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Old-world French bakery with handcrafted chocolates & breads, plus sweet/savory pastries & espresso.
Hours
| Thursday | 6 AM–4 PM |
| Friday | 6 AM–4 PM |
| Saturday | 6 AM–4 PM |
| Sunday | 6 AM–4 PM |
| Monday | 6 AM–4 PM |
| Tuesday | 6 AM–4 PM |
| Wednesday | 6 AM–4 PM |
Address and Contact Information
Address: 1903 Post Rd, Fairfield, CT 06824
Phone: (203) 292-8022
Website: http://www.isabelleetvincentbakery.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Isabelle et Vincent
Isabelle et Vincent, a traditional French bakery, is a staple in Fairfield, Connecticut for its authentic French and European pastries, desserts, breads, and …
Isabelle Et Vincent (@isabelleetvincentbakery) – Instagram
3.5K+ followers · 161 posts · We are a small, traditional French bakery with the best quality pastries, breads, & desserts! Open DAILY 6:00am-4:00 pm Click …
Isabelle et Vincent | Fairfield CT – Facebook
We are a small, family-owned French bakery with the best desserts, baguettes, and pastries! Bakery. . Follow. Details. . 100% recommend (5 Reviews).
Reviews
Gabriel Gonzalez (Gabe)
I have been obsessed with these since I took that first bite off the glazed croissant donut. It’s fluffy and layered up. Not hollow like a lot of other places. Key is to warm it up for like 15 seconds in the microwave when you get home. This with a good coffee goes a long way.
Customer service is A1. Good conversation and overall great service.
… moreCustomer service is A1. Good conversation and overall great service.
Mike Oliveira
I had an amazing experience with this place. First off, when you walk in the smell hits your nose and instantly makes you hungry. Even if you’re not, everything is laid out very nicely. Very attractively and makes you want to buy pretty much one of everything. I went with a ham and baked quiche and a sausage egg and cheese croissant and I must say top notch. The sausage, egg and cheese on a croissant might be the best one I’ve ever had. The egg was cooked perfectly. The croissant was soft and flaky. The quiche was excellent too soft and pillowy and the salty ham and bacon complimented the crispy crust nicely. Service was excellent. The blonde lady behind the counter was super friendly and very pleasant to talk to. Overall excellent experience. I will be back
… moreMGiOiA
Love their almond croissant and cheese danish! My husband like their quiches. Haven’t tried anything here that we didn’t like. They are consistent with their baking perfection. Small seating area but enough. Try to get in before 2PM on Sundays or they will be out of some of the best sellers.
… moreDidier Depireux
Just had pastries and coffee. Quite the choice of croissants and other patisserie items made fresh. They seem to have quite the turn over of baked items!
Very pleasant staff.
… moreVery pleasant staff.
Vito Ciambriello
10/10!! Hands down one of the best bakeries around. Fresh pastries, amazing flavors, and great service. Everything I try here is always outstanding — you can taste the quality. Highly recommend!
… moreSoManyPugs SoManyPugs
Ordered an elegant cake ( mousse cake with a mirror glaze and gold flecks) They forgot to make it and instead brought out a big cake from a refrigerator in the back covered in frosting with messy writing on top. They said they forgot to make it because they were busy. They refunded my money ( minus the tip) and gave me the unwanted cake.
… moreDavid Rosche
Absolutely wonderful! We wish the new owners the very best and extend our best wishes also to Isabelle et Vincent. Very friendly and accommodating people. This is not Stop and Shop so don’t expect budget prices. As a matter of fact I don’t remember prices being posted. Just enjoy the treats
… moreperle75nyc
Paris themed French bakery. Ambiance is good but the hygiene and the taste of the breads/pastries are a bit disappointing. The bakery looks better than the tastes. French baguette is too dense more than usual. The texture is between baguette and Italian sandwich roll. A staff took ice for coffee from the small dirty ice box which was next to the trash can and a few flies(pretty big) on the pastries… ew! The staffs were friendly but didn’t care the flies on the pasties.
… moreAdam R
As good as ever, perhaps even better! A wide range of daily offerings, everything is fresh, professionally made, truly at the gourmet level, an incredible local French patisserie! phenomenal cakes that are a cut above in terms of quality ingredients. The service and staff is excellent as well. Highly recommended..
… more#SmartHomeSecurityNY
Sooooo glad that I stumbled upon this place while in CT! I haven’t been to many bakeries with this level of expertise. The glazed donut I got was very similar to a great bakery that I go to in King’s Park, New York. They advertise it as a “cronut” which is a donut/ croissant and this donut tasted just like it.
Google:
The Cronut (a portmanteau of croissant and donut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil. Cronut cross-section.
In addition to these amazing donuts, they also had nice breakfast, egg quiche and loaves of fresh bread.
If you’re into any of the above, go check it out. You won’t be disappointed!
… moreGoogle:
The Cronut (a portmanteau of croissant and donut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil. Cronut cross-section.
In addition to these amazing donuts, they also had nice breakfast, egg quiche and loaves of fresh bread.
If you’re into any of the above, go check it out. You won’t be disappointed!