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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 25 S St Clair St, Painesville, OH 44077
Phone: (440) 350-3657
Website: https://www.fatspainesville.com/
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Flavors Around The Square – Painesville, OH
Located in the heart of Downtown Painesville, Flavors Around The Square is more than just a family restaurant — we’re a local tradition.
Flavors Around the Square : F.A.T.S. | Painesville OH – Facebook
Treat yourself to a delicious combo of cheesy hot dogs and a hearty burger with fries. #FlavorsAroundTheSquare #PainesvilleEats #DinerDelights #BurgerLovers # …
Flavors Around The Square – Ohio.org
Local family friendly restaurant nestled in the heart of historic Downtown Painesville. We offer fast, affordable fares with a variety of menu options.
Reviews
Rich
Dale Come!!! Do not hesitate to visit. Fresh amazing food. If you want processed fake ingredients this place is not for you. Authentic cuisine from Puerto Rico with fresh ingredients. If you have never had this cuisine it is definitely worth a try. My wife and I stumbled and so glad we did. Waitress was amazing and super friendly will definitely be back. The Pumpkin Frappe was amazing not super sweet and made with real pumpkin. Had more flavor than sugar really a good mix…
… moreLori Scalzo-Smith
This was our second time going for breakfast but it is just a great place overall with delicious French Toast and a good cup of coffee. Service is very quick too! Can’t ask for anything more and it’s very reasonably priced.
… moreHannah Andrews
A new, cute little spot to us! Diner food similar to any family diner cuisine. Very fresh and tasty. Small inconvenience with chocolate milk tasting a bit off but that didn’t take art from our morning visit
… moreMark Wotawa
They are in the old Puritan Bakery building. Nice decor, great breakfast choices. I grew up around here and its nice to see the building reused like this. My wife and I came in town to visit my sister’s and brother for Christmas. I’m a breakfast kind of guy and they hit all the right spots for me. Great menu choices. I had their southwest chorizo skillet with 2 eggs over easy cooked to perfection. Put this on your must go to list. We will be back next time we are in town. Excellent friendly service. Lots of regulars popping in and out, said hello to by name by the waitress.
… moreGrace Morales
I’m so glad to have found puertorrican food that actually tastes authentic! Everything was wonderful and fresh and the staff was super kind. I hope I see this business thrive and will be recommending it to everyone I know!
… moreWilliam Charske
With most of the city closed due to weather, my wife and I were the only diners at 1:30. Our server was friendly and efficient. Our lunches were very good, well prepared, and sufficient. Priced reasonably. No complaints.
… moreMary Bell
Best breakfast from a restaurant in many, many years. Everything was delicious. Staff and servers were outstanding. Atmosphere is excellent. My compliments to the chef/owner. Thank you, we will be back, often!
… moreLola InShadow
Stopped in during a trip up North and after seeing the reviews we stopped in.
The first thing that hit us was the noise which I didn’t mind but was overwhelming for my elderly Aunt. But as it was the skies were about to open and the lunch crowd was leaving, we hoped the levels would drop a little. So we stayed. And they did, a little.
The staff was friendly and our beverages arrived quickly, we gave our our order that’s when things went South.
A family of 5 came in after we did and they got their order before us. We didn’t order anything complicated. Eggs Benedict and an omelet. Finally, our order arrived. I am still gobsmacked to this day! Never have I been served Eggs Benedict with shaved luncheon meat ham under my egg. The level of saltiness this adds with the Hollandaise sauce ruins the whole beautiful dish. It’s kitchen blasphemy!!
As for the omelet, report was it had a good flavor but was so over cooked as to be rubbery and quite possibly able to be classified as a weapon. The ends were inedible altogether. I watched my Aunt struggle before finally just taking some from the middle and then looking at me with a confused look on her face and asking me “How is it that this is so overcooked and yet the cheese is not melted?” I didn’t dare tell her.
Waiting and waiting for staff to return, I finally just waved my arms in the air like I just didn’t care. I did manage to catch the eye of one but she blatantly ignored me. At last our bill showed up but alas we then had to await yet another to check us out.
Obviously, we weren’t regulars. We weren’t included in the party in the rear and that’s OK. We didn’t come in to interfere with your good time. Really we didn’t. We didn’t know. But we do now. It’s ok. We still left you a great tip because my Aunt and I did enjoy the time we got to spend together seated in this establishment. Even if we didn’t enjoy anything else about it.
… moreThe first thing that hit us was the noise which I didn’t mind but was overwhelming for my elderly Aunt. But as it was the skies were about to open and the lunch crowd was leaving, we hoped the levels would drop a little. So we stayed. And they did, a little.
The staff was friendly and our beverages arrived quickly, we gave our our order that’s when things went South.
A family of 5 came in after we did and they got their order before us. We didn’t order anything complicated. Eggs Benedict and an omelet. Finally, our order arrived. I am still gobsmacked to this day! Never have I been served Eggs Benedict with shaved luncheon meat ham under my egg. The level of saltiness this adds with the Hollandaise sauce ruins the whole beautiful dish. It’s kitchen blasphemy!!
As for the omelet, report was it had a good flavor but was so over cooked as to be rubbery and quite possibly able to be classified as a weapon. The ends were inedible altogether. I watched my Aunt struggle before finally just taking some from the middle and then looking at me with a confused look on her face and asking me “How is it that this is so overcooked and yet the cheese is not melted?” I didn’t dare tell her.
Waiting and waiting for staff to return, I finally just waved my arms in the air like I just didn’t care. I did manage to catch the eye of one but she blatantly ignored me. At last our bill showed up but alas we then had to await yet another to check us out.
Obviously, we weren’t regulars. We weren’t included in the party in the rear and that’s OK. We didn’t come in to interfere with your good time. Really we didn’t. We didn’t know. But we do now. It’s ok. We still left you a great tip because my Aunt and I did enjoy the time we got to spend together seated in this establishment. Even if we didn’t enjoy anything else about it.
Ed Crosby
Had a excellent breakfast good coffee . Old building nicely decorated the tall ceiling lends it to echo a little bit. Quick service even with it being busy.
… moreAmanda Aquila
The good so far- Chicken Noodle Soup is delicious!
The first time I had a BLT, it was good but the bread tore up the roof of my mouth.
I’ve ordered the Southwest Chicken Salad, greens were wilty and the chicken was dry. Dressing was very good though!
And today I ordered the Burrito Omelette. The potatoes were very dry, there was next to no chorizo, and I wasn’t given salsa and sour cream (as it says on the menu) Pretty disappointed in my lunch choice today.
… moreThe first time I had a BLT, it was good but the bread tore up the roof of my mouth.
I’ve ordered the Southwest Chicken Salad, greens were wilty and the chicken was dry. Dressing was very good though!
And today I ordered the Burrito Omelette. The potatoes were very dry, there was next to no chorizo, and I wasn’t given salsa and sour cream (as it says on the menu) Pretty disappointed in my lunch choice today.