

Topper’s Restaurant & Bar, voted #1 international restaurant, is set in a gorgeous landmark waterfront location. This famed eatery has been serving guests for over 15 years. The iconic owner is always present to make sure guests have a great time. The vast menu focuses on locally caught lobster, comfort food, fresh salads, pasta, and Certified Black Angus meats cooked to perfection. Serving lunch, dinner, happy-hour specials, and Thursday night dinner dance show. The bar is a local hangout well known for nightly karaoke where guests stay to sing and dance the night away. Enjoy this absolutely unique destination! Open for Breakfast, Lunch, and Dinner
Address and Contact Information
Address: 60 Welfare Rd, Simpson Bay, Sint Maarten
Phone: +1 721-544-3500
Website: https://www.toppers.sx/restaurant
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TOPPER’S RESTAURANT & BAR | St. Maarten / St. Martin
Reviews
I ordered the seafood pasta, it was absolutely delicious, full of flavor and perfectly cooked. My sisters tried the fish and chips and the coconut shrimp, and both dishes were a hit. Everything was fresh, tasty, and beautifully served.
The atmosphere was relaxed and welcoming, the kind of place where you can enjoy a great meal and good conversation.
Overall, it was a fantastic dining experience. Big thanks to Carol for taking such good care of us! Highly recommend Toppers if you’re in St. Maarten.
We booked the tour online and arrived fifteen minutes before the start time. We checked in at reception and were offered a rum punch which was delicious. Our tour guide, Ash then introduced herself. At this point we realised we were the only two people on the last tour of the day from 5.30 – 7pm. Ash was great, she explained the history of rum with some interesting facts. She was also interested in us and asked us many questions about our country. She offered us plenty of rum shots along the way while she talked us through the distilling and bottling processes. We didn’t expect a cooking demonstration but it added to the fun when Ash asked my husband to cook a chicken fillet and pineapple dish with coconut, rum and spices. It was delicious and also accompanied by more rum shots and rum ice cream. The tour ended with a rum tasting session including all our favourites from the tour. I think the tour would have been better in a larger group, it also finished 30 minutes early probably because we were such a small group but we left feeling slightly tipsy and both agreed it was a great way to spend an hour
Service – The restaurant was full & Carol seemed to be the only waitress, but she did an amazing job! Recognizing it was a packed holiday night, the service was good & she was very nice.
Atmosphere – a live performance from Les DeShane started at 7 & he was incredibly talented.
That was followed by karaoke at 8, which was fun & family friendly.
Food – we both had the filet mignon, with bourbon carrots, and sweet potato fries / mashed potatoes.
Ordered rare / med rare and the steaks were cooked to perfection . Very flavorful, thick cuts.
The mashed potatoes with gravy were delicious, but the stand-out was certainly the bourbon carrots.
Usually not a huge fan of carrots, these were soft and buttery with a rich glaze. Definitely get the carrots.
I usually take photos, but the food looked so good – I just started eating.
Bottom line: this place is an awesome spot for lunch or dinner. Maybe make a reservation, just to be sure. Don’t second guess it, and just go with your gut on the men.
*A few days before we stopped in for some gelato for dessert after eating at another place down the road and that was delicious too! We could not fit in any gelato this time as we were too full from our meal.