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Get ready for a big night out! Pineapple and Pearls is no longer a traditional fine dining restaurant. Say goodbye to the four hour tasting parade to the chef. Say hello to a new kind of experience where pleasure is valued over perfection. THIS IS A PARTY. Every night. You just happen to get an amazing meal while you are here. We are open Wednesday through Saturday. Our menu is designed as an exciting four course (large portioned) menu with choices for each course.
An imaginative 4-course menu, wine & cocktails served up in a convivial restaurant.
Address and Contact Information
Address: 715 8th St SE, Washington, DC 20003
Phone: (202) 595-7375
Website: https://www.pineappleandpearls.com/
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Reviews
Anna Ratner
We had a wonderful experience at Pineapple and Pearls last night. The food was extraordinarily curated and the surprises just kept coming. Cannot say enough good things about the lobster appetizer and the pork entree. Everyone on staff – the bartenders, the concierge, the hostesses, the servers, and the chef – made us feel special and accommodated our needs. Fantastic! Thank you!
… moreMichael Hutchins
Phenomenal. We celebrated my wife’s birthday. Out of the 3 courses and I ate 7 different dishes. We each had something different, so closer to 10 dishes we experienced. The portions are spot on. Sitting at the chef’s counter made it more than an experience, it was a journey. Seeing the dishes plated and served was like being taken to an unknown place, in an unknown route, and we did not care. Every culinary destination blew my mind. If life was like P&P, there would be world peace.
… moreBrian Connett
Dinner for two came to $940.
That felt like the accepted price point for a restaurant with Michelin-star history, so my expectations sat high. I’ve wanted to try this place for years.
Parking was easy.
The neon pineapple sign is iconic and I planned to grab a photo, but part of it was burned out, which set an odd tone right out of the gate.
The greeting was warm.
The first “gift” of the night arrived immediately, a nicely presented drink with apricot liqueur and absinthe. Balanced and enjoyable.
Almost immediately, I felt rushed.
That feeling never really went away.
We chose the full dining experience at the bar instead of a table. I don’t recommend the bar.
One patron was drunk, loudly singing, and on her phone the entire time. It was disruptive and unchecked.
The two bartenders launched straight into upselling.
Drink pairing. Gnocchi add-on. Neither included in the base price. Their enthusiasm was obvious until I asked them to pause briefly while my dining companion stepped away. Their posture shifted. When I declined both add-ons, their engagement disappeared. From that point on, their attention went almost entirely to the other guests.
Ordering felt hurried.
Courses moved quickly. Dessert options were not offered as a choice. One attendant repeatedly used a made-up word instead of “entrée,” which became distracting. She discussed the menu while mixing drinks and chatting with her coworker, rarely focusing fully on us. The experience felt impersonal.
The food itself was very good.
Presentations were beautiful and deliberate. Sauces were the highlight across the board.
The onion truffle tartare, lobster dip, and pork with pineapple all delivered strong, thoughtful flavors.
The pork and pineapple stood out as my favorite. That said, the repeated presentation of the same charred pineapple being brought to multiple tables was off-putting.
Each course arrived with a different server.
I liked that. Each brought their own style and energy, and those interactions elevated the experience.
Desserts were excellent.
The popcorn ice cream clearly won the night.
The take-home box with the wagyu burger for a midnight snack was a nice closing touch.
Then the evening ended abruptly.
As the second seating approached, our coats were handed to us without discussion and we were ushered out the door.
Overall, this was a fun and unique experience.
The flavors were interesting and enjoyable, though nothing truly surprised me. The bar staff detracted from the night, while the broader service team improved it.
For me, the experience did not match the price.
I felt rushed. I’m glad I went. I don’t feel a need to return.
… moreThat felt like the accepted price point for a restaurant with Michelin-star history, so my expectations sat high. I’ve wanted to try this place for years.
Parking was easy.
The neon pineapple sign is iconic and I planned to grab a photo, but part of it was burned out, which set an odd tone right out of the gate.
The greeting was warm.
The first “gift” of the night arrived immediately, a nicely presented drink with apricot liqueur and absinthe. Balanced and enjoyable.
Almost immediately, I felt rushed.
That feeling never really went away.
We chose the full dining experience at the bar instead of a table. I don’t recommend the bar.
One patron was drunk, loudly singing, and on her phone the entire time. It was disruptive and unchecked.
The two bartenders launched straight into upselling.
Drink pairing. Gnocchi add-on. Neither included in the base price. Their enthusiasm was obvious until I asked them to pause briefly while my dining companion stepped away. Their posture shifted. When I declined both add-ons, their engagement disappeared. From that point on, their attention went almost entirely to the other guests.
Ordering felt hurried.
Courses moved quickly. Dessert options were not offered as a choice. One attendant repeatedly used a made-up word instead of “entrée,” which became distracting. She discussed the menu while mixing drinks and chatting with her coworker, rarely focusing fully on us. The experience felt impersonal.
The food itself was very good.
Presentations were beautiful and deliberate. Sauces were the highlight across the board.
The onion truffle tartare, lobster dip, and pork with pineapple all delivered strong, thoughtful flavors.
The pork and pineapple stood out as my favorite. That said, the repeated presentation of the same charred pineapple being brought to multiple tables was off-putting.
Each course arrived with a different server.
I liked that. Each brought their own style and energy, and those interactions elevated the experience.
Desserts were excellent.
The popcorn ice cream clearly won the night.
The take-home box with the wagyu burger for a midnight snack was a nice closing touch.
Then the evening ended abruptly.
As the second seating approached, our coats were handed to us without discussion and we were ushered out the door.
Overall, this was a fun and unique experience.
The flavors were interesting and enjoyable, though nothing truly surprised me. The bar staff detracted from the night, while the broader service team improved it.
For me, the experience did not match the price.
I felt rushed. I’m glad I went. I don’t feel a need to return.
Saminda Wijegunawardena
Lively atmosphere, excellent and inventive menu gorgeously presented and plated, and friendly and engaged service combined to make P&P a unique and highly enjoyable experience.
My only issue was that I waited about 35 mins past my reservation time to be seated, and the foyer backed up quite a bit with dozens of people as they ran later and later. This I found very odd and disappointing for this caliber of a restaurant, there should be much better pacing to avoid this type of an issue. Further, beyond the complimentary cocktail when you arrive, there was no accomodation provided to the patient but increasingly hungry guests, a snack would have been a nice gesture and offering to make up for the significant inconvenience. My reservation was at 815pm and I didn’t have any food in front of me until well past 9pm. I trust this was an anomaly and look forward to returning another time in hopes they have remedied the situation.
Once I sat down, the servers and chefs were excellent in providing a wonderful dining experience. When I said I could not decide between the two choices for the second course and left it up to them, they brought me both. Really superb experience overall, the start did not mar it for me.
… moreMy only issue was that I waited about 35 mins past my reservation time to be seated, and the foyer backed up quite a bit with dozens of people as they ran later and later. This I found very odd and disappointing for this caliber of a restaurant, there should be much better pacing to avoid this type of an issue. Further, beyond the complimentary cocktail when you arrive, there was no accomodation provided to the patient but increasingly hungry guests, a snack would have been a nice gesture and offering to make up for the significant inconvenience. My reservation was at 815pm and I didn’t have any food in front of me until well past 9pm. I trust this was an anomaly and look forward to returning another time in hopes they have remedied the situation.
Once I sat down, the servers and chefs were excellent in providing a wonderful dining experience. When I said I could not decide between the two choices for the second course and left it up to them, they brought me both. Really superb experience overall, the start did not mar it for me.
Anil Dwivedi
We went for our 35th anniversary and I must admit that it was the best dining experience I’ve had ever. We sat at the chef’s counter. The dining experience feels like an episode of The Bear. Truly a remarkable time. The dishes were absolutely fantastic. The explanation of the foods being served and the riffs they are doing are unique.
This is definitely a special occasion place. I will go back with my wife for another special occasion.
… moreThis is definitely a special occasion place. I will go back with my wife for another special occasion.
mizuki みづき
Delicious and very fun meal! Been to many 3 Michelin star restaurants around the world and this one gave a unique young fun vibe. My favorite dishes were the onion/cheese, gnocchi, pork belly (the one that came on the plate not in the pineapple), and my personal favorite was the soft serve (I still think about it lol). I wish there was an ice cream shop selling this milky soft serve. It reminded me of the ones I get in Japan!
… moreDavid Hish
From the moment we walked in, Pineapple and Pearls made our anniversary feel truly magical. Every detail was thoughtful, every course a revelation. The team somehow manages to strike that rare balance of warmth, creativity, and polish—making you feel both completely at ease and utterly spoiled.
As a vegetarian, I was blown away by the innovation and care that went into each dish. Nothing felt like a substitution—everything was intentional, flavorful, and beautifully plated. Each course surprised and delighted, and the pairings were spot-on.
The Chef’s Counter gave us a front-row seat to the artistry happening in the kitchen, and it felt like we were part of something special. Thank you to the entire team for making our celebration so joyful and memorable. We can’t wait to come back!
… moreAs a vegetarian, I was blown away by the innovation and care that went into each dish. Nothing felt like a substitution—everything was intentional, flavorful, and beautifully plated. Each course surprised and delighted, and the pairings were spot-on.
The Chef’s Counter gave us a front-row seat to the artistry happening in the kitchen, and it felt like we were part of something special. Thank you to the entire team for making our celebration so joyful and memorable. We can’t wait to come back!
Cole Turner
Mind-blowingly, incredibly delicious. We’ve been to several Michelin Star restaurants (including Jônt, Little Pearl, and Rose’s Luxury), and this was definitely the best we’ve ever had. Especially the zero-proof pairing!
Marco’s gnocchi and the walnut lobster are simply to die for. Amazing. The dulce de leche brulée & pear sorbet, and luxury nightcap are just incomprehensible. You will absolutely leave full, and they also slip in a “midnight snack” of a Wagyu burger.
The decor was gorgeous and reminiscent of a speakeasy. The staff is friendly and highly engaged, and contributed to such a light-hearted, fun environment. They take very cute Polaroids and attach them to your menu, and offered us a two-minute tour of the kitchen!!
With the zero-proof pairing, taxes, and the service fee, it was $597.19/person. We love this place, and we’ll definitely be back!
… moreMarco’s gnocchi and the walnut lobster are simply to die for. Amazing. The dulce de leche brulée & pear sorbet, and luxury nightcap are just incomprehensible. You will absolutely leave full, and they also slip in a “midnight snack” of a Wagyu burger.
The decor was gorgeous and reminiscent of a speakeasy. The staff is friendly and highly engaged, and contributed to such a light-hearted, fun environment. They take very cute Polaroids and attach them to your menu, and offered us a two-minute tour of the kitchen!!
With the zero-proof pairing, taxes, and the service fee, it was $597.19/person. We love this place, and we’ll definitely be back!
Anna Bennett
The service was outstanding, but the food didn’t quite meet my expectations. Overall, I found it to be overrated. I would definitely prefer Mini Bar any day!
… moreKevin Cannon
Wow. It’s so thoughtful. Very experiential. Favorite part? All, but if i has to pick:
Food – Chef Tyler table visit to discuss the layering of the Walnut Lobster dish
Service – Amazing energy. The host threw rose petals out her pocket after wishing a happy birthday. Servers amazing too.
Atmosphere – cool fine dining.
… moreFood – Chef Tyler table visit to discuss the layering of the Walnut Lobster dish
Service – Amazing energy. The host threw rose petals out her pocket after wishing a happy birthday. Servers amazing too.
Atmosphere – cool fine dining.