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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Upbeat Cajun-fusion joint serving seafood entrees with an array of seasonings, plus wings & beer.
Hours
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
| Monday | Closed |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
Address and Contact Information
Address: 5126 Westminster Ave, Santa Ana, CA 92703
Phone: (657) 210-4809
Website: https://thewildcrab.com/?utm_source=google
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Wild Crab | Santa Ana CA – Facebook
———————- : Wild Crab : 5126 Westminster, Santa Ana, CA ☎: +1 657-210-4809 : https://thewildcrab.com : https://maps.app.goo.gl/ …
The Wild Crab (@thewildcrab) · Santa Ana, CA – Instagram
3K+ followers · 608 posts · Cajun fusion seafood restaurant in Garden Grove that serves everything from oysters to lobster. #thewildcrab.
Best Seafood around Orange, CA – Wild Crab
Map of Wild Crab in Santa Ana, CA · Wild Crab. Santa Ana, CA · Address. 5126 Westminster Ave; Santa Ana, CA 92703. Contacts. (657) 210-4809 · Thewildcrab@gmail.
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Reviews
Lorie Sanchez
The food was amazing and the staff was so welcoming and professional. The best Seafood broil I have ever had! Thank you for taking time to spend talking with my family visiting from out of state.
… moreN V
Our visit was okay… the price for the Mac n Cheese was a bit over price. The dish had a very watery cheese. The calamari was over priced for the amount we got. The seasoning of the seafood was alittle salty had to add our garlic butter into the bowl. Wild style extra spicy was good tho. Fries are good. We were a regular at the garden grove location. Different vibe for sure…
They had only 1 waiter 1 cashier only when we visited(Fri)6pm. Vibe was scary being at the corner of a busy street. Would I visit again?.. Maybe…
… moreThey had only 1 waiter 1 cashier only when we visited(Fri)6pm. Vibe was scary being at the corner of a busy street. Would I visit again?.. Maybe…
Andrew udabe
10 out 10 of place to eat seafood boil customer service was amazing got welcomed with open arms and food was great did not disappoint thank you for having me and my girlfriend. Come and try this place out!
… moreJames Montoya
The waiters/ workers showed us amazing service. I recommend coming here.
… moreClaudia Diaz
I went for the 1st time last week on a Thursdays. It wasn’t packed at all and the service was great. The selection was 4 styles but you can still make it your own. It was a little pricey for 2 ppl we both got soups, drinks and 2 pounds of shrimp and with tip I spent $60 for my party 120 total. I do recommend getting just 1 pound of your own bag with the items.
… moreTyler Cooks
I went with a friend and we had high expectations but was sadly disappointed due to the quality of the food and a little bit of the service. We both ordered the special pasta dishes from the menu which looked good but wasn’t expecting it to be present on paper plates and given plastic utensils. The food was oily, slightly blaned, and lightweight looked upappetizing. Then gave us tiny Togo boxes that barely fit our dishes in and I had to walk up to give them my check and pay. The only thing that was decent was the fried calamari and the somewhat decent service from a few of the servers.
… moreGerald Oliver
First time seeing this place. I’m in hotel right across the street. I ordered one pound of snow crab to go. I wasn’t that impressed when I first pulled the plastic bag out of the paper bag. But then I ripped open the plastic bag and the aroma hit me. (they also give you the big wax paper sheet folded up in your bag. They put those on the table in the restaurant I’m guessing, to avoid a mess. Smooth move I must say.
Lol anyway, bottom line, it was amazing. I loved it. I only intended on eating half and saving a bit for later. That didn’t work out. I ate every bit of it. It was so good. It comes with a small red potatoe and corn cob all drenched in that tasty sauce. I got the “popular” sauce, they said (a mix of all 3, garlic butter and 2 others) and ask for medium heat (spiciness). I really love spicy food so I can handle heat, but recommend not going above medium. It’s pretty spicy but not so much that you don’t thoroughly enjoy the flavor.
If you get it togo make sure you have something to crack the shell with. They only gave me a weak plastic fork and knife set. Any good pair of scissors works just fine.
… moreLol anyway, bottom line, it was amazing. I loved it. I only intended on eating half and saving a bit for later. That didn’t work out. I ate every bit of it. It was so good. It comes with a small red potatoe and corn cob all drenched in that tasty sauce. I got the “popular” sauce, they said (a mix of all 3, garlic butter and 2 others) and ask for medium heat (spiciness). I really love spicy food so I can handle heat, but recommend not going above medium. It’s pretty spicy but not so much that you don’t thoroughly enjoy the flavor.
If you get it togo make sure you have something to crack the shell with. They only gave me a weak plastic fork and knife set. Any good pair of scissors works just fine.
Alfredo Caballero
Good place to enjoy a few beers and some appetizers. I had some modelos and the chicken tenders with fries it was delicious
… moreAndy Mai
This is a great crawfish place with many similar restaurants in Orange County. The price and the food selections are similar to others but the quality if crawfish and services are great. There not many parking spaces right in front of the restaurant but you can park at another parking lot behind and walk over.
… moreHoward Nguyen
Edit 12/9/2025: They responded to this review and updated the lighting, updating my review to 5 stars for the community engagement and taking the customer seriously 🙂 Thanks y’all!
Food and service is as great as their previous location, but the atmosphere is lacking. The cool white lights they use make it feel incredibly unwelcoming. Please change them!
… moreFood and service is as great as their previous location, but the atmosphere is lacking. The cool white lights they use make it feel incredibly unwelcoming. Please change them!