
Located in the heart of Kihei, Hachi by OAO is the newest destination for sushi lovers seeking an authentic and unforgettable dining experience. With a commitment to tradition, we bring you the finest sushi made from the freshest, seasonal fish sourced directly from Japan. At Hachi by OAO, we celebrate the artistry of sushi with an emphasis on quality, flavor, and technique. Our skilled chefs craft each dish with the utmost care, ensuring that every bite is a true reflection of Japan’s culinary excellence. Exquisite personalized Omakase is also available upon request.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 1215 S Kihei Rd SUITE I, Kihei, HI 96753
Phone: (808) 699-4622
Website: https://www.hachibyoao.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
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Reviews
We had one of the most incredible omakase experiences here, and we’ve had omakase around the world, including in Japan and at Michelin-starred spots. This experience was up there with the best.
The restaurant is unassuming, in a strip mall, with plenty of parking available. From the moment we walked in, the service was friendly, down-to-earth, and attentive. The inside is cozy, with a few tables up front and some counter seating at the bar. Since it’s BYOB, we brought a bottle of Far Niente Chardonnay, which was promptly placed in an ice bucket. FYI – there’s a store next door that sells beer, wine and sake.
You can order a la carte, but we opted to do the omakase, and Chef Misao shared that we would be having over twenty courses. We ended up having 24 courses, including dessert and a palate cleanser, and every single one was spectacular. It’s hard to pick favorites, but some standouts included the cherry-smoked hamachi, the chawanmushi, uni, chutoro hand roll, otoro (topped with caviar and gold leaf), Japanese beef (cooked via sous-vide for 72 hours), and a sublime black sesame ice cream.
We were stuffed at the end of service. It is evident that Chef Misao cares deeply about serving high-quality fish – most, if not all, were flown in from Japan, and the preparation was unique and truly enhanced the flavor of the fish. The soy sauce was made in house, and the wasabi was ground fresh from the root.
For the amount and quality of food we got, the price was extremely reasonable – $185/pp. We would come back to Maui just to eat here again. It was truly one of the best meals we’ve had. Thank you, Chefs Misao and Buddha, for an incredible dining experience!
The space is quaint, atmosphere is intimate and reminds me of the small sushi spots in Japan. Staff were super friendly upon entering and the owner even came to our table to explain the types of fish and how they were prepared. We had the blue fin maki, red dragon maki, and chili machi trout maki rolls. They were ALL fantastic!
Definitely recommend this spot for a date night or just to satisfy your sushi craving. As locals, this just might be the spot we’re going to visit regularly. Oishi!