4.5 – 53 reviews • Mexican restaurant
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Reviews
Sam Fuller
The food was authentic and tasty. The service was extremely friendly as well. They have a nice drive through but we enjoy eating inside. They have a lot of cute rooster decor and high chairs for families with kiddos. I wish they had complimentary chips or at least bottonless once you paid. We loved it and will return.
… moreAlex Lissner
The food was okay. The service was decent. I can’t believe they charge for chip and salsa refill….whaaat!?
Jalapeno Margarita had an amazing pepper flavor but watch out for the seeds,…they are at the bottom of the glass.
… moreJoe Smith
I always thought this place was drive up window ,,,only for tamales…its not.!
Its a sit down restaurant and I’m telling you now I’ve missed 17 years of the greatest
Mexican food in our bitterroot valley…if you haven’t been here to eat . Then please do.
No beer or wine. But the food is the best….
… moreTheresa Johnson
Absolutely fantastic and the real deal!! Clean, friendly – these folks make you feel like you are part of the family. Great food and the price is unbeatable. This little gem is an all time favorite!!!
… moreMountain Of Coin Achord
A very good Mexican restaurant here in Montana very friendly staff and when they’re at the Farmers Market in the summertime I highly suggest there breakfast burritos I usually just get tacos there and I go through the drive-thru I have ate inside I have never had a bad meal from here
… moreHarrington Sauer
The person who said it’s ‘red neck mexican food’ is an absolute moron. Easily the best Mexican food in the valley, if not western Montana. Sad to see the owners moving south.
… moreDawn Clayton
Okay. So they are ‘ new” to the concept. Be prepared to fend for yourself on napkins and table wear. Oh you can ask and understandably your wish will be granted. Staff is great yet may be minimal in the kitchen. Home and hand made is the jest…it just that one ( in the kitchen) is not enough let alone the drive up window. Salsa and chips ( to tide you over) tastes alright.
Give them business! and time, to kick in.
Note what you request for your meal and mention the presentation differences from same dish to dish at your table.
They can do this! It’s up to us to kindly help them succeed!
My main course arrived a good 20 mins before the rest of the table.
Home made is not always restaurant made. Perhaps Hireing a second assist in the kitchen? Or memorizing the menu to help with the… accessories appearing consistently with each entreè?
Entering from the south a bit concerning but one can always make a “U-ie” at the light.
As always- treat folk as you would want to be treated and be happy you are not wearing the same shoes.
… moreRay Conner
More authentic than most Mexican food in the area, very reasonably priced, quick, and owned/operated by two great people. Nuff said.
… moreMary Ball
Love their food, I came from California and had a hard time finding good Mexican food. Till I tried La Mad Fina.
… moreKatie Curtis
Great authentic tacos and tamales! Quick service location is a little out of the way
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