This low-key Japanese establishment features sushi plus entrees made to order on the iron grill.
Hours
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2 PM, 5–9:30 PM |
Address and Contact Information
Address: 4149 Ming Ave, Bakersfield, CA 93309
Phone: (661) 835-7874
Website: https://www.tokyogardenbakersfield.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Tokyo Garden Restaurant
CONTACT
Tokyo Garden – Bakersfield, CA Restaurant | Menu + Delivery
Reviews
The food itself was extremely mediocre and overpriced for the food that I saw they’re charging more than Benihana the waitress was nice that’s all I can say. The man who stands at the front answering phones was very rude he continued to answer phones as I stood infront of him with my family waiting to be acknowledged and seated but yeah I tried it and I probably won’t be going back
The food was delicious but quite salty. Portions are large, with only 1 out of 5 of us finishing our meal. The cooking show was quite good and the cook interacted well with the child in our party.
All food is cooked on the same grill, but the chef will ask ahead of time about shellfish allergies. Everything is also cooked in butter, so you may have to say something ahead of time if you’re vegan.
While the chef was cooking at our table, we noticed a bug near the vegetables. It was unclear whether it came from the food itself or from the vent above, but either way, it raised serious hygiene concerns.
Even more disappointing was what happened during one of the chef’s tricks. When I was unexpectedly asked to catch a bowl of rice and missed, the chef picked up the same rice that had fallen onto the countertop and served it to me. I was genuinely shocked but didn’t want to cause a scene in front of my colleagues, so I stayed quiet at the moment. However, it was extremely inappropriate and unsanitary for food that had touched the counter to be served to a guest.
At this price point and setting, I expected far higher standards of cleanliness and professionalism. I hope management takes this feedback seriously and ensures better hygiene practices and guest respect going forward.