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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 1035 Alpharetta St Suite 1100, Roswell, GA 30075
Phone: (678) 404-8793
Website: https://www.beymediterranean.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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About BEY Mediterranean – Mediterranean Restaurant in Roswell, GA
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Reviews
Christina Ruiz
My friends and family are all obsessed with Bey! The food is consistently amazing and you’ll always be in good hands with Chef Marc and his team!
Highly recommend attending some of his special events/ wine dinners too! It’s fun to see Chef get creative with the dishes and of course try some new to me Lebanese wines alongside the food! You can never go wrong with dips, the lamb pilaf, and don’t even get me started on his chocolate cake, delish!
… moreHighly recommend attending some of his special events/ wine dinners too! It’s fun to see Chef get creative with the dishes and of course try some new to me Lebanese wines alongside the food! You can never go wrong with dips, the lamb pilaf, and don’t even get me started on his chocolate cake, delish!
Beth
After a disappointing takeout experience, I left an honest Google review with a photo. The owner personally reached out, acknowledged that something clearly went wrong, and generously invited us back. Per his kindness, we returned for a dine-in dinner. The experience was wonderful.
We started with the (small) baba ghanouj and crispy cauliflower. Both were beautifully portioned, served promptly, and delicious. Warm, fresh pita arrived with the appetizers. Next, we tried a roasted beet salad. The fresh, flavorful red and golden beets paired beautifully with a light goat cheese sauce and pickled onions.
For our entrée, we shared the braised lamb shank. It was large and fall-off-the-bone tender!
Our Halawa chocolate cake dessert was heavenly! It included delicate layers of cake with sweet Halawa and a cloud of pistachio flavor on top. It was unique, balanced, and unforgettable.
The atmosphere deserves mention. Even with multiple other guests dining, the restaurant felt peaceful and relaxing. The staff appeared devoted and attentive to all.
Bey kindly acknowledged an original error, stepped up with grace, and delivered an outstanding dining experience. Their integrity, combined with excellent food, earns my heartfelt, honest recommendation.
We look forward to returning!
… moreWe started with the (small) baba ghanouj and crispy cauliflower. Both were beautifully portioned, served promptly, and delicious. Warm, fresh pita arrived with the appetizers. Next, we tried a roasted beet salad. The fresh, flavorful red and golden beets paired beautifully with a light goat cheese sauce and pickled onions.
For our entrée, we shared the braised lamb shank. It was large and fall-off-the-bone tender!
Our Halawa chocolate cake dessert was heavenly! It included delicate layers of cake with sweet Halawa and a cloud of pistachio flavor on top. It was unique, balanced, and unforgettable.
The atmosphere deserves mention. Even with multiple other guests dining, the restaurant felt peaceful and relaxing. The staff appeared devoted and attentive to all.
Bey kindly acknowledged an original error, stepped up with grace, and delivered an outstanding dining experience. Their integrity, combined with excellent food, earns my heartfelt, honest recommendation.
We look forward to returning!
Ozge Bek
I had a wonderful experience at Bey Mediterranean! The restaurant has beautiful, modern atmosphere and the service was friendly and attentive. The food was delicious – the mixes of Mediterranean flavors were fresh and well-balanced, especially the mezzes. I also loved the baba ghannoush. It’s a great place for dinner with friends or a date night. Highly recommended!
… moreTiffany Manjin
The atmosphere was very laid back. Service was amazing from the bartender and our waiter. The owner/chef Mark stopped by our table to personally greet us. The food was extremely good. My favorites were the grilled octopus and the cheese cigars. Highly recommend stopping by during the holidays for the decor and special drink menu!
… moreSarah DiGloria
First-timers here. My husband and I both thoroughly enjoyed the whole experience, and the food was fantastic!
He had the octopus, patatas (potatoes), and grape leaves. He loved them all, especially the grape leaves, which contained beef, just the way he likes them. The garlic sauce on the octopus and the patatas was especially fantastic!
Now on to me. I have issues, in that I’m allergic to sulfites/preservatives. The chef/owner Marc spoke with me when I called ahead, and also came to our table to talk me through the menu. Much appreciated! The main thing that I have to watch out for in a restaurant setting is lemon juice or lime juice concentrate, which contains terrible amounts of sulfites. But Bey uses fresh lemon and lime juice from the top-tier brand Natalie’s, and so I was golden!!! I also have to watch out for wine, and they do use it in a few of their dishes, so I avoided those.
I had the hummus (perfect), the tabbouleh (fresh and just right), and a piece of salmon, cooked perfectly rare just like I asked for.
The hostess and each member of the wait staff made the whole experience relaxed, while still paying attention to every detail.
Canton St/restaurant row in Roswell is busy and cacophonous, but the area Bey is in is peaceful and spacious. And it’s not even a quarter mile away.
We will be back!
… moreHe had the octopus, patatas (potatoes), and grape leaves. He loved them all, especially the grape leaves, which contained beef, just the way he likes them. The garlic sauce on the octopus and the patatas was especially fantastic!
Now on to me. I have issues, in that I’m allergic to sulfites/preservatives. The chef/owner Marc spoke with me when I called ahead, and also came to our table to talk me through the menu. Much appreciated! The main thing that I have to watch out for in a restaurant setting is lemon juice or lime juice concentrate, which contains terrible amounts of sulfites. But Bey uses fresh lemon and lime juice from the top-tier brand Natalie’s, and so I was golden!!! I also have to watch out for wine, and they do use it in a few of their dishes, so I avoided those.
I had the hummus (perfect), the tabbouleh (fresh and just right), and a piece of salmon, cooked perfectly rare just like I asked for.
The hostess and each member of the wait staff made the whole experience relaxed, while still paying attention to every detail.
Canton St/restaurant row in Roswell is busy and cacophonous, but the area Bey is in is peaceful and spacious. And it’s not even a quarter mile away.
We will be back!
Dominique Golightly
I came in about an hour before closing on a Tuesday and sat at the bar. The bartender was empty aside one other couple. I was given an email immediately. I only ordered a drink (The Elixir), and two appetizers (fried cauliflower and baba ghanoush) because it was pretty late. The baba ghanoush was good but comparable to every other time I’ve had it, nothing special. The fried caulifower didn’t actually taste fried, which could be a good thing because it was still firm/fresh. It was tossed in a semi-spicy, delicious white sauce (so good that I asked for a side of it). The drink was amazing, like a Persian twist on an old fashioned.
The atmosphere was perfect, romantically lit and not very loud. The bartender was 10/10, the food came out fast, and he even packed my leftovers for me (I love when restaurants do this). I didn’t take photos of my food but i loved the coaster so I got a pic of that and my drink.
… moreThe atmosphere was perfect, romantically lit and not very loud. The bartender was 10/10, the food came out fast, and he even packed my leftovers for me (I love when restaurants do this). I didn’t take photos of my food but i loved the coaster so I got a pic of that and my drink.
Mohammed Nour Jaber
Bey didn’t disappoint! The atmosphere, the food, the drinks, and the service were all top notch! I am very picky about Mediterranean food having grown up in that region, however Bey found a way to be innovative yet honor the authentic favores of the region! Our friends proclaimed “the flavors are so tasty and unique that they can’t wait to return”.. if you are considering a visit then I suggest you run and don’t walk and make sure to order the Knefeh for dessert!
… moreGrace
We just discovered this place close to home and decided to have dinner. Wow! What a presentation and food! Food is really good, service was great as well. We met the owner and such a great person to talk to! And he is the chef himself. I would recommend it 100%. We will be back soon
… moreJ H
I cannot say enough great things about Bey Restaurant. From the moment we walked in, every single person we interacted with was warm, personable, and genuinely welcoming. It didn’t feel like we were just dining out, it felt like we were invited into someone’s home.
Chef Marc is truly one of the best chefs I’ve ever had the pleasure of experiencing. You can immediately tell he puts love, care, and intentionality into every single detail. Every dish felt thoughtfully crafted, and the personal touches throughout the evening made it feel like we were sitting in his own kitchen. That kind of experience is rare.
I brought my work team there for a celebration, and man, was it ever a celebration. The atmosphere, the service, the food, all of it came together perfectly. It created such a memorable night for our group.
I cannot wait to go back and would highly recommend Bey to anyone looking for an unforgettable dining experience. Chef Marc and the entire team are something special.
… moreChef Marc is truly one of the best chefs I’ve ever had the pleasure of experiencing. You can immediately tell he puts love, care, and intentionality into every single detail. Every dish felt thoughtfully crafted, and the personal touches throughout the evening made it feel like we were sitting in his own kitchen. That kind of experience is rare.
I brought my work team there for a celebration, and man, was it ever a celebration. The atmosphere, the service, the food, all of it came together perfectly. It created such a memorable night for our group.
I cannot wait to go back and would highly recommend Bey to anyone looking for an unforgettable dining experience. Chef Marc and the entire team are something special.
Ellen C
We had such a fun time at BEY! We love the food! I am of Lebanese heritage and I am very picky about going out to eat at a Lebanese restaurant. Marc Mansour is the head chef and he uses old family recipes for his Mediterranean cuisine. It is perfect! We love going there and ordering lots of apps for everyone to share. Some of our favorites are the cheese cigars, cilantro chicken wings, crispy cauliflower, garlic labneh, and of course, the hummus! The chicken and lamb entrees are delicious too! We love going to BEY for the food, the drinks, and the 2 owners, Marc and CK! They make it such a welcoming, happy atmosphere.
… more