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We offer classic American Chinese food. Wai Wai Chinese Cuisine offers delicious dining and takeout to Bloomfield, Pittsburgh. Wai Wai Chinese Cuisine is a cornerstone in the Pittsburgh community and has been recognized for its outstanding cuisine, excellent service and friendly staff. Our restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
A classic Chinese menu is served amid colorful Asian-accented decor at this casual local standby.
Address and Contact Information
Address: 4717 Liberty Ave, Pittsburgh, PA 15224
Phone: (412) 621-0133
Menu Photos
Order and Reservations
Reservations: waiwaichinesecuisine.comwaiwaipittsburghpa.com
Order: Order online
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Reviews
Jasmine
My family and I ordered take out. This is my first time trying out this place. The food is delicious. We received ample portions. I loved the general tso chicken ,and my family really enjoyed their seafood. Definitely recommend this place. We’ll be back . Also the young lady who worked there was extremely nice. Thank you
… more803marylou
We ordered a late lunch. It was very cold inside. I thought we would get Tea or noodles and duck sauce like traditional Chinese rest. do, but they didn’t. Big portions. We ate little because We had a long drive home.
… moreTanisha Thomas
I’ve eaten here before and the food was excellent! I ordered today and was very disappointed . They barely gave me any sweet and sour sauce with my chicken and it was watery. The sesame chicken had little sauce on it also. I couldn’t pour any on my fried rice, which was very dry. I am so disappointed especially since I’ve had their food before. The only thing that was good was the spring rolls and chicken rolls. They were hot and fresh.
… morePurple Passion
This was My Family and My first time trying this restaurant out. We were pleasantly surprised. The General Tso’s, Honey Chicken and Crab Rangoon was very good! The only issue we had is the Honey&General Tso’s chicken looked a like but the taste more than out weighed that problem! We also ordered doordash and asked for no onions in the fried rice and they LISTENED! Thank you! We will be back!!
… moreCallie Carkin
First time ordering delivery, arrived still steaming hot. I got the lunch boxes to try a variety of items. I do highly recommend paying the additional dollar for white meat. I did for general tso and you can see the difference between that and the sesame chicken that I didn’t. Crab Rangoon’s are too sweet for my liking but if you prefer that then you’d enjoy them. Very generous portions and the flavors were your standard American Chinese takeout.
… moreNoel Ioli
Consistently great food. Service is very good. When we went, middle of the week, middle of the day, nice and quiet.
… morechai
To give put this review in context, it is based on a take-out order.
The food ordered was 5star cheap, so would definitely go again. The main issue we found with the food was that it was a bit bland. This was solved with just a quick stirfry in the pan with some soy sauce (the veggies, lo mein and dumplings), which helped immensely and actually tasted really good for such a low effort. We found the soups were pretty good, but the spring rolls and dumplings needed a lil love. The lo mein had VERY little tofu in it. (the teeny corn in the veggies was really yummy though)
Pictured are:
wonton soup
hot and sour soup
lo mein with tofu
Szechuan Veggies with tofu
Spring rolls
… moreThe food ordered was 5star cheap, so would definitely go again. The main issue we found with the food was that it was a bit bland. This was solved with just a quick stirfry in the pan with some soy sauce (the veggies, lo mein and dumplings), which helped immensely and actually tasted really good for such a low effort. We found the soups were pretty good, but the spring rolls and dumplings needed a lil love. The lo mein had VERY little tofu in it. (the teeny corn in the veggies was really yummy though)
Pictured are:
wonton soup
hot and sour soup
lo mein with tofu
Szechuan Veggies with tofu
Spring rolls
x R
Moving away and gonna miss this place. If you’re reading this, get the lunch/dinner boxes. I order from the apps and it’s one of the cheapest meals you can get, yet the portions are INSANE for the price and it’s delicious every time with a variety of different dishes in one. Literally impossible to beat for anyone budget conscious.
… moreJohn Harvey
Great food and excellent service. This is the second time I have eaten here and the food was delicious. The portion sizes are very generous. While the restaurant is not much in terms of decor the menu more than makes up for it. There is something for everyone.
… moreGlobetrotter
It’s american chinese-style cooking, but NOT AUTHENTIC / NOT RECOGNIZABLE of any of the regional Chinese cuisines. The menu is a mere re-categorization of the same lists of food so commonly, and lamentably, so pervasively perpetuated among these types of eateries.
What’s going for this place is its nice dining ambience. On hot day, it’s got a cool environment. And yes, the service staff are very polite and also amenable to requests about the food they serve.
Unfortunately, like the usual chinese-style eatery, the menu is populated with deep fried stuff (egg rolls, etc) . Deep frying is NOT a practice in Chinese cuisines….Then it lists General Tso’s as its specialty, which is NOT Chinese food.
Going through the entire menu, majority are “brown” sauce, which mean soy sauce . There is more to real Chinese cooking than soy sauce bases. Most are stir fried.
There’s only two dishes worth ordering: Mixed vegetables with shrimps and Stir fried egg plant, with thick soy sauce instead of the common watery one.
… moreWhat’s going for this place is its nice dining ambience. On hot day, it’s got a cool environment. And yes, the service staff are very polite and also amenable to requests about the food they serve.
Unfortunately, like the usual chinese-style eatery, the menu is populated with deep fried stuff (egg rolls, etc) . Deep frying is NOT a practice in Chinese cuisines….Then it lists General Tso’s as its specialty, which is NOT Chinese food.
Going through the entire menu, majority are “brown” sauce, which mean soy sauce . There is more to real Chinese cooking than soy sauce bases. Most are stir fried.
There’s only two dishes worth ordering: Mixed vegetables with shrimps and Stir fried egg plant, with thick soy sauce instead of the common watery one.