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Antica Ristorante is a modern Italian restaurant located at 8 Stone street in the heart of lower Manhattan’s Stone Street Historic District. We are walking distance from the Financial District, Wall Street, Ground Zero, and Battery Park neighborhoods of New York City and feature authentic Italian cuisine in a fine dining atmosphere. Our upscale Italian menu offers a wide variety of pastas, fresh seafood, and prime steaks. Antica is the perfect spot to host your next private dining event in the Financial District with five party menu options available on our website. We can also customize party menus and offer catering upon request. Antica Ristorante offers an ideal setting for a romantic dinner or intimate business meeting.
Tableside presentations are offered at this upscale Italian spot with free antipasti, pastas & more.
Address and Contact Information
Address: 8 Stone St, New York, NY 10004
Phone: (212) 480-3880
Website: https://anticastonestreet.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
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Related Web Results
Antica Ristorante – Modern, authentic Italian Cuisine in New York …
Antica Ristorante offers modern, authentic, upscale Italian cuisine and table-side presentations in New York City’s Financial District.
Looks like L’Antica Pizzeria Da Michele closed : r/FoodNYC – Reddit
Sure it’s 4x the price of Napoli, but so is NYC. The pizza was still a good deal. This place was one of my favorites :(.
Book Your Antica Reservation Now on Resy
Antica “Ancora” is an Italian restaurant located at 8 Stone street in … New York, NY 10004. Get Directions +1 212-480-3880 https://anticastonestreet …
Reviews
leandro lima
We had an amazing Christmas Eve dinner here and it couldn’t have been a better experience. Even on such a special night, the team was incredibly kind, welcoming, and attentive, you can truly feel how much care they put into everything they do.
The food was outstanding from start to finish.
The grilled octopus was absolutely wonderful, perfectly cooked and full of flavor. The ravioli was exceptional as well, rich and delicious. The salmon was also perfectly seasoned and cooked, very flavorful, and served with a delicious mashed potato that paired beautifully with the dish.
The desserts were amazing, the perfect ending to the meal.
But the highlight for me was the burrata. I truly love burrata and have had many, many versions over the years… and this was, without a doubt, the best burrata I have ever had in my life, by far.
Thank you for such a memorable experience on such a special evening. We will definitely be coming back.
… moreThe food was outstanding from start to finish.
The grilled octopus was absolutely wonderful, perfectly cooked and full of flavor. The ravioli was exceptional as well, rich and delicious. The salmon was also perfectly seasoned and cooked, very flavorful, and served with a delicious mashed potato that paired beautifully with the dish.
The desserts were amazing, the perfect ending to the meal.
But the highlight for me was the burrata. I truly love burrata and have had many, many versions over the years… and this was, without a doubt, the best burrata I have ever had in my life, by far.
Thank you for such a memorable experience on such a special evening. We will definitely be coming back.
Kash Koncepts
I stayed at the Doubletree next door for a work trip and Antica was right downstairs. I hadn’t eaten and was famished. I walked in and was sat down immediately.
I can’t remember the servers name, but I recall asking where he’s from and he said Croatia. He was very hospitable and knowledgeable about the menu.
He recommended the pasta of the day “a ravioli dish” and it was the best I’d ever had.
I went back the next day and had the lobster bisque soup and a cannoli.
That complimentary lemoncello shot took me out Ill definitely be back!
It wasn’t too busy during lunch, but was packed when I walked by during dinner, so I’d recommended a reservation after 5pm.
… moreI can’t remember the servers name, but I recall asking where he’s from and he said Croatia. He was very hospitable and knowledgeable about the menu.
He recommended the pasta of the day “a ravioli dish” and it was the best I’d ever had.
I went back the next day and had the lobster bisque soup and a cannoli.
That complimentary lemoncello shot took me out Ill definitely be back!
It wasn’t too busy during lunch, but was packed when I walked by during dinner, so I’d recommended a reservation after 5pm.
tong deng
I had a wonderful dining experience at Antica! The steak with creamy peppercorn sauce was cooked perfectly—tender, juicy, and full of flavor. The roasted potatoes and sautéed mushrooms were excellent sides, and the Caesar salad was fresh and well-balanced with generous shavings of cheese. The service was outstanding—especially the fun touch of freshly ground pepper from an impressively large pepper mill, which made the evening even more enjoyable. Great food, great atmosphere, and attentive staff. Highly recommended!
… moreJoni Adam
Excellent service, food and atmosphere! Food was hot and delicious, dessert perfectly hit the sweet spot! Yummy!!
… moreLyuba Abramova
I enjoyed a delightful late supper here, and the experience could not have been better. The team were exceptionally welcoming and attentive; one truly senses the care and thought they put into every detail.
The cuisine was superb, and the atmosphere calm and relaxing. I would highly recommend this establishment for a romantic evening.
Particular thanks to Dennis for his outstanding hospitality and professionalism.
I shall certainly be returning.
… moreThe cuisine was superb, and the atmosphere calm and relaxing. I would highly recommend this establishment for a romantic evening.
Particular thanks to Dennis for his outstanding hospitality and professionalism.
I shall certainly be returning.
Gentian Asllani
Was here for a quick bite and i was amazed by the food !! The squid ink linguine were of the world delicious! Staff very warm and welcoming . Thank you guys cant wait to come back!!
… moreClaudia
If I could give 0 stars, I would. We were so excited to spend New Year’s Eve at this restaurant — our first time in NYC — and it ended up being the worst dining experience we’ve ever had.
Our reservation was at 9:00 pm. We were seated at 9:02 pm, and two members of our party arrived about 15 minutes later due to an emergency. No one offered us a wine list, so we had to ask for one. After it was brought to the table, no one returned for at least 10 minutes to take our order.
A tall gentleman with gray hair eventually came over, not in a friendly way, only to point out that the kitchen would close at 10:00 pm and to ask about the rest of our group. We explained they were on their way, but the tone felt unwelcoming and rushed. My mother asked if someone who spoke Spanish could help, and he repeatedly insisted on continuing in English instead of trying to accommodate her.
At that point, we decided to leave — and because it was almost 10:00 pm on New Year’s Eve, we couldn’t find another place for dinner. We ended up eating tacos near our hotel, where we received far better hospitality than at this supposedly “high-end” restaurant.
Overall, we left disappointed and disrespected. We would not recommend this restaurant to anyone, especially for a special occasion.
… moreOur reservation was at 9:00 pm. We were seated at 9:02 pm, and two members of our party arrived about 15 minutes later due to an emergency. No one offered us a wine list, so we had to ask for one. After it was brought to the table, no one returned for at least 10 minutes to take our order.
A tall gentleman with gray hair eventually came over, not in a friendly way, only to point out that the kitchen would close at 10:00 pm and to ask about the rest of our group. We explained they were on their way, but the tone felt unwelcoming and rushed. My mother asked if someone who spoke Spanish could help, and he repeatedly insisted on continuing in English instead of trying to accommodate her.
At that point, we decided to leave — and because it was almost 10:00 pm on New Year’s Eve, we couldn’t find another place for dinner. We ended up eating tacos near our hotel, where we received far better hospitality than at this supposedly “high-end” restaurant.
Overall, we left disappointed and disrespected. We would not recommend this restaurant to anyone, especially for a special occasion.
Betty H
Located on Stone St. near Broad St. in the Financial District, lower Manhattan adjacent to the Doubletree hotel. We went here for my birthday dinner (no reservations required). It was convenient as its entrance was within our hotel so we had to try it.
The restaurant is small but has plenty of indoor and outdoor seating with a wine bar.
I had their ‘Fettuccine alla Sorrentino’ and my husband had their ‘Carbonara’. For dessert, we had a ‘Sorbet’ and ‘Cannoli’. Food tasted fresh and was really good. However, I felt all was a bit overpriced for what it was. We had wine and were asked if we wanted ‘still’ or ‘sparkling’ water, so we opted for ‘still’. To my surprise, they added a $9 cost to my bill for the water (that I didn’t ask for). I had never been charged for water no matter how boujee the restaurant is. Another thing I did not like was the forced, automatic 20% tip on our bill for a party of 2, especially because I don’t know how to feel about the service. It felt a bit awkward with the man who served us. Had no personality and seemed offended with our menu questions, as if we’re supposed to know.
Overall, we did enjoy the food but will not return during our stay based on this experience.
… moreThe restaurant is small but has plenty of indoor and outdoor seating with a wine bar.
I had their ‘Fettuccine alla Sorrentino’ and my husband had their ‘Carbonara’. For dessert, we had a ‘Sorbet’ and ‘Cannoli’. Food tasted fresh and was really good. However, I felt all was a bit overpriced for what it was. We had wine and were asked if we wanted ‘still’ or ‘sparkling’ water, so we opted for ‘still’. To my surprise, they added a $9 cost to my bill for the water (that I didn’t ask for). I had never been charged for water no matter how boujee the restaurant is. Another thing I did not like was the forced, automatic 20% tip on our bill for a party of 2, especially because I don’t know how to feel about the service. It felt a bit awkward with the man who served us. Had no personality and seemed offended with our menu questions, as if we’re supposed to know.
Overall, we did enjoy the food but will not return during our stay based on this experience.
Jinhui Zhu
Very nice experience! Wonderful food, wonderful servivce!
Meal type: …
… moreMeal type: …
Steven W. Schultz Jr.
I will be going back the next time I am in NYC. The Carbonara was amazing! The cream, the crispy bacon, and the al dente noodles were excellent.
… more