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✔️Lunch ✔️Dinner ✔️Dine in
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Wood-fired cuisine and clever cocktails in the heart of NE Minneapolis. Our menu is focused on giving vegetables the same center of the plate treatment as meat, while still sharing the spotlight. Hospitality drives our every decision. Your time with us is an occasion we don’t take for granted.
Urbane outfit with a terrace, offering cocktails & creatively presented cuisine.
Address and Contact Information
Address: 222 E Hennepin Ave, Minneapolis, MN 55414
Phone: (612) 259-7507
Website: http://allsaintsmpls.com/
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Order and Reservations
Reservations: resy.com
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All Saints – Northeast Minneapolis Restaurant – Wood-fired Cuisine
Wood-fired cuisine and clever cocktails in the heart of NE Minneapolis. Veggie-focused, meat-friendly dishes.
Book Your All Saints Reservation Now on Resy
… restaurant pros Kim Tong and chef Dennis Leaf-Smith (Esker Grove … Veggie-forward, meat-friendly. All Saints. 222 E Hennepin Ave. Minneapolis, MN 55414.
all saints (@allsaintsmpls) • Instagram photos and videos
Celebrate Restaurant Week with us and enjoy a 3-course meal! $50 per person, choice of one option per course. We will also be opening our doors on Sunday, …
Reviews
Mrs LazyPants
Wow – this place was a winner! We went with another couple before a show. Two of us were GF and they had so many options for us as a table.
Started with Grilled Shrimp and Salt & Pepper Mushrooms (in pic with 2 dishes) and we all agreed they were amazing. Shrimp was spicy and perfect balance in flavors. Mushrooms and the scallion dip was a perfect pairing, wanted to drink that dip. The flanken short ribs were a really great balance to the other appetizers and also very tasty.
For mains, I had the panko crusted halibut. This was really good, a bit more tomato brothy than I anticipated for halibut which made it more hearty than a thinner broth. My husband got the NY strip with fingerling potatoes and as a steak guy, he was very happy with the cut – so tender, perfectly cooked. Friends had the pappardelle and the Yukon potatoes. We all shared our mains and agreed we did not have a winner as all were excellent choices. The pappardelle with mushroom bolognese was very hearty and felt like a meaty bolognese.
Also had the grilled broccolini as a side which was a huge surprise (recommended by our server) and really great. My husband said he wasn’t looking forward to the broccolini and thought it was favorite dish and blown away.
For drinks we got the Montezuma and Old Saint and agreed both were great. The Montezuma was an excellent mezcal drink with the hint of berry flavor – strong and could only drink 1. Old Saint felt like an old fashioned but also very strong and slightly different.
We spent about $150 for each couple for all we got. Service was great and knowledgable about the menu when we needed help. We all agreed we would come back sooner than later to try other dishes.
… moreStarted with Grilled Shrimp and Salt & Pepper Mushrooms (in pic with 2 dishes) and we all agreed they were amazing. Shrimp was spicy and perfect balance in flavors. Mushrooms and the scallion dip was a perfect pairing, wanted to drink that dip. The flanken short ribs were a really great balance to the other appetizers and also very tasty.
For mains, I had the panko crusted halibut. This was really good, a bit more tomato brothy than I anticipated for halibut which made it more hearty than a thinner broth. My husband got the NY strip with fingerling potatoes and as a steak guy, he was very happy with the cut – so tender, perfectly cooked. Friends had the pappardelle and the Yukon potatoes. We all shared our mains and agreed we did not have a winner as all were excellent choices. The pappardelle with mushroom bolognese was very hearty and felt like a meaty bolognese.
Also had the grilled broccolini as a side which was a huge surprise (recommended by our server) and really great. My husband said he wasn’t looking forward to the broccolini and thought it was favorite dish and blown away.
For drinks we got the Montezuma and Old Saint and agreed both were great. The Montezuma was an excellent mezcal drink with the hint of berry flavor – strong and could only drink 1. Old Saint felt like an old fashioned but also very strong and slightly different.
We spent about $150 for each couple for all we got. Service was great and knowledgable about the menu when we needed help. We all agreed we would come back sooner than later to try other dishes.
Nicole Johnson
From starter to desserts, everything tastes amazing and well seasoned! Not too salty and not too sweet!! One of my favorite restaurants in twin cities now!! ( starter : focaccia; entree: halibut and duck confit; dessert: mocha panna cotta and chocolate cake)
… moreGT Tg
One of the best restaurants me and my wife have been to in quite a while — and we eat at a lot of restaurants. Kim (the owner) is super nice and very friendly. Matt (I think was the server) and the food – the food was just amazing. I could not put in a stronger recommendation – this restaurant is AMAZING! Give it a try and bring your friends.
… moreRay
We ordered three main dishes (we did not get the steak).
The panko-crusted halibut was extremely disappointing. The fish itself was fine in texture, but the sauce was overwhelmingly bitter — not mildly bitter, not pleasantly complex — just intensely, aggressively bitter. It completely overpowered the dish and drowned out any other flavors. It was honestly difficult to finish.
What stood out even more is that everyone at our table agreed the fish was excessively bitter. This wasn’t just a personal preference issue. We were genuinely unsure whether this is how the dish is always prepared, or if something went wrong with the seasoning on our plate — because the level of bitterness felt far beyond balanced.
The fried pork chop had good texture and was cooked properly, but it lacked seasoning and came without a meaningful sauce. It felt unfinished and underdeveloped. Even a simple accompanying sauce would have improved it significantly.
The pappardelle was the only dish that felt properly balanced. The seasoning was right, not overly acidic, and actually enjoyable.
At this price point, I expected much better judgment in flavor composition.
… moreThe panko-crusted halibut was extremely disappointing. The fish itself was fine in texture, but the sauce was overwhelmingly bitter — not mildly bitter, not pleasantly complex — just intensely, aggressively bitter. It completely overpowered the dish and drowned out any other flavors. It was honestly difficult to finish.
What stood out even more is that everyone at our table agreed the fish was excessively bitter. This wasn’t just a personal preference issue. We were genuinely unsure whether this is how the dish is always prepared, or if something went wrong with the seasoning on our plate — because the level of bitterness felt far beyond balanced.
The fried pork chop had good texture and was cooked properly, but it lacked seasoning and came without a meaningful sauce. It felt unfinished and underdeveloped. Even a simple accompanying sauce would have improved it significantly.
The pappardelle was the only dish that felt properly balanced. The seasoning was right, not overly acidic, and actually enjoyable.
At this price point, I expected much better judgment in flavor composition.
Gerber Baby
Loved All Saints! Celebrated my birthday there with friends. The owner heard I wanted a liquor not on their menu and went across the street to a liquor store and bought it for me to have with dinner!! Wow!! Our server was awesome as well, very attentive and helpful getting us out the door on time for our evening event. Food was delicious. Atmosphere was a good vibe. Highly recommend!
… moreRachel Pederson
We went to All Saints for restaurant week and it was a fantastic experience. I tried the halloumi, pappardelle, and chocolate cake. The halloumi was so fresh and flavorful, I would highly recommend it! All the food was great and the mocktails were creative (I really enjoyed Seasonal G & T Shrub). The staff was attentive and kind. I will definitely be going back to try more of the menu!
… moreSL K
2025/09/13: this is the place that my wife wants to celebrate her BD with our special friends. Our server, Matt H, was fantastic, and so were Marcy and Katie. The cocktails were really good! We sample almost all of the small plates and the top three are: Salt & Pepper Mushrooms, Duck Confit, Golden Beets. The Zucchini Panzanella, Hamachi Crudo, Haloumi, Grilled Shrimp, Fried Chicken, French Fries, Flanken Short Ribs, Grilled Swordfish, Scallops, Grilled Broccolini were also outstanding. Thanks for making our night a special one.
2024/09/13: back with our friends celebrate my wife’s BD. The restaurant is very accommodating, we got the large table by the kitchen and Kim (co-owner) offered to make a Chocolate with Chocolate Buttercream cake for us (which tastes fantastic). Our group sampled (almost) shared items on the menu and the 2 out-of-town guests really liked the Golden Beets! If you want a great place to celebrate a special event that offers fabulous foods, All Saints will not disappoint. Our server, Kitty, was efficient, friendly and kind.
2023/08/24: back with our friends. We ordered Salt & Pepper Mushrooms (5/5), Grilled Pea Salad (4/5), Halloumi (5/5), Grilled Shrimp (4/5), Cauliflower Sformato (5/5), Mushroom Pappardelle (5/5), Summer Squash (5/5), and Grilled Pork Chop (5/5). Our server, Kitty, was a pro. It was good to shake hand with Kim T after our meal. This place is a gem in our neighborhood.
2022/11/14: we had an early dinner with our friends. The Salt & Pepper Mushrooms and Halloumi were very good – I became a fan of the mushrooms appetizers. The Pappardelle, a good vegetarian entree option, for me and Flanken Short Rib for my wife; both were good, not spectacular. The most disappointed dish was the Braised Turnips, they were tough and flavorless. Our server, Austin, was great and also we had a friendly chat with the friendly host/owner Kim Tong. With all the new restaurants available in the area, this Vegetable Forward restaurant has a special place in my heart. Service: 5/5, Food: 4/5, Ambience: 5/5 (the place was packed when we left around 7:30PM)
2022/7/8: we went back and sat out on the patio this time. A perfect day to dine outdoor with friends with a light breeze. The level of service remains top notch (thank you Clare A and others). We ordered: Green Tomato Salad (so good, you must try it), Salt & Pepper Mushrooms (this dish remains constantly delicious), Grilled Asparagus (I cannot taste the anchovy in the ranchovy), Yukon Potatoes (decent), Grilled Shrimp (if you like heat, this dish is for you), Fried Chicken (tender bites of chicken with harrisa honey), French Fries (I really like them ‘cuz they are so crispy), Charred Cucumbers (a bit too much whipped ricotta for me), and Flanken Short Ribs (I was disappointed with this dish: tastes a bit salty, cannot taste the sweet from the meet, and the soy pickled shiitake mushrooms saltiness overpowers the taste of the short ribs). Service: 5/5, Food: 4.5/5, Ambience: 5/5. Thanks for a good meal.
2021/12/8: 3rd time and I’m still impressed! Great flavors and creativity.
… more2024/09/13: back with our friends celebrate my wife’s BD. The restaurant is very accommodating, we got the large table by the kitchen and Kim (co-owner) offered to make a Chocolate with Chocolate Buttercream cake for us (which tastes fantastic). Our group sampled (almost) shared items on the menu and the 2 out-of-town guests really liked the Golden Beets! If you want a great place to celebrate a special event that offers fabulous foods, All Saints will not disappoint. Our server, Kitty, was efficient, friendly and kind.
2023/08/24: back with our friends. We ordered Salt & Pepper Mushrooms (5/5), Grilled Pea Salad (4/5), Halloumi (5/5), Grilled Shrimp (4/5), Cauliflower Sformato (5/5), Mushroom Pappardelle (5/5), Summer Squash (5/5), and Grilled Pork Chop (5/5). Our server, Kitty, was a pro. It was good to shake hand with Kim T after our meal. This place is a gem in our neighborhood.
2022/11/14: we had an early dinner with our friends. The Salt & Pepper Mushrooms and Halloumi were very good – I became a fan of the mushrooms appetizers. The Pappardelle, a good vegetarian entree option, for me and Flanken Short Rib for my wife; both were good, not spectacular. The most disappointed dish was the Braised Turnips, they were tough and flavorless. Our server, Austin, was great and also we had a friendly chat with the friendly host/owner Kim Tong. With all the new restaurants available in the area, this Vegetable Forward restaurant has a special place in my heart. Service: 5/5, Food: 4/5, Ambience: 5/5 (the place was packed when we left around 7:30PM)
2022/7/8: we went back and sat out on the patio this time. A perfect day to dine outdoor with friends with a light breeze. The level of service remains top notch (thank you Clare A and others). We ordered: Green Tomato Salad (so good, you must try it), Salt & Pepper Mushrooms (this dish remains constantly delicious), Grilled Asparagus (I cannot taste the anchovy in the ranchovy), Yukon Potatoes (decent), Grilled Shrimp (if you like heat, this dish is for you), Fried Chicken (tender bites of chicken with harrisa honey), French Fries (I really like them ‘cuz they are so crispy), Charred Cucumbers (a bit too much whipped ricotta for me), and Flanken Short Ribs (I was disappointed with this dish: tastes a bit salty, cannot taste the sweet from the meet, and the soy pickled shiitake mushrooms saltiness overpowers the taste of the short ribs). Service: 5/5, Food: 4.5/5, Ambience: 5/5. Thanks for a good meal.
2021/12/8: 3rd time and I’m still impressed! Great flavors and creativity.
Marin Watters
Had been wanting to try out All Saints for a while and got the opportunity to during Restaurant Week. It did not disappoint! Our server was kind and attentive. It was very busy, yet still a nice atmosphere. We loved everything we ordered. My favorite was the mushroom bolognese pappardelle. I normally feel like I need a meat in my pasta, but I didn’t even miss it with this one. The flavor was top notch. We enjoyed our night here.
… moreMartin Ludden
I had a special occasion dinner at All Saints with a group of friends this week and it blew me away. I had been to the soft open and then again a couple years ago, I won’t let it go that long again!
The service was attentive and helpful without hovering, a trickier balance than it might seem. The food was outstanding, we had a variety of main dishes – steak, scallops, shrimp, and all were perfect. The sides, especially the roasted carrots and the potatoes, complimented the mains and also held their own. Five stars. No notes. Will be back!
… moreThe service was attentive and helpful without hovering, a trickier balance than it might seem. The food was outstanding, we had a variety of main dishes – steak, scallops, shrimp, and all were perfect. The sides, especially the roasted carrots and the potatoes, complimented the mains and also held their own. Five stars. No notes. Will be back!
Kirby Brunclik
Fairly new so I wasnt sure about this place, but I am now. When I heard there were menu items I might remember from Burch I was hopeful they had the shupfenudel and they did, and it was as good as I remembered. Highlights were the oysters, mussels, foie gras and escargot toast, and don’t skip dessert, the coconut cake was a race to see who could get the most bites in among my family. Service was quick, knowledgeable and friendly.
… more