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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6–10 PM |
Address and Contact Information
Address: Nassaustraat 19, 2000 Antwerpen, Belgium
Phone: +32 472 03 84 33
Website: https://lesteak17.be/
Menu Photos
Order and Reservations
Reservations: resengo.com
Photo Gallery
Related Web Results
Le Steak ’17 | Antwerp – Facebook
. Follow. Details. . 98% recommend (47 Reviews). . $$$. . Closed now. . Nassaustraat 19, Antwerp, Belgium, 2000. Links. . lesteak17.be. Contact info. . + …
Le Steak ’17 – Antwerpen
Welkom bij Le Steak’17. Een restaurant gespecialiseerd in rundvlees, klaargemaakt in de Big Green Egg, gelegen op ‘t Eilandje, Antwerpen.
Le Steak ’17, Antwerp, Belgium – Reviews, Ratings, Tips and Why …
Le Steak ’17 offers a truly remarkable dining experience that stands out in the culinary scene. This unique steakhouse has redefined how we enjoy our meals …
Reviews
Amirhossein Alambeigi
Had an amazing experience at this steak restaurant! The quality of the meat was outstanding — tender, flavorful, and perfectly aged. Service was warm, attentive, and knowledgeable. What truly stood out was the unique concept: no traditional menu. Instead, they present a beautiful board of raw steaks and bottles of wine tableside so you can choose exactly what you want. It’s personal, visual, and really elevates the whole dining experience. Highly recommend for any steak lover!
… moreYves Verstraeten (meknoy)
There was not enough space. Tables are small and they overload it. No space for the waiters. It took about 1 hour and a half to get out food.
The drinks, 3 gin tonic, 2 without alcohol. They could not remember witch was witch. At one time they eventually gave us plates but took them away again just to put them on the table next to us.
Service was a disaster.
The meat, we took 3 different steaks for the 6 of us. The cheapest on is the one to go for. Actually, it was not special. Nothing about the food was special. We did not get enough sauce and had to pay extra for everything.
Just to pricey for what it is, there are much better steak resto’s in the neighborhood.
… moreThe drinks, 3 gin tonic, 2 without alcohol. They could not remember witch was witch. At one time they eventually gave us plates but took them away again just to put them on the table next to us.
Service was a disaster.
The meat, we took 3 different steaks for the 6 of us. The cheapest on is the one to go for. Actually, it was not special. Nothing about the food was special. We did not get enough sauce and had to pay extra for everything.
Just to pricey for what it is, there are much better steak resto’s in the neighborhood.
Sander Hoogendoorn
Excellent small steakhouse. Both the wine menu and the food menu are presented “live” (see photos). All steaks are cooked on a huge Green Egg. It’s pricey, but definitely worth the visit. The staff is correct and knowledgeable. Reserve in advance! Skip if you’re vegetarian.
… moreVille Mikkonen
These guys know their meat, personally best experiences till this day.
… morePaul Chandler
This restaurant is amazing and unique. They only provide steak and the menu is brought to you on a platter. All available steaks are on the platter and you get to choose which one. The wine list is brought to you in a crate. The staff must have good muscles. The food was cooked to perfection.
… moreDaniel
Having seen some of the choice comments in other reviews I thought “could go either way”. Happily, it was spectacular. Had the tomahawk, which came with complimentary sides of fries, beans and salad. Cooked to perfection (medium rare) and the accompaniments had their own flavours to contribute that made all the difference. Great service too. All round, amazing!
… moreRita Schender
If you want a perfect steak with sides, good wine and lovely service, Le Steak ’17 is the place to be.
… moreÇağatay Ege Şahin
I have mixed to negative views.
The menu itself is chunks of raw meat on a wooden board, left on the table outside by the waitress. When I asked her if those particular pieces of meat were served, she actually said they are served to the customers. The board was left completely unattended for a long time by the employees and people got quite close to it. What if someone touches or sneezes? I found the concept quite dangerous for food safety.
The meat itself was good, but there are issues. Firstly, you can’t choose how your meat is cooked. It’s always medium-rare. I usually prefer my meat rare, so it was weird not being able to choose that. Secondly, the fillet was cut into four pieces when served. I really prefer seeing the thick marbling and cutting the meat myself, so it wasn’t as fulfilling for me. There’s no way you can guess that beforehand.
The cheesecake (with the name “secret” on the menu) was a big disappointment. It was full of artificial syrup and cheap white chocolate, and a tiny portion of the actual cheesecake, which was bland and not creamy at all. Extremely overpriced compared to the quality. Just get some high quality icecream for 1/3 of the price from the artisan ice cream shop one block next to the restaurant.
The service was friendly but slow. I had to wait more than 25 minutes for that “secret” cheesecake to arrive.
Overall: Reconsider if this is the best choice.
… moreThe menu itself is chunks of raw meat on a wooden board, left on the table outside by the waitress. When I asked her if those particular pieces of meat were served, she actually said they are served to the customers. The board was left completely unattended for a long time by the employees and people got quite close to it. What if someone touches or sneezes? I found the concept quite dangerous for food safety.
The meat itself was good, but there are issues. Firstly, you can’t choose how your meat is cooked. It’s always medium-rare. I usually prefer my meat rare, so it was weird not being able to choose that. Secondly, the fillet was cut into four pieces when served. I really prefer seeing the thick marbling and cutting the meat myself, so it wasn’t as fulfilling for me. There’s no way you can guess that beforehand.
The cheesecake (with the name “secret” on the menu) was a big disappointment. It was full of artificial syrup and cheap white chocolate, and a tiny portion of the actual cheesecake, which was bland and not creamy at all. Extremely overpriced compared to the quality. Just get some high quality icecream for 1/3 of the price from the artisan ice cream shop one block next to the restaurant.
The service was friendly but slow. I had to wait more than 25 minutes for that “secret” cheesecake to arrive.
Overall: Reconsider if this is the best choice.
Hans Beks
Absolutely one of the best steaks ever. Remarkable presentation of meat, beer and wine. Cooked to perfection. Must go.
… moreRichard Collins
Service was excellent, staff very attentive.
Food was superb, we had the Tomahawk and caviar with a great beer called Tipsy. (7.5%)
Atmosphere was fantastic, we ended up talking to the 3 people at the table next to us.
Definitely will come back on a regular basis, can’t recommend it highly enough.
… moreFood was superb, we had the Tomahawk and caviar with a great beer called Tipsy. (7.5%)
Atmosphere was fantastic, we ended up talking to the 3 people at the table next to us.
Definitely will come back on a regular basis, can’t recommend it highly enough.