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Z’s Restaurant in Midway, UT is your culinary haven. Our chefs meticulously craft scratch-made masterpieces using the finest ingredients. From succulent meats to crisp seasonal veggies, each entrée is a symphony of flavors. We prioritize freshness, and locally sourced ingredients to support the community. Z’s offers an inviting ambiance for any occasion, whether an intimate dinner or a casual gathering. What makes Z’s exceptional is our commitment to affordability without compromise. Exceptional dining should be accessible to all, reflected in our value-driven menu. Experience excellence at Z’s, where each bite is a celebration of freshness, quality, and care. Welcome to Z’s—practicing culinary excellence while creating a memorable journey.
Address and Contact Information
Address: 784 Resort Dr #6463, Midway, UT 84049
Phone: (435) 709-9572
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Reviews
Grace walton
okay i never leave bad reviews but i am in shock.
we booked a 9:15pm reservation for valentines and we were super excited to eat here. the reviews look good and we’re both broke college students so it’s always fun to splurge once in a while and go somewhere fancy.
got sat down at 9:20 server came around , and brought us the appetizer??? should it even be called that? it was two of the smallest pieces of baguette with pesto on them,
we then sit around a wait, till about 10pm when our soup is brought out and they’re both cold, not even lukewarm totally cold.
we then wait till 10:30 for our entree, filet mignon and potatoes, again super small portions and neither of our steaks were cooked how we asked, everything is lukewarm, feels like it’s been sitting under a light
they then bring out our desserts and again, smallest portions ever.
we left the restaurant at 11pm. i understand a 9:15 reservation is late but an almost 2 hour dinner is really crazy
the server barely came around, didn’t refill drinks once.
i am never this rude or “stuck-up” but we are paying 100 dollars per person i expect food and service that meets that standard.
i would absolutely never go here again, im super disappointed and frustrated that i just paid $225+ for a meal i could have made for less money and better in my own kitchen.
if this was outback steakhouse, or Texas roadhouse this would be a different story but this was absolutely not what we were expecting.
… morewe booked a 9:15pm reservation for valentines and we were super excited to eat here. the reviews look good and we’re both broke college students so it’s always fun to splurge once in a while and go somewhere fancy.
got sat down at 9:20 server came around , and brought us the appetizer??? should it even be called that? it was two of the smallest pieces of baguette with pesto on them,
we then sit around a wait, till about 10pm when our soup is brought out and they’re both cold, not even lukewarm totally cold.
we then wait till 10:30 for our entree, filet mignon and potatoes, again super small portions and neither of our steaks were cooked how we asked, everything is lukewarm, feels like it’s been sitting under a light
they then bring out our desserts and again, smallest portions ever.
we left the restaurant at 11pm. i understand a 9:15 reservation is late but an almost 2 hour dinner is really crazy
the server barely came around, didn’t refill drinks once.
i am never this rude or “stuck-up” but we are paying 100 dollars per person i expect food and service that meets that standard.
i would absolutely never go here again, im super disappointed and frustrated that i just paid $225+ for a meal i could have made for less money and better in my own kitchen.
if this was outback steakhouse, or Texas roadhouse this would be a different story but this was absolutely not what we were expecting.
Tatiana Grant
Awesome perk to the Zermatt Resort. The food is good and our server is amazing. We get her every year. The steak needs to be better cooked, ut everything else is delicious!
… moreAva Caly
Hidden Gem with European Flavors – Highly Recommend!
This is one of the nicest little spots to spend time at. Z’s Restaurant is truly one of the best restaurants I’ve ever been to. The service was excellent, the place was spotless and beautifully decorated, and the food was absolutely outstanding.
Everything we ordered was incredibly delicious. I’ve traveled to Germany before, and this place brought back memories of refined European flavors. I had the vegetable crêpe and was blown away by how flavorful and perfectly prepared it was.
Prices are very reasonable for the quality you get. Everything about the experience was wonderful. I highly recommend this place to everyone — you won’t be disappointed!
… moreThis is one of the nicest little spots to spend time at. Z’s Restaurant is truly one of the best restaurants I’ve ever been to. The service was excellent, the place was spotless and beautifully decorated, and the food was absolutely outstanding.
Everything we ordered was incredibly delicious. I’ve traveled to Germany before, and this place brought back memories of refined European flavors. I had the vegetable crêpe and was blown away by how flavorful and perfectly prepared it was.
Prices are very reasonable for the quality you get. Everything about the experience was wonderful. I highly recommend this place to everyone — you won’t be disappointed!
emilee nieves
This was our second time coming here for the Valentine’s Day dinner. Our first experience was perfect, which made returning an easy decision. Unfortunately, this visit was a complete disappointment.
We had a 7:00 PM reservation and were not acknowledged by our waiter, Miles, until 7:30 PM. When he finally came to the table, he took our order but didn’t offer a drink menu. After that, he was practically invisible. We repeatedly tried to get his attention, but he was nowhere to be found.
The entire evening dragged on for two and a half hours, and we didn’t leave until after 9:00 PM. This was a set menu, and the restaurant appeared to be fully staffed, so there is no reasonable excuse for such poor pacing and lack of service. We even saw other guests get seated and eventually leave due to not receiving service. To make matters worse, tables seated after us in another server’s section received their meals, paid their checks, and left before we were even served our main course.
The food was mediocre at best and absolutely not worth the $230+ price tag. For that cost, we expected attentive service and a smooth, enjoyable evening — not frustration and neglect.
Extremely disappointing experience.
… moreWe had a 7:00 PM reservation and were not acknowledged by our waiter, Miles, until 7:30 PM. When he finally came to the table, he took our order but didn’t offer a drink menu. After that, he was practically invisible. We repeatedly tried to get his attention, but he was nowhere to be found.
The entire evening dragged on for two and a half hours, and we didn’t leave until after 9:00 PM. This was a set menu, and the restaurant appeared to be fully staffed, so there is no reasonable excuse for such poor pacing and lack of service. We even saw other guests get seated and eventually leave due to not receiving service. To make matters worse, tables seated after us in another server’s section received their meals, paid their checks, and left before we were even served our main course.
The food was mediocre at best and absolutely not worth the $230+ price tag. For that cost, we expected attentive service and a smooth, enjoyable evening — not frustration and neglect.
Extremely disappointing experience.
Jennifer Foster
Great Food, service amazing. We went up for dinner and had lots of choices but thought to try out Z’s. The service was amazing and the food was delicious. We began with the complimentary rolls which were fluffy, fresh and amazing, comes with whipped butter. We ordered the spinach dip and the green salad and the Beef Wellington for two. All was so delicious, one minor item was the ranch dressing it was not made by scratch but still good.
The service was great, they were attentive and polite and so amazing.
I recommend the Wellington for two it is worth the try.
… moreThe service was great, they were attentive and polite and so amazing.
I recommend the Wellington for two it is worth the try.
Zach Webber
Paige was very friendly, we came in the fall before ski season and you don’t need a reservation on a Saturday night. Lots of space. Gavin, our waiter, was very friendly and knew all of the details of the specials and all their most popular dishes and what they were made with and how they were made. Great drink menu and very generous portion sizes.
… moreAbrielle Hambleton
Preface: I am not mad at any of the employees who were there. My boyfriend and I went here on Valentine’s Day and they were crazy short staffed. We weren’t greeted by our server for an hour, we didn’t get our bread, I had to actively tell the host that we weren’t being helped. It was a prix fix menu, but he brought us our soups and salads before our appetizer and I had to ask for our appetizer. Basically my boyfriend and I were there for 2.5 hours at least and it was a little frustrating. They did give us a discount on our meal though, which was nice. I think the employees who were there were doing the best they could but I think just generally they have unreliable staff. Anyway. Shoutout to those who did come to work that night. But it was kinda crazy how long we waited.
… moreCrackerjack Ottis
Okay okay here it goes. Christine was our server. Talk about top notch service!!! This lady was simply amazing. Service alone was 5 stars. Now to the food. Children 7oz New York strip. Zero seasoning and as hard as a brick. Knife was dull. Son liked it but daughter said no flavor. Fries they okay. Salmon had good flavor profile but the asparagus were big and stalks not edible. Now my burger!! Had a tough time choosing as menu all looked great. Asked for no blood in the burger as that’s how I like it. Got it dry as a bone. Zero I mean no flavor at all and fall apart grisly parts from chopped steak bits. Cheese was good. The best part was homemade pickles. They were on point. Homemade steak sauce I added for flavor to get some taste! Would not recommend! I could have said something yes but we were having a great day and I obviously didn’t wanna ruin it. Poutine. Oh the poutine. Gravy they had was not gravy. It was runny leftover steak juice it seemed. No flavor and only 4 cheese curds. Definitely not a go to choice here. But if you want super great service and don’t care about food quality this is the place. Maybe give it a go in the future. It will definitely ask for flavor in the food and choose different items.
… moreNathan Gubler 宮本愛情
Not very busy when I went. Which was a little bit sad.. Arrived at location and even though hardly anyone there the food was fresh, well cooked and plated and the service was amazing which made me feel at home. Since it was a bit of a drive for me and first time I splurged a bit and experimented and got a couple of meals.
Ribeye was crispy on outside and Juicy in middle and cooked to perfection. Also fyi it is a very good place to get wellington beef..
I definitely enjoyed the trip and the local and wouldn’t mind going back to stay for a little while at the resort…
Suggested the restaurant to some friends of mine and they will be dropping in soon..
… moreRibeye was crispy on outside and Juicy in middle and cooked to perfection. Also fyi it is a very good place to get wellington beef..
I definitely enjoyed the trip and the local and wouldn’t mind going back to stay for a little while at the resort…
Suggested the restaurant to some friends of mine and they will be dropping in soon..
Ally Paschal
The first part of this review is the brunch. I made a reservation for my husband and I a few days before and even got confirmation texts asking if we’d still go to brunch. We showed up to find that the restaurant was completely dark and that the restaurant had cancelled our reservation. When we asked the front desk about this, we were told that the restaurant isn’t open for brunch. This would’ve been great information to have before, that’s for sure.
Onto the dinner. My husband and I went to the valentines dinner. Our reservation was at 5:30pm. The server didn’t even acknowledge us until 6pm, after my husband flagged him down. One thing the server consistently did every time we saw him was apologize for how long everything was taking. Recognizing that it might be a little slow, we ordered our meals at the same time as our drinks. The bruschetta came out and was clearly cold and had been sitting out for awhile. The crust of the bread was super tough, but the inside was clearly super soggy. After that, we received our soups. I ordered the lobster bisque. They seem to have put some sort of sour cream or something on top that never fully melted into the soup, which made the soup a textural nightmare.
Like I stated, our reservation was for 5:30pm. By 6:20pm, we had only received those 2 tiny bruschetta pieces and the soups. We asked our server if we could receive our entrees and desserts to go. My husband started getting sick and having a fever (not related to the food) plus the long wait was not helping, we just wanted to get out so he could rest. The server said he’d ask and get us our food as fast as he could and explained the kitchen was “overwhelmed.” Again, about half of the restaurant was full at this point. By 6:40, my husband was feeling worse and we ultimately decided to go up to the host stand to see about paying and leaving because this was insane. Conveniently, the server had our food ready shortly after we alerted the host. So we paid our $225 bill and left. While we were paying, the server was also staring at me the entire time and trying to read how much of a tip I’d give, which made me uncomfortable. We ultimately left shortly after 7pm.
Ultimately though, this was a waste of our time and money considering what we received. I can understand places being understaffed and overwhelmed, and I don’t think the server was fully at fault here. But something went awry. For a place that appears to be nicer and has higher prices, you’d think the quality would be there. It just wasn’t.
… moreOnto the dinner. My husband and I went to the valentines dinner. Our reservation was at 5:30pm. The server didn’t even acknowledge us until 6pm, after my husband flagged him down. One thing the server consistently did every time we saw him was apologize for how long everything was taking. Recognizing that it might be a little slow, we ordered our meals at the same time as our drinks. The bruschetta came out and was clearly cold and had been sitting out for awhile. The crust of the bread was super tough, but the inside was clearly super soggy. After that, we received our soups. I ordered the lobster bisque. They seem to have put some sort of sour cream or something on top that never fully melted into the soup, which made the soup a textural nightmare.
Like I stated, our reservation was for 5:30pm. By 6:20pm, we had only received those 2 tiny bruschetta pieces and the soups. We asked our server if we could receive our entrees and desserts to go. My husband started getting sick and having a fever (not related to the food) plus the long wait was not helping, we just wanted to get out so he could rest. The server said he’d ask and get us our food as fast as he could and explained the kitchen was “overwhelmed.” Again, about half of the restaurant was full at this point. By 6:40, my husband was feeling worse and we ultimately decided to go up to the host stand to see about paying and leaving because this was insane. Conveniently, the server had our food ready shortly after we alerted the host. So we paid our $225 bill and left. While we were paying, the server was also staring at me the entire time and trying to read how much of a tip I’d give, which made me uncomfortable. We ultimately left shortly after 7pm.
Ultimately though, this was a waste of our time and money considering what we received. I can understand places being understaffed and overwhelmed, and I don’t think the server was fully at fault here. But something went awry. For a place that appears to be nicer and has higher prices, you’d think the quality would be there. It just wasn’t.