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✔️Breakfast ✔️Take out ✔️Delivery
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Hours
| Saturday | 9 AM–2 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 9 AM–2 PM |
| Wednesday | 9 AM–2 PM |
| Thursday | 9 AM–2 PM |
| Friday | 9 AM–2 PM |
Address and Contact Information
Address: 701 E El Segundo Blvd, El Segundo, CA 90245
Phone: (310) 615-9898
Website: https://www.breadbar.la/
Order and Reservations
Order: Order online
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Reviews
Marcus Miguel
LOVED the sourdough bread! I recommend warming it up before eating but it had a really nice crust and soft inside.
… moreEmely Ventureno
LOVED the sourdough bread! I recommend warming it up before eating but it had a really nice crust and soft inside. The worker was extremely nice and the place was really small but cute.
… moreMalek MM
I have been ordering from here for a few weeks now and the bread and pastries are simply superior to anywhere else… so fresh and real, I feel like I can’t buy grocery bread ever again. The 5-grain loaf, cannelés and wall streets are to die for
… moreAdrian
The jalapeño cheddar croissant is unreal! Highly recommend!
Food: …
… moreFood: …
layla w
BreadBar is my fave bakery – we drive 15 mins to get here and it is so worth the drive. The customer service is unmatched, and the owner is so sweet! The quality of the items we’ve tried has been INSANELY GOOD! They have the best croissants – so airy and buttery! 🙂
This small business deserves all the love, support local!
… moreThis small business deserves all the love, support local!
Edis Konner
I buy their breads at a farmers market and they sell the BEST sourdough I’ve ever taste.
Is so hard to find a good quality and tasty bread anywhere these days. Most store bought breads are so blend with no taste at all. Thank you for taking the time and care to craft a perfect bread with natural fermentation instead of the quick rise yeast which most bakers use which taste so blend and is so harmful to our guts health.
… moreIs so hard to find a good quality and tasty bread anywhere these days. Most store bought breads are so blend with no taste at all. Thank you for taking the time and care to craft a perfect bread with natural fermentation instead of the quick rise yeast which most bakers use which taste so blend and is so harmful to our guts health.
Mary Ann Erica Macapagal
LOVED the sourdough bread! I recommend warming it up before eating but it had a really nice crust and soft inside.
… moreTom W. Bertolotti
I drove by countless time and yesterday the sign BREABAR caught my eye. We’re French and moved from Paris a few years ago so we’re always on the lookout for great bread.
The baguette is very very good, easily in LA’s top ranking, and the scone OH MY a killer! Will definitely head back soon!
… moreThe baguette is very very good, easily in LA’s top ranking, and the scone OH MY a killer! Will definitely head back soon!
Christopher Vogel
Just sold me a week old kouign-amann filled with jam(!?!).
… moreGerardo Figueroa
I’ve called a few times and the person who answered my call was very rude and I’ve given chances and no respect was shown. There has been times where I have been outside of the business and see men with long hair and facial hair and it’s seems that they use their hands to make the bread because they’re hands are full of dough . When I managed to taste the bread i found hair and it seemed like it was dropped on the floor . Definitely do not recommend this place to buy bread, but I do suggest health department takes a look .
… more