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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Classic steakhouse with a romantic vibe features live piano music & an abundance of candlelight.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 24320 Town Center Dr #130, Valencia, CA 91355
Phone: (661) 288-1002
Website: https://www.larsensrestaurants.com/
Menu Photos
Order and Reservations
Reservations: larsensrestaurants.com
Photo Gallery
Related Web Results
Home – Larsen’s Restaurants – Steak House in CA
Order Online ; Larsen’s Steakhouse – Encino. 16101 Ventura BoulevardEncino, CA 91436-2500 ; Larsen’s Steakhouse – Valencia. 24320 Town Center Dr. #130Valencia, CA …
Larsen’s Steakhouse – Valencia Restaurant – OpenTable
Book now at Larsen’s Steakhouse – Valencia in Valencia, CA. Explore menu, see photos and read 1863 reviews: “The food is severely overpriced.
Larsen’s Steakhouse Valencia | Valencia CA – Facebook
Our menu features an incredible selection of USDA Prime steaks, fresh seafood, and chef-crafted specialties, along with flavorful salads, signature sides, and …
Reviews
Peter Xaymountry
My wife and I came here last night to celebrate our seven years anniversary of our first date together. I made reservations off OpenTable and the process was simple.
When we arrived, they say us quickly in the main dining area. It is dark inside here compared to other Larsen location. Our waiter was Darrell and he was amazing. His positive energy and overall knowledge on the menu was great.
My wife got her Chilean Sea Bass which is her favorite and I got the filet mignon. We got the Mac and cheese for our side to share. Our food came out quick and it was delicious. You can never go wrong with the Sea Bass here and my filet mignon was cooked perfectly. We finish off the night with the dessert they give for our anniversary. We had a wonderful time celebrating our anniversary here.
… moreWhen we arrived, they say us quickly in the main dining area. It is dark inside here compared to other Larsen location. Our waiter was Darrell and he was amazing. His positive energy and overall knowledge on the menu was great.
My wife got her Chilean Sea Bass which is her favorite and I got the filet mignon. We got the Mac and cheese for our side to share. Our food came out quick and it was delicious. You can never go wrong with the Sea Bass here and my filet mignon was cooked perfectly. We finish off the night with the dessert they give for our anniversary. We had a wonderful time celebrating our anniversary here.
Christopher Avanessian
Perhaps this isn’t a fair review as we didn’t pay for the food. We were here attending an appreciation event. That being said, wow, the food was incredible. The seafood appetizer tower, salad, ribeye steak, all 5 side dishes, and dessert were all top notch. Everything tasted wonderful. We will definitely be back for special family events.
… moreKimberly Rangel
The way that every table has their own lamp, it provides for an intimate setting. I went for my birthday and absolutely will go again! Perfect for any special occasion, romantic and to enjoy fine cuisine.
The cook was as-requested for the meats and you HAVE to try the Oyster Rockerfeller. The fresh sourdough bread to start, absolutely Devine. Added bonus, dipping the bread in the Rockerfeller. Pictured, lobster double mashed potatoes and Oyster rockerfeller
… moreThe cook was as-requested for the meats and you HAVE to try the Oyster Rockerfeller. The fresh sourdough bread to start, absolutely Devine. Added bonus, dipping the bread in the Rockerfeller. Pictured, lobster double mashed potatoes and Oyster rockerfeller
Tim & Lorraine Stensager
Pleasant, consistent food, great happy hour, great piano playing. We started with negronis and Martinis. We had the caprese salad which was fabulous and the sauteed mushrooms along with the ribeye steak. We couldn’t be happier. One of the best steakhouses we’ve been to on the West Coast.
… moreKitty Finn
We went out for a fun Friday night date. My husband and I had a wonderful time with great food, wonderful service and terrific drinks! I highly recommend it!
… morestephanie L
The food wasn’t decent but they didnt cook my steak right. I asked for it to be medium, the lovely waiter verified what medium meant with me, and then served me a rare steak. Not his fault, but I didnt want to send it back and risk not eating with my dinner date so I just dealt with it. It wasnt bad but it definitely wasn’t how I asked for it. I was surprised a steak house didn’t prepare their steaks correctly. The service was fantastic though and the ambiance was nice and dark.
… moreDillon Lawrence
Our server Andrew was great very kind and attentive.
However, I will say going to an establishment that is coined as a more premium experience you have a higher expectation overall.
It took quite a while for someone to greet us once we were seated. We eventually had a young lady come up and offer us water. It was long enough though to where I actually told my wife if someone doesn’t come up in 60 seconds we are going across the street to Salt Creek.
My wife had the Jidori Chicken which was so dry you could barely cut through it. I didn’t believe her and tried myself and it was quite shocking. Gordon Ramsey wouldn’t have even entertained taking one more bite.
We also shared the jalepeno Mac n cheese which was outstanding. The flavor, texture, and quality was amazing.
I had the 8 oz filet raw which was cooked to perfection and I couldn’t have asked for a better steak.
Overall, it had the unfortunate reality of living up to the stereotypical Santa Clarita restaurant. A mid experience and worth it to drive a little further out of town if you’re going to pay for a quality meal.
… moreHowever, I will say going to an establishment that is coined as a more premium experience you have a higher expectation overall.
It took quite a while for someone to greet us once we were seated. We eventually had a young lady come up and offer us water. It was long enough though to where I actually told my wife if someone doesn’t come up in 60 seconds we are going across the street to Salt Creek.
My wife had the Jidori Chicken which was so dry you could barely cut through it. I didn’t believe her and tried myself and it was quite shocking. Gordon Ramsey wouldn’t have even entertained taking one more bite.
We also shared the jalepeno Mac n cheese which was outstanding. The flavor, texture, and quality was amazing.
I had the 8 oz filet raw which was cooked to perfection and I couldn’t have asked for a better steak.
Overall, it had the unfortunate reality of living up to the stereotypical Santa Clarita restaurant. A mid experience and worth it to drive a little further out of town if you’re going to pay for a quality meal.
Sherry Peng
Darell gave us the best service we’ve had at any upscale restaurant. We stopped by Larsen’s on our way back up to the bay from LA and were amazed with the atmosphere, music, service, and food. Darell was kind, funny, and charismatic. We got the new york strip, rib eye, and mac and cheese. Top notch service and care- never felt like “just another table.” We will be back next time we are in SoCal. Unforgettable experience and service. Thank you Darell!
… moreHeather Jackson
Amazing food amd excellent service. Definitely worth the price and will be returning. It is hard to find both good food and good service and they have both.
… moreJoey B
We came in for christmas dinner. Everyone was so lovely. Our server was Diana and she was very friendly and attentive. She was also very patient and kind with my elderly father. ❤️ He is in a wheelchair and they made sure our table was comfortable and had enough room for him to fit. Everything was delicious, no surprise there!
… more