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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 4446 Mayfield Rd, South Euclid, OH 44121
Phone: (216) 382-4490
Website: https://www.facebook.com/chelosCLE/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Chelo’s Kitchen | South Euclid OH – Facebook
Traditional American Breakfast & Lunch with South American options also! Family owned and operated
Chelo’s Kitchen – Cleveland Rocks, Cleveland Eats
Chelo’s Kitchen is a family-owned traditional American breakfast and lunch diner that also serves authentic Latin cuisine (Chelo is from …
Chelo’s Kitchen – South Euclid – DoorDash
Get delivery or takeout from Chelo’s Kitchen at 4446 Mayfield Road in South Euclid. Order online and track your order live. No delivery fee on your first …
Reviews
Stephanie “SugaSmooches!”
I love everything about this hometown restaurant. So glad this is only 5 minutes away from home. My family and I have been enjoying them for years and look forward to many years to come!
P.S.I saw the Chaja cake on FB that they were going to have that evening. Ordered 4 slices for pick up and I’m so glad I did. We absolutely LOVED it and will definitely get every time it’s featured. So delicious!!
❤️
… moreP.S.I saw the Chaja cake on FB that they were going to have that evening. Ordered 4 slices for pick up and I’m so glad I did. We absolutely LOVED it and will definitely get every time it’s featured. So delicious!!
❤️
Max
I’ve been here for dinner probably 3 times, all time it has been amazing, my favorites are the Cuban sandwich, 3 beef empanadas (I also like the chicken and the chorizo they’ve had as a special), the chivito sandwich, and milanesa sandwich, and the amazing desserts. The service here is amazing, prices are great for the amount of food you get. I will be back!
… moreMonica Jackson
Wow first time and I was beyond impressed!! Friendly, welcoming staff gave me the customer service that has been looking for. I won’t even speak on how amazing the food was OMG at the portions are excellent, the prices are amazing. The last diner experience for me was Bill’s coffee shop which I was a faithful customer of for over 20 years until Cindy retired. I will be back and learn All the servers by name. Customer for life. TELL A FRIEND and experience for yourself. I wish they had 10 stars.
… moreAustin Trees
I’ve had food from everywhere, I’ve eaten thousands of eggs… This Meat Omelette was so Good… I can’t compare it to any other Omelette, it’s amazing.
We also got Beef, Chicken, Ham & Cheese, Buffalo Chicken Empanadas, they were awesome. Great Crust.
Good Country Fried Steak, Good French toast, Good hash browns, Good biscuits and gravy, Good corned beef hash, Good Chicken and waffles.
… moreWe also got Beef, Chicken, Ham & Cheese, Buffalo Chicken Empanadas, they were awesome. Great Crust.
Good Country Fried Steak, Good French toast, Good hash browns, Good biscuits and gravy, Good corned beef hash, Good Chicken and waffles.
kaya maghan
This is a nice cozy kitchen that’s really hidden. The price for the food and all are really good for the service. You really can have a meal for 2 people for under $20 here and be fully satisfied for the food you eat. And leave fully happy. The service is really amazing and you always feel like you are being paid attention to even if then place is full. Would definitely recommend here for the price and quality of food it’s unbeatable.
*Disclaimer*
I give honest reviews, check out my others, if this place was bad, I would say it boldly.
… more*Disclaimer*
I give honest reviews, check out my others, if this place was bad, I would say it boldly.
Jordan S
I used to love this place because it’s good and very close to home but on 3 different occasions I’ve tried ordering kids meals for the littles through DoorDash and each time the restaurant canceled my order. One time I reordered and did 2 regular meals and they made it and I got my food. What’s the point of having kids meals on the menu if you don’t want people to order them. A shame that if I want to eat here with the family I have to buy kids a bunch of food they are going to waste because this place won’t service the kids meals.
… moreTara
Our family of four absolutely loved Chelo’s kitchen! This is another one of those moments where I almost didn’t want to write a review because the food and service were amazing! I’m leaving atmosphere blank on this review because it is your typical diner that is kind of in need of some TLC in terms of seating. But I DO NOT want that to detract from my overall rating because once again the food and service were great! I love how Chelos does not complicate foods that don’t need to be complicated.
Here is what we had:
Cinnamon roll pancake (this was a special) – my stepson really enjoyed it!
French toast, with two eggs over easy, bacon and white toast = PERFECTION!
The meat omelette- this thing was loaded with meat – off the top of my head it had bacon, sausage, gyro meat, corned beef and then it also had American cheese
My husband got the country fried steak breakfast and it was one of the best I’ve ever had! It was flavorful and tender.
Ham and cheese empanada – I love the empanada shell and the ham but the cheese was a little strange.
We can’t wait to return and try more menu items!
… moreHere is what we had:
Cinnamon roll pancake (this was a special) – my stepson really enjoyed it!
French toast, with two eggs over easy, bacon and white toast = PERFECTION!
The meat omelette- this thing was loaded with meat – off the top of my head it had bacon, sausage, gyro meat, corned beef and then it also had American cheese
My husband got the country fried steak breakfast and it was one of the best I’ve ever had! It was flavorful and tender.
Ham and cheese empanada – I love the empanada shell and the ham but the cheese was a little strange.
We can’t wait to return and try more menu items!
Jessica M
WOW! One of the best breakfast dishes I’ve ever had!!!! We ordered the Chelo Skillet and it did not disappoint, we were still talking about it hours afterwards. We’re definitely coming back, new favorite breakfast place for us.
… moreMark Levit
Chelo’s was a breakfast suggestion from my cousin. I decided to go 7:30 AM on what seemed to be the coldest day of the year. Having just moved to Cleveland from Florida (what kind of idiot does that? Me!). I felt the bone chilling temperatures—in my bones.
After driving around the neighborhood, with the help of my GPS, I was unable to find the establishment. The GPS told me “you have reached your destination“ but I didn’t see the place. So I drove a couple of blocks, turned around, and the GPS repeated the phrase.
I didn’t read the signs in front of the stores along Mayfield. I expected a large parking lot, which is a convention most restaurants follow. So, where to park? I thought I’d take a look in back of the building to see what there was to see. Know what I saw? A parking lot!
And so, I parked. Just a few feet from the back door.
The walk from my car to Chilo‘s back door was torture, according to the Geneva Conventions. No POW would ever be placed in a pyrogenic container. it’s international law.
But the heat that enveloped me as I entered the building was pure pleasure.
To get to the restaurant I walked through the back hall and passed a gentleman, just leaving. I said to him “hello.“
He said “hi. How are ya?“
that was shocking. I’m from Cleveland, but I spent the last 40 years in New York and Florida. I never received such a friendly and automatic response, especially that early in the morning, in either of those states.
I remembered my Cleveland manners all that time!
I walked into the restaurant and it was nearly empty. this cannot be a good sign. but that’s how it is most places for breakfast at 7:30 AM on a weekday.
I walked in, sat down at a booth, and the waitress came over with a pot of coffee and asked “coffee?“
I quickly responded “yes! 1 gallon of coffee, please.“
She giggled (though she probably hears similar quips several times daily) and walked away.
I spent some time perusing the menu. The top. The bottom. The back. The front.
I don’t know why I do that. I ordered the same thing everywhere I go if they have it. And I was gonna do that at Chelo‘s.
The cute little waitress bounced over to my table and asked “are you ready?“
I replied “yup.“
I ordered what I always order, she asked the standard questions waitresses always ask when the customer is ordering a western omelette, she asked if I wanted more coffee, and I did.
I sat for a short while reading the New York Times on my iPhone. I still prefer the size and feel of a full sized printed newspaper in my hands. But now that’s only for special occasions. Because only special places have newspapers to sell.
after reading an article or two about government, corruption and pending cease-fire and settlement talks in the Middle East, my breakfast arrived, and it looked and smelled fantastic!
I put my phone aside and prepared my omelette and coffee. I ate at a reasonable pace as my mother had trained me. (If our mother‘s did good jobs, we follow their orders well into our 90s. I’m not there yet.)
The omelette was delicious. The hashbrowns are cut above. And the coffee? Just perfect. Not every diner gets the coffee right, you know. Sometimes they make it in a rush and pour in too much water. Or not enough grounds. Or they mix the water with a coffee pot that’s 1/4 full.
Whatever. This coffee was good. And over the course of breakfast, I drank four or 5 cups. That’s about a gallon, isn’t it?
after my last cup was served, I was given the check following the standard server question “will there be anything else?“
I thought to myself “I don’t need anything else from the restaurant, but I’m sure there will be something else somewhere else sometime today.“
I’m profound that early in the morning.
After three or five minutes I took the check, walked it over to the waitress who was handling everything in the dining room And we started a little banter as she took the check and my credit card.
Her service was a pleasure. The food was delicious. And I’ll be going back to Chieo‘s soon.
… moreAfter driving around the neighborhood, with the help of my GPS, I was unable to find the establishment. The GPS told me “you have reached your destination“ but I didn’t see the place. So I drove a couple of blocks, turned around, and the GPS repeated the phrase.
I didn’t read the signs in front of the stores along Mayfield. I expected a large parking lot, which is a convention most restaurants follow. So, where to park? I thought I’d take a look in back of the building to see what there was to see. Know what I saw? A parking lot!
And so, I parked. Just a few feet from the back door.
The walk from my car to Chilo‘s back door was torture, according to the Geneva Conventions. No POW would ever be placed in a pyrogenic container. it’s international law.
But the heat that enveloped me as I entered the building was pure pleasure.
To get to the restaurant I walked through the back hall and passed a gentleman, just leaving. I said to him “hello.“
He said “hi. How are ya?“
that was shocking. I’m from Cleveland, but I spent the last 40 years in New York and Florida. I never received such a friendly and automatic response, especially that early in the morning, in either of those states.
I remembered my Cleveland manners all that time!
I walked into the restaurant and it was nearly empty. this cannot be a good sign. but that’s how it is most places for breakfast at 7:30 AM on a weekday.
I walked in, sat down at a booth, and the waitress came over with a pot of coffee and asked “coffee?“
I quickly responded “yes! 1 gallon of coffee, please.“
She giggled (though she probably hears similar quips several times daily) and walked away.
I spent some time perusing the menu. The top. The bottom. The back. The front.
I don’t know why I do that. I ordered the same thing everywhere I go if they have it. And I was gonna do that at Chelo‘s.
The cute little waitress bounced over to my table and asked “are you ready?“
I replied “yup.“
I ordered what I always order, she asked the standard questions waitresses always ask when the customer is ordering a western omelette, she asked if I wanted more coffee, and I did.
I sat for a short while reading the New York Times on my iPhone. I still prefer the size and feel of a full sized printed newspaper in my hands. But now that’s only for special occasions. Because only special places have newspapers to sell.
after reading an article or two about government, corruption and pending cease-fire and settlement talks in the Middle East, my breakfast arrived, and it looked and smelled fantastic!
I put my phone aside and prepared my omelette and coffee. I ate at a reasonable pace as my mother had trained me. (If our mother‘s did good jobs, we follow their orders well into our 90s. I’m not there yet.)
The omelette was delicious. The hashbrowns are cut above. And the coffee? Just perfect. Not every diner gets the coffee right, you know. Sometimes they make it in a rush and pour in too much water. Or not enough grounds. Or they mix the water with a coffee pot that’s 1/4 full.
Whatever. This coffee was good. And over the course of breakfast, I drank four or 5 cups. That’s about a gallon, isn’t it?
after my last cup was served, I was given the check following the standard server question “will there be anything else?“
I thought to myself “I don’t need anything else from the restaurant, but I’m sure there will be something else somewhere else sometime today.“
I’m profound that early in the morning.
After three or five minutes I took the check, walked it over to the waitress who was handling everything in the dining room And we started a little banter as she took the check and my credit card.
Her service was a pleasure. The food was delicious. And I’ll be going back to Chieo‘s soon.
D A (LadyD)
I’ve gone 2x, and the food was delicious. It is a small restaurant so you might have to wait.
… more