Sa’id Cortijo
The food is pretty good, and everything feels very fresh and made to order, which makes a big difference. You can tell they care about quality and presentation. The restaurant is located in a very nice and walkable area, which adds to the overall experience. Parking can be limited due to its downtown location, so that part can be a little annoying. Be sure to come hungry because the portions are large and definitely filling.
… moreQuelle Lowe
What a local gem. There were so many good points it’s just too many to name. The restaurant had a warm southern charm. Our server Kim was exceptional. She was friendly, answered questions, and provided personal feedback on menu options. We ordered a variety of drinks and scrumptious appetizers. The fried green tomatoes with the goat feta and jam were delicious. No words for the savory crab dip. However, the smoked salmon dip was the favorite. There was a hearty amount of smoked salmon blended well with cream cheese. Next, all the entrees were spectacular, but the delectable Deviled Crab Benedict stole the show. The Nectar Farm Kitchen is worth a visit.
… moreSean Hayes
We had an incredible experience at Nectar in Old Town Bluffton this past Sunday. The atmosphere was unbeatable — live music on the back patio, shaded by umbrellas, paired with amazing food made for such a fun vibe.
Our kids devoured their meals — two shared the Southern Breakfast and my oldest enjoyed the Belgian waffle. Both were spot-on and not a single bite was left. My wife, who normally isn’t a BLT fan, raved about the Bacon Tomato sandwich. With thick-cut bacon, bacon pepper jam, fried egg, light mayo, goat feta, and toasted country bread, it was a standout — the bacon pepper jam really stole the show.
I went with the Fried Chicken Benedict and hash browns. The chicken was perfectly crisp, the poached eggs were done just right, and the scratch-made buttermilk biscuit with sawmill gravy tied everything together beautifully.
If you’re in Bluffton, this spot is a must. Great food, great vibe, and a memorable Sunday brunch.
… moreMcKay Joice
We requested a booth on the reservation and when we got there they put us in a table, when we asked about the booth it seemed like they where put out to help us.
BUT our server was incredible and so helpful and we soon forgot about the weird start.
The food was so good at a really great price.
We will be back.
… moreSue Quattrochi
4th time here and first disappointment. Sunday brunch atmosphere is busy but fun with great music and servers doing their best. However, the kitchen failed miserably. Our server discussed my food allergies with chef and was clearly shut down because they were so busy. The chef offered no suggestions for work arounds to avoid black pepper, but just said “I’ll have to make it plain” I ordered the local shrimp and asked if could be broiled with plain butter and salt. The tasteless boiled shrimp that came out along with plain sides was such a disappointment. No color, no flavor, no butter, no lemon, no anything else. The server and the manager were apologetic, but were at the mercy of the crazy kitchen. My husband’s brunch dish was good and the manager did remove my dish from the check. We frequent all of the SERG group restaurants and even had them cater our wedding and have never before had this experience with attitudes toward food allergies. Based on all of our experiences, we expect better training and attitudes from SERG.
… moreMonica S
Came in for brunch and it was great. Hot chocolate just okay, but we’re snobby about that. Chicken and waffle, very good! Waffle and compote and crispy bacon also very good. Enjoyed every bite.
… moreNikki Wright
Great night out to celebrate Veterans Day!
Root beer braised short rib and crème brûlée! Ultimate comfort combo on a cold night….absolutely delicious! Sat at the outside bar, which was outfitted with heaters to keep us warm…perfect! Great drinks, great service, we love you Nectar B-Town!
Love – The Wrights
… moreNic R
Lively brunch spot with music and bustling. So much to choose from on the menu it was hard to decide. The Pickle Chicken sandwich was sweet and spicy. Think Nashville Hot with Honey. Indeed hot. The bowl was tasty and the tortillas the right crunch. Be sure to add a protein. We will stop again to try another of the fabulous choices.
… moreTasha H
Stumbled up on this place while on a weekend visit to Savannah we decided to drive to Bluffton. This will be my new goal to spot. The food was fresh properly seasoned we were seated on time. The server was hospital. The portions were good. The price was reasonable. I give this restaurant at 10 out of 10 we had. I had the seafood platter. It is usually serve broiled, but I asked the server and the white and the chef black and the seafood bar for me.
This was lovely and fresh seafood. I will definitely be back and I definitely recommend this place.
… moreJason DeLano
Went in for an early dinner with a group of 9. Danielle K was our server and she was amazing! Courteous on point with everything. The food came out as ordered a delicious as always. The Bacon Collards are the best I have ever had! Thank you for a great experience will be seeing y’all again soon!
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