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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11:30 AM–2:30 PM, 6 PM–12 AM |
| Saturday | 11:30 AM–2:30 PM, 6 PM–12 AM |
| Sunday | 11:30 AM–2:30 PM, 6 PM–12 AM |
| Monday | 11:30 AM–2:30 PM, 6 PM–12 AM |
| Tuesday | 11:30 AM–2:30 PM, 6 PM–12 AM |
| Wednesday | 11:30 AM–2:30 PM, 6 PM–12 AM |
| Thursday (Eid al-Fitr) | 11:30 AM–2:30 PM, 6 PM–12 AM Hours might differ |
Address and Contact Information
Address: 27 Mohamed Sultan Rd, Singapore 238971
Phone: +65 6225 8266
Website: https://www.brasseriegavroche.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Brasserie Gavroche: Traditional French Restaurant in Singapore
Enjoy a traditional Parisian dining experience at Brasserie Gavroche, the authentic French brasserie in Singapore. Located at 27 Mohamed Sultan Road.
Brasserie Gavroche | Singapore Singapore – Facebook
… French cuisine in Singapore. … #volauvent #brasserieparisienne #brasseriegavroche #brasseriegavrochesingapore #frenchrestaurant Brasserie Gavroche – 27 Mohamed …
About Brasserie Gavroche: A Culinary Gem – singapore – Nova Circle
Brasserie Gavroche, located at 27 Mohamed Sultan Rd, Singapore, is a French restaurant that embodies the spirit of Parisian dining. Founded with a vision to …
Reviews
Ylee
Cozy, festive vibes in a timeless setting. This place instantly puts you in a celebratory mood, the atmosphere is lively yet relaxed, with a vintage classic interior full of character. It’s very photogenic too, from the warm lighting to retro details that make every corner Instagram worthy.
The food is flavorful, and excellent. Paired with a solid wine selection that complements nicely. Our server was also genuine in conversation and made us feel like valued guests right from the start, and has a personal touch that turns a good dinner into a memorable one.
Highly recommend for anyone looking for tasty food in a charming, feel good spot. We’ll definitely be back!
… moreThe food is flavorful, and excellent. Paired with a solid wine selection that complements nicely. Our server was also genuine in conversation and made us feel like valued guests right from the start, and has a personal touch that turns a good dinner into a memorable one.
Highly recommend for anyone looking for tasty food in a charming, feel good spot. We’ll definitely be back!
Jiak Pa Liao
Brasserie Gavroche is a gem for authentic French dining. The onion soup was rich and comforting, perfectly balanced in flavor. The oysters were incredibly fresh, a true highlight of the meal. I especially enjoyed the sole fish, which came with a refreshing sauce that lifted the dish beautifully. The lobster pie with bisque was outstanding—creamy, flavorful, and indulgent in the best way.
The atmosphere is warm and inviting, making it a great spot for both casual dinners and special occasions. Highly recommend for anyone craving classic French cuisine done right.
… moreThe atmosphere is warm and inviting, making it a great spot for both casual dinners and special occasions. Highly recommend for anyone craving classic French cuisine done right.
Shu Wei
Went for a birthday dinner and it turned out to be the best dining experience. The wine the staff recommended suits us. We liked both the foie gras and beef. The red wine sauce for the beef was sooo good, really enhanced the flavour. Thanks to Michael (not sure how to spell) for his friendliness in recommending dishes and chatting!
… moreC L
This classic French restaurant is a gem and absolutely they have the best beef, whether tartare or in a steak. I grew up with some very good French restaurants that have closed down over the years and it’s wonderful to have dined here!
Beef tartare had a very nice tangy finish but not overpowering so I could taste the raw flavour in the beef tartare. Fries were super generous and served piping hot too.
Escargot was just nice and perfectly cooked with a good amount of garlic butter left for our baguette.
Wagyu Rump steak was very tender and the perfect medium rare standard served with a very classic and perfectly balanced Pommes Puree that melts in your mouth as it should! 100% fabulous bottled wine, talented chefs and wonderful service from the floor staff in glasses and a vest, as well as from the chef owner’s son.
Thank you for a wonderful night!
Merci beaucoup! Nous reviendrons!
… moreBeef tartare had a very nice tangy finish but not overpowering so I could taste the raw flavour in the beef tartare. Fries were super generous and served piping hot too.
Escargot was just nice and perfectly cooked with a good amount of garlic butter left for our baguette.
Wagyu Rump steak was very tender and the perfect medium rare standard served with a very classic and perfectly balanced Pommes Puree that melts in your mouth as it should! 100% fabulous bottled wine, talented chefs and wonderful service from the floor staff in glasses and a vest, as well as from the chef owner’s son.
Thank you for a wonderful night!
Merci beaucoup! Nous reviendrons!
Jin Mei Xuan
enjoyed our experience here! simple and classy layout. the acidity of the salad in the bone marrow dish complemented the richness of the bone marrow; lobster/scallop in béchamel sauce was my favourite; french onion soup was decent but a tad watery. would pass on the crepes suzette as the flavour is really strong but it was our first time trying it, maybe it’s typical of this dessert! the elderflower cocktail was cool.
it was a little difficult to get the waiters’ attention when it got busier at around 8pm. overall slightly overpriced, booking recommended
… moreit was a little difficult to get the waiters’ attention when it got busier at around 8pm. overall slightly overpriced, booking recommended
Karen Lim
It’s my all time favourite French restaurant. They’ve moved from Tras Street to Mohd Sultan. The space is now longer and more spacious with an outdoor terrace!
Never fail to deliver, even throughout the pandemic home delivery days. I was interviewed by Wallpaper 18yrs ago and I still stand by my rating of this fine restaurant today.
… moreNever fail to deliver, even throughout the pandemic home delivery days. I was interviewed by Wallpaper 18yrs ago and I still stand by my rating of this fine restaurant today.
Kai Hooi
Went there for birthday celebrations.
The food were delicious especially the duck, the meat was a bit dry, but the skin was crispy and when you bit into it, the oil tasted enhance the dishes and it was flavourful.
As for the beef, it was nice too but doesn’t suprise me like the duck. The potatoes was a bit too salty in my opinion.
The cake seems to be a bit larger maybe due to birthday celebrations. The apple tart was delicious and full of fruits.
The environment I put lower stars due to the restaurant abit too noisy due to the table beside talked too loud. And our seats was not comfortable cuz we are arranged to sit beside a curtain.
Overall the food was good and service was good too.
… moreThe food were delicious especially the duck, the meat was a bit dry, but the skin was crispy and when you bit into it, the oil tasted enhance the dishes and it was flavourful.
As for the beef, it was nice too but doesn’t suprise me like the duck. The potatoes was a bit too salty in my opinion.
The cake seems to be a bit larger maybe due to birthday celebrations. The apple tart was delicious and full of fruits.
The environment I put lower stars due to the restaurant abit too noisy due to the table beside talked too loud. And our seats was not comfortable cuz we are arranged to sit beside a curtain.
Overall the food was good and service was good too.
hui hua wong
Food: delicious , filling and great presentation.
Staffs are friendly and gave good description of the food menu which aid us to decide on what to order. Very thoughtful to split the dish into two portions .
Decor is posh and vibrant.
… moreStaffs are friendly and gave good description of the food menu which aid us to decide on what to order. Very thoughtful to split the dish into two portions .
Decor is posh and vibrant.
Flo Yeow
This is one of the most representative and best French restaurants I’ve found in Singapore. While not (yet) a 3-Michelin-star spot, it offers fantastic value for money considering the quality and generous portions. We had a celebratory meal here and absolutely loved every dish: the beef tartare, steak frites, escargots, and caviar were all on point. Paired with some French red wine / Champagne, it made for an extremely memorable meal.
… moreRuoyu Zhang
Had dinner at Brasserie Gavroche for the second time. Still one of the best French cuisine restaurants in town in my opinion.
We ordered pan seared foie gras which was done beautifully by the chef, the taste and tenderness is just nice.
Slow cooked lamb leg was too big for the two of us but the taste is fine, meat is very tender and outside skin is slightly caramelized.
Ravioli and the chocolate lava cake would be the highlight of the meal. Chocolate cake tastes like ice cream and the plate came out iced.
One thing to improve is that the waiter and waitress can refill the water more often, sometimes I have to remind them refilling. But overall the service is really nice and friendly we had a good time enjoying our meal.
Overall would highly recommend the restaurant for French cuisine lovers in SG.
… moreWe ordered pan seared foie gras which was done beautifully by the chef, the taste and tenderness is just nice.
Slow cooked lamb leg was too big for the two of us but the taste is fine, meat is very tender and outside skin is slightly caramelized.
Ravioli and the chocolate lava cake would be the highlight of the meal. Chocolate cake tastes like ice cream and the plate came out iced.
One thing to improve is that the waiter and waitress can refill the water more often, sometimes I have to remind them refilling. But overall the service is really nice and friendly we had a good time enjoying our meal.
Overall would highly recommend the restaurant for French cuisine lovers in SG.