
Mela Restaurant brings you the true essence of Indian cuisine, served with love and authenticity. From aromatic curries to sizzling grills, we craft flavors that create unforgettable dining moments. Join us and experience food that feels like home, yet tastes extraordinary.
Address and Contact Information
Address: 27 Shirley Road, Papatoetoe, Auckland 2025, New Zealand
Phone: +64 9 250 4006
Website: https://www.melaindiancuisine.co.nz/
Menu Photos
Related Web Results
Mela Indian Cuisine: Indian Cuisine Papatoetoe
Mela Indian Cuisine (@melaindiancuisine) – Facebook
Food Menus – Mela Restaurants
Reviews
Hands down one of the best Indian restaurants I’ve been to — honestly couldn’t have asked for a better experience. Highly recommended and will definitely be back!
My boyfriend and I both love Indian food, but we were a little confused by the menu at first. The staff were very patient and helpful in explaining the dishes to us.
The food was absolutely delicious, and the portions were very generous! If you’re looking for a great restaurant to truly enjoy your dining experience, I highly recommend this place.
In terms of the meal, the experience was mixed but had definite highlights. We were very impressed with the starters, and the fish dish was so good—it was clearly the star of the night and perfectly executed.
However, the main courses need a little more care to match the quality of the setting. The butter chicken was unfortunately too sweet, overpowering the classic savory notes. Similarly, the paneer dish was too oily. While the kitchen is clearly capable of excellence (as proven by the fish), there is a noticeable inconsistency in the preparation and balance of flavors in some of the more traditional Indian dishes.
Overall, Mela is a fantastic venue with excellent starters, but we feel it needs just a little more attention to the taste of the food to truly become a standout destination.
One thing is we went as a mom and daughter date, we wanted to have few cocktail drinks, was told bar will not be served until in the evening bugger! Otherwise everything was alright
May need to sort the toilets as it was blocked
Pls do start serving your bar service earlier so people can enjoy
Kaju Paneer — in my three decades of living in Auckland, this is genuinely the softest paneer I’ve had here. Legit impressive. Good portion.
The Punjabi pressure cooker chicken curry was decent and comforting. Good portion.
The goat biryani, however, tasted more like basmati rice tossed through goat curry. To be clear, I’m not implying that this is how it’s prepared or served (maybe), but it didn’t quite carry the aroma, depth, or texture of an authentic biryani cooked in the traditional way. Good portion
The cooked white rice served in the cutest little mini pressure cooker was a delightful touch — loved the novelty of that.
Garlic naan was a standard garlic naan.
Service:
Most of the staff were warm and genuinely lovely. We were served by a female staff member named Jes (I hope I’ve remembered her name correctly — she has very, very long hair). She was attentive, warm, and made us feel well looked after.
A few observations as gentle feedback (not complaints):
Attention to clean tables and menu cards would be appreciated. The menu cards on our table were quite sticky, with smears of curry inside, which was initially off-putting. Once I requested a clean menu, Jes was very apologetic and promptly brought fresh ones — which I truly appreciated.
Ideally, all staff being able to explain each dish clearly would elevate the experience further. Rather than saying “it’s different,” it would be helpful to explain how it’s different — flavours, cooking style, or regional influences.
Ambience & vibe:
Absolutely loved the décor — light, airy, family-friendly, with interesting features and plenty of photo-op moments. The music is loud and fun, and the patrons bring great energy. Anyone looking for a quiet, cosy, intimate date night might want to note this — but personally, I loved the lively vibe. Just an FYI, not a criticism.
I understand this is a new establishment (less than three months old), and teething issues are completely normal. I usually don’t review restaurants until the 3–6 month mark so the feedback is fair, but wanted to share early impressions. Attention to details like clean tables and toilets (pay attention to the corners), no open gutter holes at the indoor bar counter, ensuring cleaning products are out of sight, and peeling off stickers would really polish an already gorgeous space. These are small things, but noticeable when the rest of the restaurant’s vibe is so glorious.
Parking can get tricky during peak hours or when the space is booked for events.
Overall:
My 5-star rating is for the décor and atmosphere. A much needed vibe in Papatoetoe.
Massive congratulations on this new launch, and wishing the owners and every member of the team a wonderful and prosperous journey ahead.