The Baker’s Table

  4.7 – 521 reviews   • Restaurant

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Charming bistro & bakery for German specialties & international fare, plus organic desserts.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Baker's Table 32169

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The Baker’s Table : Best Restaurant : New Smyrna Beach

The Baker’s Table is one of the best restaurants in New Smyrna beach. Once you have dined here, you will consider the experience a great discovery.

The Baker’s Table NSB | New Smyrna Beach FL – Facebook

Dinner Wednesday ~ Saturday 4-9 Brunch Friday Saturday & Sunday Reservations can be booked online for any size party through our website thebakerstablensb.com …

The Baker’s Table (@thebakerstablensb) – Instagram

… Table offers freshly made meals and desserts in a relaxed, inviting setting. Photo by The Baker’s Table in The Baker’s Table NSB. May be an image of …

Reviews

Sandi
We have been coming here for years. The food is absolutely delicious and the service is superb. A fantastic choice of various wines to pair nicely with any of the dishes. Oh and the desserts are hands down the best in town. Made fresh with lots of love!
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Jeffrey Heckler
Another in a line of consistently wonderful experiences. Today, the scratch made Manhattan clam chowder and hot chocolate and donuts were some of the highlights. Ashley and Aaron and all the staff are terrific professionals.
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Stephan
Sorry, NSB locals and regulars, I have to let the ‘outsiders’ know about The Baker’s Table. During a day trip to the Canaveral National Seashore, I researched local restaurants and discovered a gastronomical jewel. Jeanette (often seen buzzing in and out of the kitchen) and Jaime have created a fantastic menu that suits the medium sized restaurant and kitchen located on the corner of a midsized mall… From the fresh baguette bread accompanied by Himalayan salted butter, to the colorful crisp garden salad with a gentle vinagrette, to the tender filet prepared to a perfect medium temperature joined by a delicious trinxat and tender mushrooms, and the silky smooth crème brûlée with a perfectly flamed caramelized sugar ‘glass’ on top; you’ll be offering your own Chef’s Kiss. Considering the quality of the aforementioned food and excellent service (white linens, real candle light dining, superb wait-staff ), the prices are very reasonable! The menu has a good variety of seafood and non-seafood choices, and I even peeped a vegetarian dish. Do your taste buds a favor and make a trip out to NSB to dine at The Baker’s Table – you’ll be glad you did.
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Michelle Maloy
Wow! This is a must do! What a culinary delight! It is very rare that I eat at a restaurant and enjoy absolutely every single thing that I taste it, but this was one place I did!!! Everything was amazing! I was greeted upon entrance very warmly and seated immediately. Our server, Aaron, was absolutely phenomenal throughout the entire night. The restaurant surprisingly is in a strip mall, but don’t let discourage you because when you enter inside it is elegant, well appointed and beautiful. They started off with a warm bread service with a salted Himalayan butter mix, and it was delicious. I then had the oysters Rockefeller, which were fresh and full of flavor. Next, I had the escargot and they were again an absolute delight. They make a homemade pastry bread that goes with them and it was simply some of the best bread I’ve ever consumed. Next, I had the ceviche and it was the best ceviche I’ve ever had anywhere in the world. It was so fresh and full of flavor and citrus and avocado and seafood blended perfectly. We also had the arugula Caesar salad that had the most delicious homemade dressing. For main entrées, we had the red snapper and it tasted like they literally had just taken it out of the ocean. It was light yet full of flavor. It had a perfect texture that was served over a bean mixture that was phenomenal. We also had the filet mignon and it was literally better than some of the top steakhouses I’ve been to. Not only was it a large cut, but oh so tender and marinated and flavorful throughout each bite. It was also perfectly cooked and served over delicious roasted potatoes and mushrooms with a sauce that is to die for. I also tried their collard greens and they were delicious and uniquely prepared. I’ve never had a tomato based preparation and it was great. Just when you thought there couldn’t be more they let me taste the homemade chicken salad and it was yummy!! They have a huge display case with homemade desserts that I have to try next time because it looked delicious. They have mostly beer and wine, but they also have a few speciality cocktails. I recommend the French 75. I really cannot explain to you how good this place is … you must go. This has made my permanent to do list and there are very few restaurants that make that. If you’re in the area, make sure you tell them Michelle sent you.
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Rob H.
Super good!!!! Our reviews had over 57 million views in the last 12 months. We do not get paid we just love to eat and have fun. We really love The Bakers Table. We went 6 times for dinner just to be sure it was really that good. For sure in our top 4 places to eat worldwide!!! It is that good. Reservations are a must. Goat Cheese Tart for app is a super MUST have. OMG so full of flavor. The Wild Mushroom Flatbread is awesome with hints of truffles in just the right amount. For entree I LOVED the Jagerschnitzel & on 2nd visit I equally LOVED the Chicken Francoise. The pasta was perfect and the chicken was super moist with a lot of flavors. Maria loved the Shrimp and grits. The bread is not to be missed. We had 2 orders and oh my was it good. Escargot is best we have ever had, dipped the bread in the leftover sauce it was yummy. We had 3 desserts on each visit and each time they had a special we tried. All of them are 10 out of 10. I added ice cream to each piece of cake because I like cake that way. Coffee is strong and wonderful. Best dessert is the Strawberry GALETTE, IT IS A MUST HAVE. FRUIT IN IT CHANGES BUT IT IS LIKE A WARM CROSSIANT RIGHT OUT OF THE OVEN WITH JAM IN IT THAT IS SOOOOOO GOOD. SEE PHOTOS OF IT BELOW Espresso and Cappuccino was great to. Every dish we had was wonderful. If this place was in NY you would never be able to get a table. it is really that good. WENT AGAIN GREAT FOOD, GREAT SERVICE, GREAT AMBIENCE, must haves include the goat cheese app and escargot and pretzel. Must have mains are chicken with capers and spaghetti w/capers OMG so good, must get Jagershcnitzel with extra gravy and I sub out German potatoes with truffle mash because they are soooo good. Must get the cobbler of the day dessert with ice cream, it has a fancy french name but I call it cobbler and it is to die for. Check out all of our reviews and look at all or photos below. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 57 million views in the last 12 months and we thank you for that. We don’t get paid, we just love to eat. Be sure to click on “RobH” at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it.
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M Vieno
We love your restaurant. We usually go for dinner. The staff is very nice. The owners are on the premises. Very nice service quality food very fresh and delicious. . Wonderful escargot appetizer. Great spinach salad. Wonderful salmon. Nice wine selection. If you have enough room, make sure you try the delicious homemade desserts. We are told you are most known for brunch and we’ll have to try it one day. We usually get there for dinner a couple times a week.
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Erika Sams
The food was delicious. We dined on the jagerschnitzel as it is served with the gravy. I’ve had authentic German jagerschnitzel and this was the same- just as I was hoping. I also had the chef’s vegetables and I loved the seasoning, because let’s be honest vegetables are usually boring, but not here. The staff were pleasant. The bread and butter divine. The food came quickly. Lovely date night venue.
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Elysium Joy
Quaint space with delicious, well-prepared food.
Made a reservation with Google.
Seated immediately upon arrival.
Quiet, inviting, and clean atmosphere.
Pleasant aromas wafting from the kitchen.
The soup du jour was Curry Lentil $12. Best curry soup ever.
The Quiche Lorraine $14 was good and the pastry crust was divine.
Chocolate souffle $10 for dessert was yummy but could have been served much warmer.
This restaurant is a Must Do in New Smyrna Beach.
Grateful the Bistro and its amazing staff are here serving our community.
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Robyn Stahl Ormond Beach Realtor
Great little Bistro serving up homemade desserts and a delicious selection of dishes. Enjoy seating inside or outside. We went for Mother’s Day and even with a select menu there was plenty to choose from. Try the watermelon sangria if they have it as a special drink. The coffee is also excellent.
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Lisa Minch
Enjoyed an amazing meal. Started with the crab cake appetizer and Watermelon Sangria. Main was Jägerschnitzel. Cannot say enough good things about the food. Fresh, perfectly cooked, seasoned and presented. The service was also very friendly and attentive. Will definitely be back.
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