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Welcome to Chin Xi’an Style Restaurant, your gateway to the bold and authentic flavors of Xi’an, China. Indulge in our signature Murger, a savory meat sandwich, or delight in the refreshing spice of Liang Pi, spicy steamed cold-skin rice noodles. Experience the handcrafted perfection of Biang Biang Mian, where every bite of hand-ripped noodles tells a story of tradition and taste. Our menu is a celebration of Xi’an’s culinary heritage, promising a memorable dining experience. Join us and savor the essence of Xi’an, one delicious dish at a time.
Address and Contact Information
Address: Ste A10, 10045 Baltimore National Pike, Ellicott City, MD 21042
Phone: (410) 781-1685
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Poke R Player
I decided to come back here to celebrate Chinese new years because supposedly if you eat long noodles for Chinese new years, it’s supposed to be really lucky. So I order the lamb cumin munger and the 3 in 1 hand ripped noodles. They currently have a special drawing where you don’t have to do anything. If you dine in and your order number ends in certain numbers, you can get 12% or 32% off. And what do you know, I got the 32% off. I don’t know them and I’m not affiliated at all so it’s all legit. The food I ordered was fantastic as normal. The lamb was tender and flavorful. It had the right amount of heat that I wanted. The 3 in 1 noodles were why I drove all this way for. The combination of ingredients are perfect. The noodles are soft and chewy. The tomatoes offers the nice refreshing touch for the meat. Love this place!
… moreStarr Davis
Great price for the quality of food you get here. 好吃. portion size is generous. Flavor is on the lighter side, but spicy level is at a good moderation.
Noodles texture was softer than I expected, hoped for a more al dente texture.
Meats were off the bone. Dipping seasoning definitely needed.
Atmospheres is more like an open cafe or cafeteria. We weren’t sure there is even table service when first arrived. After checked with the take out counter we found out it is a full service restaurant just didn’t look that way.
And…don’t bother with the ordering machines out front. It only gives you take out and waitlist options.
Recommendations for the management:
Tables and seats needed more cleaning. And waiters need to confirm customers orders before put in since C & S can be mix up especially when environment is a bit noisy.
But overall, we were satisfied with the service. Our server was very kind.
Do recommend this place for casual dinner night.
… moreNoodles texture was softer than I expected, hoped for a more al dente texture.
Meats were off the bone. Dipping seasoning definitely needed.
Atmospheres is more like an open cafe or cafeteria. We weren’t sure there is even table service when first arrived. After checked with the take out counter we found out it is a full service restaurant just didn’t look that way.
And…don’t bother with the ordering machines out front. It only gives you take out and waitlist options.
Recommendations for the management:
Tables and seats needed more cleaning. And waiters need to confirm customers orders before put in since C & S can be mix up especially when environment is a bit noisy.
But overall, we were satisfied with the service. Our server was very kind.
Do recommend this place for casual dinner night.
James Kallstrom
We’ve been wanting to try Chin Xi’an Style Restaurant 秦张记 for a while, and we finally gave it a shot. I’m happy we did!
We started off with the “crispy celery with dried tofu slices and peanuts” as an appetizer. The celery was indeed fresh and crisp, the tofu plentiful, and the peanuts peanutty as expected. The dish was coated in some sort of salty marinade that tied everything together in a tasty way. The serving size was rather large, too,
I had the “spicy cumin lamb hand-ripped noodles” as my main dish. I’ve had this before in the Flushing, NY Chinatown, and I have to say I think the Chin Xi’an Style version is my favorite. The wide noodles were fantastically elastic and fresh. The lamb was plentiful and perfectly cooked and seasoned with cumin and other spices. A spicy (but not too spicy) chili oil covered everything. The dish does have an abundance of oil, but it’s a feature, not a bug.
My wife had the “northwest beef noodle soup.” Having grown up in Taiwan, my wife is a beef noodle soup expert, and although this Xi’an soup varies a bit, she reports that it was really good. Lots of beef and lots of noodles. If you don’t like spicy, use caution with the bowl of chili paste/oil they give you for the soup.
Our server was friendly, timely, and answered any questions we had. The prices seem reasonable.
It hasn’t even been a week but we’re already looking forward to going back to try different dishes.
… moreWe started off with the “crispy celery with dried tofu slices and peanuts” as an appetizer. The celery was indeed fresh and crisp, the tofu plentiful, and the peanuts peanutty as expected. The dish was coated in some sort of salty marinade that tied everything together in a tasty way. The serving size was rather large, too,
I had the “spicy cumin lamb hand-ripped noodles” as my main dish. I’ve had this before in the Flushing, NY Chinatown, and I have to say I think the Chin Xi’an Style version is my favorite. The wide noodles were fantastically elastic and fresh. The lamb was plentiful and perfectly cooked and seasoned with cumin and other spices. A spicy (but not too spicy) chili oil covered everything. The dish does have an abundance of oil, but it’s a feature, not a bug.
My wife had the “northwest beef noodle soup.” Having grown up in Taiwan, my wife is a beef noodle soup expert, and although this Xi’an soup varies a bit, she reports that it was really good. Lots of beef and lots of noodles. If you don’t like spicy, use caution with the bowl of chili paste/oil they give you for the soup.
Our server was friendly, timely, and answered any questions we had. The prices seem reasonable.
It hasn’t even been a week but we’re already looking forward to going back to try different dishes.
Sarah Grafton
Came to try the viral hand slapped noodles and they were great!!! The staff knew exactly what we wanted and it was great to have the experience of trying the noodles 3 ways. We also had the spicy dumplings, they were super delish!
… moreMaya Malloy
Excellent taste & portion. Ordered two biang biang (noodles). Simple, but delicious. Would love to try their murgers!! Very nice and clean restaurant. They also have a boba/drink menu .
… moreTingting JI
I really like this restaurant, and my favorite recipes are Spicy Hot Oil Seared Hand Ripped Noodles and Spicy Lamb Murger! Every time I come here, I must order these two. Today I even bike here to get my favorite food ahh since I really miss them. Highly recommend everyone to try these!
… moreJocelyn zz
If you are in area or visiting Ellicott City and in the mood for some Xi’an cusine,home of the terracotta warriors, this is a must visit.
Lamb soup noodles are hand stretched, cooked just right and firm to the bite, tender lamb slices. Very savory bone stock, simple, light but burst with flavors that lingers yet without the strong scent of herbs and spices.
Best pita bread in lamb soup I’ve ever had comparing to restaurants I visited in NYC and Souther California, great portion comes with side dishes, just be prepared to put in a little work, you’ll need to break and tear the pita bread.
Roujiamo, aka the Chinese burger. Crispy pita bread with succulent slow braised pork, a well balanced fat to lean ratio, five spice, soy sauce sweet tangy good to the last bite.
… moreLamb soup noodles are hand stretched, cooked just right and firm to the bite, tender lamb slices. Very savory bone stock, simple, light but burst with flavors that lingers yet without the strong scent of herbs and spices.
Best pita bread in lamb soup I’ve ever had comparing to restaurants I visited in NYC and Souther California, great portion comes with side dishes, just be prepared to put in a little work, you’ll need to break and tear the pita bread.
Roujiamo, aka the Chinese burger. Crispy pita bread with succulent slow braised pork, a well balanced fat to lean ratio, five spice, soy sauce sweet tangy good to the last bite.
Dharamveer Singh
Their Spicy Lamb Cumin Hand Ripped Noodles ares some of the best I have ever had!
Spicy Pork noodles were good too. The Beef Murger was just okay, it had great spicy filling but the bread was underwhelming. I would definitely come back!
… moreSpicy Pork noodles were good too. The Beef Murger was just okay, it had great spicy filling but the bread was underwhelming. I would definitely come back!
A Sosebee
This is the perfect “hole in the wall” for authentic Chinese. Soups, wontons and pulled noodles. Stir fried tofu sides look simple but have such a deep flavor. Delicious! It is very hard to find flavorful tofu dishes … Go here! The staff is very kind and attentive, and the restaurant is impeccably clean. Photo: crispy celery with peanuts and tofu, tofu skin noodles tossed in a light umami and onion flavor, and crisp cold sweet heat cabbage.
… moreJulie
Food was yummy, good portion size. Price was great for the amount and quality of the food.
Cold dishes were great too (tofu skin and cabbage).
Will come back again. Especially for lunch to try that.
… moreCold dishes were great too (tofu skin and cabbage).
Will come back again. Especially for lunch to try that.