We welcome you to Sona’s Courtyard Restaurant and Cafe, where every visit feels like a gathering in a sunlit courtyard. Join for lunch, dinner, or brunch! Our thoughtfully crafted menu features an inviting array of appetizers, seasonal brunch favorites, and freshly baked pastries — all made with the highest-quality ingredients. From vibrant rice bowls and savory kabobs to specialty drinks and decadent desserts, celebrate flavors that everyone can enjoy, with plenty of vegan and vegetarian options to nourish and delight. Whether you’re here for a leisurely breakfast, a light midday bite, a sweet afternoon treat, or a dinner feast we invite you to savor every moment in a cozy, garden-inspired setting. All halal. DoorDash and Grubhub available
Address and Contact Information
Address: 70 Buckwalter Rd Unit 325, Royersford, PA 19468
Phone: (610) 474-2153
Website: https://www.sonascourtyard.com/
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Sona’s Courtyard Restaurant & Cafe visits feels like a gathering in a sunlit courtyard. Join for lunch, dinner, or brunch! From vibrant rice bowls & savory …
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Reviews
Aruj Y
Loved visiting this family owned Afghani restaurant. The flavors and ingredients blended out so well together. The dumplings were definitely our favorite. I recommend the authentic kabuli rice and eating it with the yogurt sauce. Can’t wait to try out other items from here . We also got pistachio cake to go, all their baked goods are made on site!!
… moreRachael Nissley
My daughter and I stopped in for lunch and were both impressed with the atmosphere (including a display of stunning pictures from Afghanistan) and the service was top notch. The food was excellent too! You must give this place a try. We ordered appetizers (bulani and mantu, complete with yogurt dipping sauce and chutney), specialty drinks, a shared meal (chicken and kadu rice bowl) and my daughter finished off her meal with the afghan style ice cream which had the creamiest texture. I’m very picky about my meat and the chicken was very tender and flavorful. We were even brought bowls of lentil soup to try—also delicious!
… moreHeidi Lichty
I got take out, but when I arrived at the cafe the inside was so tranquil and serene with soft colors, plants, trees, and fountain, that I wished I was staying to eat there! Total secret garden feels! I got the kabob chicken hoagie and pomegranate fizz drink. SOOOO delicious!!!! The meat was seasoned well and the yogurt sauce on top just made it more savory. The fizzy drink was sweet, refreshing and perfect compliment to the meal. Highly recommend! Coming back with girlffriends for brunch!!
… moreCheryl Walraven
I celebrated my birthday lunch at Sona’s Courtyard. It was amazing. The food and atmosphere was beautifully presented. They are vegan and vegetarian friendly.
We shared hummus with afgan salad and bread. My entree was the chalaw kadu, pumpkin vegartarian. My daughter’s entree was Dahl Chalaw. My husband’s entree was Lamb Qurma chalaw. Our dessert was Baklavia with cardamon ice cream and Roht. The Baklavia was vegan and made with mardarian syrup instead of honey.
… moreWe shared hummus with afgan salad and bread. My entree was the chalaw kadu, pumpkin vegartarian. My daughter’s entree was Dahl Chalaw. My husband’s entree was Lamb Qurma chalaw. Our dessert was Baklavia with cardamon ice cream and Roht. The Baklavia was vegan and made with mardarian syrup instead of honey.
Nickel Lietzau
Quaint and delicious restaurant serving Middle Eastern and Afghani food. Highly recommend for a fantastic meal with clean, healthy ingredients and bold flavors.
The Sambosa were fried but not greasy and came with a delicious Cilantro-based sauce. Seriously, it’s a fantastic dressing with a hint of spice.
The Lamb Kabobs were grilled nicely and was accompanied by some grilled vegetables and rice.
The Qurma Chalaw was made with chicken breast and came in a flavorful broth.
For dessert, the Baklava was tasty with a vanilla ice cream sprinkled with cardamom.
Support this fantastic family-owned, independent restaurant.
… moreThe Sambosa were fried but not greasy and came with a delicious Cilantro-based sauce. Seriously, it’s a fantastic dressing with a hint of spice.
The Lamb Kabobs were grilled nicely and was accompanied by some grilled vegetables and rice.
The Qurma Chalaw was made with chicken breast and came in a flavorful broth.
For dessert, the Baklava was tasty with a vanilla ice cream sprinkled with cardamom.
Support this fantastic family-owned, independent restaurant.
Heatherly Duty
A charming cafe with delicious food! We were welcomed in in a very friendly manner! Everything from the Afghan bread to the chicken kebab was delicious. The ricotta pistachio cake was the perfect ending to the meal! I highly recommend this cafe!
… moreBenjamin Pendleton
I went here with an Afghan friend and his family. We all loved the food.
The first thing is, the owner and her daughter (?) were gems, absolutely wonderful, very kind and welcoming. If you’re looking for a pleasant, friendly atmosphere in which to enjoy a good meal, this place is it.
The food we had was delicious, classic Afghan food: a variety of kabobs, bread, rice, grilled vegetables, bolani, dumplings, soups, etc. I especially enjoyed my lentil soup, mild and tasty, a dish I could happily eat every day. My friend’s wife is a really great cook, the family is used to eating well, and she and everyone else thoroughly enjoyed the meal.
I’m very familiar with the prices and portion sizes of other Afghan restaurants, and this restaurant is very much in line with them; the claim by several one star reviewers that something is off at this place is laughable, most likely some other local halal restaurant or restaurants worried about keeping up with the new competition (my friend’s son told me that this is a common problem among competing food trucks in Philadelphia). My friend’s chicken kabob and rice meal, for example, was absolutely loaded with juicy, well-prepared chicken, and for the price his dish was actually a much better deal than other places I’m familiar with; if you want large portions of chicken, come here. And there was no delay at all in the service; after seeing the complaints in the one star reviews I was expecting one, but the food actually came out surprisingly quickly. Bottom line, do NOT believe the fake reviews, check this place out and decide for yourself.
I’m a dessert lover and a bit critical when it comes to them, especially the milk-based ones; the ice cream with ground pistachio and cardamom was just right, subtle and delicious. I will definitely be back for more.
… moreThe first thing is, the owner and her daughter (?) were gems, absolutely wonderful, very kind and welcoming. If you’re looking for a pleasant, friendly atmosphere in which to enjoy a good meal, this place is it.
The food we had was delicious, classic Afghan food: a variety of kabobs, bread, rice, grilled vegetables, bolani, dumplings, soups, etc. I especially enjoyed my lentil soup, mild and tasty, a dish I could happily eat every day. My friend’s wife is a really great cook, the family is used to eating well, and she and everyone else thoroughly enjoyed the meal.
I’m very familiar with the prices and portion sizes of other Afghan restaurants, and this restaurant is very much in line with them; the claim by several one star reviewers that something is off at this place is laughable, most likely some other local halal restaurant or restaurants worried about keeping up with the new competition (my friend’s son told me that this is a common problem among competing food trucks in Philadelphia). My friend’s chicken kabob and rice meal, for example, was absolutely loaded with juicy, well-prepared chicken, and for the price his dish was actually a much better deal than other places I’m familiar with; if you want large portions of chicken, come here. And there was no delay at all in the service; after seeing the complaints in the one star reviews I was expecting one, but the food actually came out surprisingly quickly. Bottom line, do NOT believe the fake reviews, check this place out and decide for yourself.
I’m a dessert lover and a bit critical when it comes to them, especially the milk-based ones; the ice cream with ground pistachio and cardamom was just right, subtle and delicious. I will definitely be back for more.
Rubina Rivers
This was by far the worst dining experience I’ve ever had. We arrived at 5:30 p.m. and didn’t even receive water until 7 p.m. As someone who is 8 months pregnant with two small children, waiting that long for just water—especially in a hot restaurant—was completely unacceptable.
The only waitress tried to seat us where ants were crawling everywhere and it took hours to get any food. When we said we were leaving, they finally brought salad and bread—but no utensils. I found a hair in my Nakhod, and although I didn’t see it until I’d nearly finished (the small amount of food we received), I was questioned about why I ate it. I was also charged for a substituted item that I was told would be free as they did not have the item I originally ordered.
When I brought these issues to the woman at checkout, she offered to remove the substituted item and a side and sarcastically asked if I expected the whole meal to be comped. Neither she nor the waitress apologized at any point. We were also told we needed a reservation for a group over three, yet the nonexistent and painfully slow service had nothing to do with party size—it took hours just to get basic items like water, pre-wrapped cookies, and bread.
The food itself wasn’t bad, though they did not have a lot of the menu items, and the portions are diminutive for the cost. I’ll never return or recommend this place.
… moreThe only waitress tried to seat us where ants were crawling everywhere and it took hours to get any food. When we said we were leaving, they finally brought salad and bread—but no utensils. I found a hair in my Nakhod, and although I didn’t see it until I’d nearly finished (the small amount of food we received), I was questioned about why I ate it. I was also charged for a substituted item that I was told would be free as they did not have the item I originally ordered.
When I brought these issues to the woman at checkout, she offered to remove the substituted item and a side and sarcastically asked if I expected the whole meal to be comped. Neither she nor the waitress apologized at any point. We were also told we needed a reservation for a group over three, yet the nonexistent and painfully slow service had nothing to do with party size—it took hours just to get basic items like water, pre-wrapped cookies, and bread.
The food itself wasn’t bad, though they did not have a lot of the menu items, and the portions are diminutive for the cost. I’ll never return or recommend this place.
Skyler Anderson
Dining at Sona’s Courtyard Cafe was an absolute delight! From the moment we arrived, we were welcomed with genuine smiles and warm greetings from the staff, instantly making us feel like valued guests.
The atmosphere is both inviting and charming, and beautifully arranged. The menu is thoughtfully curated, offering a variety of dishes that cater to all tastes. I decided on the chablee kabob which was cooked to perfection and seasoned exquisitely. My friends were equally thrilled with their meals, each dish showcasing fresh ingredients and creative flavors.
Our waitress was exceptional—attentive without being intrusive, and her recommendations were spot-on. She ensured our dining experience was seamless, adding a personal touch that made the evening even more special.
Dessert was the crowning glory of our visit. We shared the homemade pistachio ricotta cake, which was light, creamy, and absolutely delicious—a must-try for anyone with a sweet tooth.
In summary, Sona’s Courtyard Cafe offers an outstanding dining experience where every detail is carefully considered. From the delectable food to the impeccable service, it’s a place I’ll be returning to and recommending to others.
… moreThe atmosphere is both inviting and charming, and beautifully arranged. The menu is thoughtfully curated, offering a variety of dishes that cater to all tastes. I decided on the chablee kabob which was cooked to perfection and seasoned exquisitely. My friends were equally thrilled with their meals, each dish showcasing fresh ingredients and creative flavors.
Our waitress was exceptional—attentive without being intrusive, and her recommendations were spot-on. She ensured our dining experience was seamless, adding a personal touch that made the evening even more special.
Dessert was the crowning glory of our visit. We shared the homemade pistachio ricotta cake, which was light, creamy, and absolutely delicious—a must-try for anyone with a sweet tooth.
In summary, Sona’s Courtyard Cafe offers an outstanding dining experience where every detail is carefully considered. From the delectable food to the impeccable service, it’s a place I’ll be returning to and recommending to others.
Sylvia Byrne
Food is phenomenal. My favorite is the chicken kebobs meal & the service is great. Since discovering them I’ve ordered about once a week & plan on introducing friends/family as well. the bread is gluten free which also caters to the strict diet I have to abide by which I appreciate.
… more