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Counter-serve eatery offering brick-oven pizzas along with an extensive menu of Italian dishes.
Address and Contact Information
Address: 5115 Wellington Rd, Gainesville, VA 20155
Phone: (703) 753-0744
Website: http://www.pizzanymargherita.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Pizza NY Margherita – Gainesville
About Us · Pizza NY Margherita is a family-owned and operated restaurant founded in 2008 by brothers Giuseppe (“Joe”) and Marco D’Agostino. · Today, Pizza NY …
Pizza NY Margherita – Virginia Gateway
Looking for Pizza NY Margherita in Gainesville, VA? Kukui Grove Center has you covered. Explore what we have to offer this season!
Pizza NY Margherita | Gainesville VA – Facebook
Pizza NY Margherita, Gainesville. 1857 likes · 59 talking about this · 3160 … 5115 Wellington Rd, Gainesville, VA, United States, 20155. Links.
Reviews
German Peri
The food is excellent! The owners went out of their way to make us feel welcome. All of the staff was friendly and professional. It feels like a home cooked meal with family! Favorites are the pizza Margherita, baked ziti and antipasti! Delicious every time!
… moreFrancesca McKenzie
This is a family owned Italian restaurant serving authentic and genuine Italian specialties. The variety of dishes and gourmet pizza served are outstanding to the point it feels like eating somewhere in Italy. Seriously, we are kinda fed up with all these wannabe “Italian food Italian cuisine etc,,,” other places serving not even close to being Italian food. With all honesty, at New York Margherita, as soon we walk in every time we smell the olive oil the garlic the basil the oregano, so we already know what we’re eating.
The staff is extremely friendly and the service is excellent just sometimes a little slow 7/10 but not all the time. We understand the rush hours could be a major factor, but It could improve a notch 9/10. The restaurant is always sparkling clean.
… moreThe staff is extremely friendly and the service is excellent just sometimes a little slow 7/10 but not all the time. We understand the rush hours could be a major factor, but It could improve a notch 9/10. The restaurant is always sparkling clean.
Bryan Tucker
I have gone to Pizza NY Margherita for over 10 years and there’s really no one else that has consistently great food and atmosphere than their restaurant. Joe and Maria treat you like family and make it a memorable experience. I can’t recommend it enough (order the steak and cheese it’s amazing!!!!).
… morePaula Jones
The food here is so so SO good! We have been patrons here for about 4 years.
Their grilled chicken Caesar salad is my go to here. My husband gets the steak & cheese with sweet peppers. We get the large NY style pepperoni pizza. Pleasant, comfortable atmosphere with booths, high-top tables, regular flat top tables.
You place your order at the counter and they give you a number if you are sitting down and they will bring it to your table or you can order takeout and go. There seem to be issues with ordering through Grubhub+ so I still needed to go inside to place our order.
… moreTheir grilled chicken Caesar salad is my go to here. My husband gets the steak & cheese with sweet peppers. We get the large NY style pepperoni pizza. Pleasant, comfortable atmosphere with booths, high-top tables, regular flat top tables.
You place your order at the counter and they give you a number if you are sitting down and they will bring it to your table or you can order takeout and go. There seem to be issues with ordering through Grubhub+ so I still needed to go inside to place our order.
Michael Johnson
Was looking to grab a few slices for lunch and chose Pizza Margherita because the website said family owned and they’re not a chain.
Lots of parking, don’t be discouraged by the strip mall. Was warmly greeted in the large, open entryway. The entryway is perfectly appointed to serve the lunch crowd with pizza slices and calzones and the evening dinner crowd for a full sit down dinner.
Seating is mixed and open to accommodate lunch and dinner crowds.
The plan was to have 2 slices of pizza but the calzones looked too good to pass up.
Pizza slice was thin, good crispy undercarriage, no flop, great cheese and the sauce balanced out. 8 5/10
The meat lover calzone was good, cooked well and not soggy. A little heavy on the ricotta side, would have liked more dry mozzarella instead of ricotta. 8/10
Overall, Can’t wait to go back and try more fr9m the menu!
… moreLots of parking, don’t be discouraged by the strip mall. Was warmly greeted in the large, open entryway. The entryway is perfectly appointed to serve the lunch crowd with pizza slices and calzones and the evening dinner crowd for a full sit down dinner.
Seating is mixed and open to accommodate lunch and dinner crowds.
The plan was to have 2 slices of pizza but the calzones looked too good to pass up.
Pizza slice was thin, good crispy undercarriage, no flop, great cheese and the sauce balanced out. 8 5/10
The meat lover calzone was good, cooked well and not soggy. A little heavy on the ricotta side, would have liked more dry mozzarella instead of ricotta. 8/10
Overall, Can’t wait to go back and try more fr9m the menu!
Jonathan Stewart
Very clean and friendly place to go. Staff was very courteous and helpful Bathroom is a well taken care of.
However the 4.4 stars that this restaurant is receiving is confusing to this lifetime New York/ New Jersey pizza eater.
The pizza is too oily for our taste and the dough was undercooked. The mozarella sticks dry and not hot enough. The chicken parmesan meal had a watery marinara sauce too much sodium in the chicken.
I’m not trying to be difficult but fresh food this place is not. I knew this place wasn’t Whole Foods before I went there. But the preservatives in all our food was just too much and we did leave more than half of it behind on the table. If you’re from New York/New Jersey this place is just like a Sbarro.
… moreHowever the 4.4 stars that this restaurant is receiving is confusing to this lifetime New York/ New Jersey pizza eater.
The pizza is too oily for our taste and the dough was undercooked. The mozarella sticks dry and not hot enough. The chicken parmesan meal had a watery marinara sauce too much sodium in the chicken.
I’m not trying to be difficult but fresh food this place is not. I knew this place wasn’t Whole Foods before I went there. But the preservatives in all our food was just too much and we did leave more than half of it behind on the table. If you’re from New York/New Jersey this place is just like a Sbarro.
David Perry
May 9th 2023,
Today was my second and final time at this place. I have a feeling it’s also for a older couple I watched eat. Once again my steak and cheese was wrong. First I don’t need a salad on my food. As well they forgot my tomatoes and mayo. I did get 4 tomatoes the size of a nickel. No mayo but plenty of grease. Take a look at these new photos. Grease everywhere. The kicker was this sub burned the roof of my mouth. Yes, I went to patient first right off 29 in Gainesville va. Waited 25 minutes to have the nurse say, yes, like eating a pizza that was too hot. I will be posting that once it comes from my patient portal. I would be curious if any of the cooks have safe serve training or a certificate. I will be digging into this more. As well as sending others in to check temps on food. Btw, the couple I mentioned earlier, they also talked about the food being way to hot to eat.
Update after the owners response. I did not mean to hit any nerve. I post honest opinions on what I have had. Your steak is very good quality. I said this but at the same time, it’s very greasy. It was incredibly hot. It was 220 per a heat gun when it got to my table. Most anyone who cooks knows 165/170 is tops for chicken, beef is less.
I am by far not a keyboard chef or any type of guru about food. I always give places a second and third try. I have realized that people like my reviews. When I hit over 1 million views I knew people understood I don’t have an agenda. I just try places, talk about what I eat and post honestly. I never take free food or discounted prices.
—————————————————————
With so many great reviews I wanted to like this place. Everyone knows, I rate the food exactly how I see and taste it. They could have a 5 star steak sub. Here are the two issues. Way too much grease in the steak. The flavor is wonderful, yet so much grease my roll was soaked and falling apart in just a few minutes of receiving it. Second, I understand cooking the meat, but not to a temperature way beyond 220 degrees. Not only could that be dangerous. It shows the cook has no skill. One other thing, shredded lettuce should be that. Shredded, as you can see it’s whole hunks in a sub. That’s a no-no
The fries are nothing special.
The place is clean, the employees are great. I came at lunch and only 2 other customers. No pizza or food picked up. Maybe they are going through a transition.
… moreToday was my second and final time at this place. I have a feeling it’s also for a older couple I watched eat. Once again my steak and cheese was wrong. First I don’t need a salad on my food. As well they forgot my tomatoes and mayo. I did get 4 tomatoes the size of a nickel. No mayo but plenty of grease. Take a look at these new photos. Grease everywhere. The kicker was this sub burned the roof of my mouth. Yes, I went to patient first right off 29 in Gainesville va. Waited 25 minutes to have the nurse say, yes, like eating a pizza that was too hot. I will be posting that once it comes from my patient portal. I would be curious if any of the cooks have safe serve training or a certificate. I will be digging into this more. As well as sending others in to check temps on food. Btw, the couple I mentioned earlier, they also talked about the food being way to hot to eat.
Update after the owners response. I did not mean to hit any nerve. I post honest opinions on what I have had. Your steak is very good quality. I said this but at the same time, it’s very greasy. It was incredibly hot. It was 220 per a heat gun when it got to my table. Most anyone who cooks knows 165/170 is tops for chicken, beef is less.
I am by far not a keyboard chef or any type of guru about food. I always give places a second and third try. I have realized that people like my reviews. When I hit over 1 million views I knew people understood I don’t have an agenda. I just try places, talk about what I eat and post honestly. I never take free food or discounted prices.
—————————————————————
With so many great reviews I wanted to like this place. Everyone knows, I rate the food exactly how I see and taste it. They could have a 5 star steak sub. Here are the two issues. Way too much grease in the steak. The flavor is wonderful, yet so much grease my roll was soaked and falling apart in just a few minutes of receiving it. Second, I understand cooking the meat, but not to a temperature way beyond 220 degrees. Not only could that be dangerous. It shows the cook has no skill. One other thing, shredded lettuce should be that. Shredded, as you can see it’s whole hunks in a sub. That’s a no-no
The fries are nothing special.
The place is clean, the employees are great. I came at lunch and only 2 other customers. No pizza or food picked up. Maybe they are going through a transition.
Jastaran
The food was pretty good, the staff at the counter were nice, however the short lady(there was another lady, however she was nice) who came and gave us our food was extremely rude. She placed down our food and as she was heading back to the kitchen she started laughing. Once we looked over she and another employee were laughing while looking through the window in the employee only door. We found this extremely disgusting as not only her, but her other friends were laughing directly at us without any care. Overall, the food was good. The staff was not.
… moreWilliam James Baumbach II
Edit 2023-05-17 One of the owners Joe called me today, he did acknowledge that I was correct about the over charging of the PWC tax, he said he updated the computer system to correct the overcharging, and offered me a refund. I told him thank you, and because of this, he did not need to issue me a refund, and he also told me that the next time I was there to asks for him, and I would get a complimentary dessert or something.
>>>>>
Good food good service reasonably priced. They’re overcharging on sales tax because they add the Prince William County 4% tax after adding the 6% state tax to the total. They’re charging more than 10% sales tax which is wrong.
Be careful both these spaghetti and pizza that I ordered were served much hotter than normal, very easy to burn yourself.
The spaghetti sauce was a little watery.
… more>>>>>
Good food good service reasonably priced. They’re overcharging on sales tax because they add the Prince William County 4% tax after adding the 6% state tax to the total. They’re charging more than 10% sales tax which is wrong.
Be careful both these spaghetti and pizza that I ordered were served much hotter than normal, very easy to burn yourself.
The spaghetti sauce was a little watery.
Phil Pakula
A Slice of Heaven, No Matter Your Style
Forget pizza, Pizza NY Margherita serves pure, unadulterated joy on a crispy crust. I’m not just talking about a satisfied customer here, I’m a devotee, a loyal pilgrim who’s been making this pizza Mecca my happy place since childhood.
New York style? Boom, they’ve got it mastered. Thin crust, foldable perfection, every bite a symphony of tangy sauce, melty cheese, and that intoxicating char from the fiery embrace of the brick oven.
Sicilian? Hold my beer! This thick-crust beast is a revelation. Oozing with rich ricotta, fluffy as a cloud, and topped with the freshest ingredients your imagination can dream up.
But wait, there’s more! The brick oven pizzas are like miniature Etna eruptions, spewing forth volcanic flavors onto dough so light it practically levitates. And don’t get me started on the toppings. Kalamata olives that dance on your tongue, prosciutto dreams, artichokes whispering of sunshine, and a brunch pizza with egg and sausage that’ll redefine your morning routine.
Picking a favorite style is like choosing a favorite star in the Milky Way – impossible! Each one shines differently, each bite a unique constellation of deliciousness.
Here’s the truth: once you step into Pizza NY Margherita, you’ll step out a changed person. Your loyalty to other pizza joints will crumble like overcooked crust. Your taste buds will be forever spoiled by the sheer, unadulterated pizza perfection they peddle.
So do yourself a favor, folks. Skip the subpar slices, the cardboard masquerading as dough. Head to Pizza NY Margherita and experience a slice of heaven, no matter your pizza persuasion. You’ll thank me later (and probably come back for seconds, and thirds, and…).
… moreForget pizza, Pizza NY Margherita serves pure, unadulterated joy on a crispy crust. I’m not just talking about a satisfied customer here, I’m a devotee, a loyal pilgrim who’s been making this pizza Mecca my happy place since childhood.
New York style? Boom, they’ve got it mastered. Thin crust, foldable perfection, every bite a symphony of tangy sauce, melty cheese, and that intoxicating char from the fiery embrace of the brick oven.
Sicilian? Hold my beer! This thick-crust beast is a revelation. Oozing with rich ricotta, fluffy as a cloud, and topped with the freshest ingredients your imagination can dream up.
But wait, there’s more! The brick oven pizzas are like miniature Etna eruptions, spewing forth volcanic flavors onto dough so light it practically levitates. And don’t get me started on the toppings. Kalamata olives that dance on your tongue, prosciutto dreams, artichokes whispering of sunshine, and a brunch pizza with egg and sausage that’ll redefine your morning routine.
Picking a favorite style is like choosing a favorite star in the Milky Way – impossible! Each one shines differently, each bite a unique constellation of deliciousness.
Here’s the truth: once you step into Pizza NY Margherita, you’ll step out a changed person. Your loyalty to other pizza joints will crumble like overcooked crust. Your taste buds will be forever spoiled by the sheer, unadulterated pizza perfection they peddle.
So do yourself a favor, folks. Skip the subpar slices, the cardboard masquerading as dough. Head to Pizza NY Margherita and experience a slice of heaven, no matter your pizza persuasion. You’ll thank me later (and probably come back for seconds, and thirds, and…).