Robert Maxwell
What a great restaurant in Noblesville just off the square. Loved the small atmosphere and staff was great. Never had someone ask to fill up my coffee so many times. Great customer service. The food is great and plenty in serving size. If you get the French toast when they say 3 slices, that’s three full sizes of bread then cut in half. Look forward to our next visit to Erika’s Place. If your in the area stop in and you will not be disappointed.
… moreMatt Litherland
Food came fast, portions are awesome and quality is as good as home made! Server was fantastic as well. Very hometown diner vibes. Can’t recommend enough 11/10
(I ordered the Fried Tenderloin/gravy breakfast)
… moreMadison Adams
Erika’s Place, just off the Noblesville square, is fantastic! The small atmosphere is lovely, but the great customer service is the star. The staff was great—I’ve never had someone ask to fill up my coffee so many times! The food is great and the serving sizes are plentiful. Be warned (happily!): their French toast “3 slices” means three full sizes of bread then cut in half! Stop in and you will not be disappointed.
… moreMia Hernandez
Erika’s is our regular lunch spot for good reason—the food and staff are consistently excellent! Their menu and specials are very reasonably priced, offering fantastic value every time. I’m a huge fan of the variety here, from the fresh salads and hearty tenderloin to their delicious classic diner style breakfasts. This is a reliable, affordable favorite for the whole family.
… moreChristof Will
I’ve eaten here for both breakfast and lunch, but I prefer their breakfast. On this particular occasion, I sampled their breaded pork tenderloin. I’m a sucker for a good tenderloin and Erika’s did not disappoint. Good breading, nice size, and a delicious flavor. Raychel got the club sandwich and it was piled high (as a club sandwich should be). The fries weren’t bad but they were fairly standard fries. I’ve always been happy with the food and service and I will continue to eat here for years to come.
… moreDeidre Coate
Went there on a Saturday morning and sat down and no body acknowledge us. We waited 5 minutes as others walked in after us and were waited on. Some waitresses looked at us but no one came over. We hadn’t been there for awhile. Not sure why that happened. Especially after others were getting menus and they came in after us. Anyway we left and went to Gingers cafe which has good food , no problem finding a table and good service. Sorry Erika’s, that’s why we won’t go back.
… moreWard Bond
The food and staff here are excellent. Their menu and specials are very reasonably priced. Erika’s is a regular lunch spot for my family and I for good reason. I’m a huge fan of the salads, tenderloin and classic diner style breakfasts.
… moreJayma Bright
Excellent food, lots of choices on the menu, clean and excellent service. Everything was delicious, loved the fried biscuits and apple butter.
… moreEseave
Had lunch. Small place. Appetizer was over cooked. Main course potato with toppings. Luke warm sauce came with in container separately was cold (don’t care for cold sauce on warm potato). Will go try other things and review.
… moreRichard Finley
We wanted the mom n pop feel and this place did not disappoint. The overall pricing was good. The sweet tea was.. well sweet! I had the liver and onions and if you like liver you will not be disappointed. Perfect portion size and the mashed potatoes and beef gravy rocked. My other half had the chicken fried steak and she loved it. Twice. She had to take half of it home. Service was solid and pleasant. Atmosphere was good. I recommend this place if you don’t want the normal fast food. The wait was good even as the restaurant filled up. Just go already.
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