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Shogun is a bold fusion of Mexican and Japanese cuisine in the heart of Fort Worth. Led by chef Francisco Islas, we blend rich traditions with modern flavors, creating an unforgettable dining experience. From delicious ramen dishes to flavorful tacos, every dish is a tribute to both cultures. Our innovative cocktails and vibrant atmosphere make Shogun the perfect spot for food lovers and explorers alike. Join us for an elevated fusion of taste, tradition, and creativity.
Address and Contact Information
Address: 1508 W Magnolia Ave, Fort Worth, TX 76104
Phone: (817) 494-4561
Website: https://instagram.com/shoguntaqueria
Menu Photos
Related Web Results
Shōgun Taqueria (@shoguntaqueria) • Instagram photos and videos
… of Mexican & Japanese street food for a unique Asian fusion! 1508 W Magnolia Ave Fort Worth, TX ️ Open Tues-Sat 5:30pm-9pm”
Shōgun Taqueria | Fort Worth TX – Facebook
Shōgun Taqueria – Fort Worth’s Near Southside ⏰ Open Tuesday–Saturday | 11 AM–9 PM ✨ Walk in, cool off with a cocktail, and spice up your day! #ShogunTaqueria …
Shogun Taqueria Restaurant – Fort Worth, TX | OpenTable
Shogun Taqueria Brings Bold Mexican-Japanese Fusion to Fort Worth’s Magnolia Avenue. Fort Worth’s Near Southside welcomes a bold fusion concept blending Mexican …
Reviews
Taylor Tang
Don’t waste your time. They recently reduced their menu significantly and their food was severely lacking in flavor.
We ordered a couple appetizers and drinks which were all really good but their entrees disappointed us so much. We got the ramen burrito and birria miso ramen and they were so bland and the noodles were also so overcooked, you probably didn’t even have to chew them. Their menu descriptions also doesn’t match what is served considering the burritos contained only the protein of choice and bland ramen noodles and the shrimp tempura is supposed to be “Dos XX” beer battered when they were clearly the frozen tempura you can buy from Sysco. Truly a disappointment since their food had amazing reviews when they first opened. Service was amazing but really disappointed to see the food could not match.
… moreWe ordered a couple appetizers and drinks which were all really good but their entrees disappointed us so much. We got the ramen burrito and birria miso ramen and they were so bland and the noodles were also so overcooked, you probably didn’t even have to chew them. Their menu descriptions also doesn’t match what is served considering the burritos contained only the protein of choice and bland ramen noodles and the shrimp tempura is supposed to be “Dos XX” beer battered when they were clearly the frozen tempura you can buy from Sysco. Truly a disappointment since their food had amazing reviews when they first opened. Service was amazing but really disappointed to see the food could not match.
Manfred Zheng
Interesting fusion of Mexican and Japanese. I personally love anything Birria, so the Birria Ramen and the Birria tacos really hit the spot.
The tacos could use more consomme for dipping so I just used the remainder of my ramem broth.
All in all a filling meal and delicious too!
… moreThe tacos could use more consomme for dipping so I just used the remainder of my ramem broth.
All in all a filling meal and delicious too!
Diane Bo
The food was hands down amazing. We were there on a Friday during lunch hour and there was only one server working the whole restaurant but there was never a hitch or issue in our service. Since the new concept is new the restaurant’s esthetic is still a work in progress which I understand fully. I’m excited to go back and try more of their other dishes. Everything we ordered was delicious and not one single complaint. They did an awesome job in their choice of fusion dishes and the food was definitely fresh.
… moreThunderDan Jenkins
They just opened, so they are still working out the kinks in the service and signage, butI’m only gonna talk about the food. It was awesome. We got the pastor tacos and the donkatsu (breaded and pan fried pork cutlery) with molé. The molé was near the best I’ve ever had. The katsu and trompo pastor were delicious and perfectly prepared. We had the chicken karage appetizer which was delicious, but I would have liked it spicier. Paco, the owner and chef, is friendly and attentive, and a great chef. Price is reasonable. Give them a shot!
Update: we just went back. Just as good! Got the tinga gyoza and a kimchi enchilada with carnitas. Service was great this time.
… moreUpdate: we just went back. Just as good! Got the tinga gyoza and a kimchi enchilada with carnitas. Service was great this time.
Ellen Clarke
We absolutely loved everything we got! Pozole, lo mein, and gyoza were all top notch and our waitress was knowledgeable and helpful! Hoping they get more publicity because it was very dead for a Friday evening.
… moreCynthia Carter
Even though they were out of half what we originally wanted, everything we ordered was delicious. The Chicken Pozole Ramen was a unique, standout fusion dish, and both the Brussels sprouts and Karaage were spot on.
We had two great servers and an extra staff member that kept us well-attended to all night. We’ll definitely be back to try the rest of the menu!
… moreWe had two great servers and an extra staff member that kept us well-attended to all night. We’ll definitely be back to try the rest of the menu!
Maritza Lozano
This place is a great Japanese Mexican infusion restaurant. I had the birra ramen, and my man had the menudo ramen. Both were great. The flavors are great. The egg had a really great flavor to it i truly enjoyed the meal. The appetizers are also really good, definitelytry the Karage. I had the matcha paloma and the hibiscus sake sangria me tell you the bartender mixing the drinks did a great job the flavors don’t clash she is great at what she does.
… moreElizabeth Kile
Really great experience, the food was excellent, a bit on the spicier side. Drinks and dessert are a must.
… moreSara Waeltz
Shogun is like no other I’ve ever been to. Japanese + Mexican is a combo I never thought would work so well. They really put thought into their flavor combos to craft a unique menu unseen anywhere else.
That being said, there were some minor grievances. We came at 1 pm on a Saturday and they were out of gyoza. We changed our appetizer but was a little disappointed. Then we were told they were completely out of chicken for the tacos, so we had to switch one of our entrées… just a little concerning that they’re out of so many things so early in the day.
The food was amazing, though. We had the birria ramen and the carne asada tacos. I’ll absolutely be back!! I just hope they have a fully stocked kitchen when I do.
… moreThat being said, there were some minor grievances. We came at 1 pm on a Saturday and they were out of gyoza. We changed our appetizer but was a little disappointed. Then we were told they were completely out of chicken for the tacos, so we had to switch one of our entrées… just a little concerning that they’re out of so many things so early in the day.
The food was amazing, though. We had the birria ramen and the carne asada tacos. I’ll absolutely be back!! I just hope they have a fully stocked kitchen when I do.
Brenton Bridges
Very attentive service and amazing food! What a great fusion of Asian and Hispanic flavors. I got the Kimchi quesadilla with steak and it was phenomenal.
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