4.4 – 543 reviews • Italian restaurant
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 4–8:30 PM |
Menu Photos
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Skipperenos
Dear Customers,. During these troubling times, we will continue with adjust business hours and will be available for Pickup and Deliviery orders only.
menu.pdf – Skipperenos
Tossed Tomato wedges, Italian seasoned croutons, and cheddar cheese. Individual 3.99 Small 5.99 Large 8.99. Antipasto Salami, ham, provolone, pepperoni, …
Reviews
Joe A
Very pleasant staff very friendly. Ordered the pizza sub plenty of cheese, pepperoni and sauce. Was hot great for a cold windy day!
… moreDaniel Gennaro
Same family as valerios and the interior is almost identical. Small, casual Italian restaurant; no frills and decent pricing. Stuffed rigatoni and chicken Alfredo were good, IMO better than valerios. Seemed more flavorful and they had more homemade options such as Italian wedding soup and lasagna. The food could have been hotter/cooked longer- it actually came out really quick and was Luke warm and quickly cooled to cold. Specifically the red sauce wasn’t as hot as it should’ve been. Pls take your time especially when not busy. But at least they gave a nice portion of sauce. Most never give enough. Secondly, the side salad was very small and on a weird oblong dish with only cheese and tomato. Aside from those two things the service was excellent, with Ms. Heidi being very polite and attentive and also reminding us to BYOB next time! Dishes were about 14 a piece so $30 for two with waters. I’d say it’s fairly priced with portions and a salad or soup and bread. Sauce was sweet which I enjoyed. But as a full blooded Italian it could always use more garlic and Italian seasoning lol that goes for 99% of Italian places though. Thx for the good service. Also please get lemons as she said they didn’t have them- like, ever.
… moreTai Vicari
For a sit down meal, seat yourself. The server is a pleasant lady with excellent customer service skills.
The menu is filled with many Italian choices, we choose, Chicken Parmigiano dinner and the “Homemade” which is fresh pasta and sauce with Meatballs.
The Chicken was tender and delicious.
The fresh pasta was good but it would have been fantastic if they cooked a little it in the sauce then plate. Just an Italian cooking tip.
The Meatballs should have been a bit bigger. Try soaking Italian bread in milk and egg.
Aside from that the breadsticks were great and excellent when dunked in the sauce.
The ambiance is very nice and definitely a great “date night” place for those wanting a great place to eat. Mangia Bene!
… moreRebecca Lee
Waitress was amazing. Really good pizza and wings. Super cheap. Recommend.
… moreBarbara Papaserge
The food and the service were excellent. The parking is designed for the restaurant. Our wait staff, Carley was the sweetest and very helpful when it and when it was time to order I asked her to surprise me and she did a wonderful job at that, for dessert we had the cannoli which was out of this world.
… moreDarcie Prestis
First time dining at this charming.. small Italian Restaurant… We had : Homemade pasta /tomato sauce .. Eggplant Parmesan/Tomsto sauce… .. Penne /Tomato sauce .. nice little salad portion .. Italian bread /bitter … DELICIOUS!!! We really enjoyed the quaint little ambience… cozy … small . Very friendly staff …. We definitely will return !!
… moreRyan Davidson (Turk)
Pizza was very good. Best pepperoni balls I’ve had in my life. The decor was a little rough and you could smell the bathrooms from the dining room. Definitely a repeat customer, just might not eat there.
… moreS. Thomas Freebourn
One of the better pizza places on Erie. It’s not NYC pizza or Chicago deep dish but you’re not there are you? Though you may desperately want to be. The wings are good too everything is as good as could be expected being made in a third tier city not known for that thing. You will not find any better anywhere else in the city that’s for sure. Good work.
… moreAmy Javorsky
Got fried zucchini which was excellent. Got garlic pepperoni ball. That was way too greasy to consume. Didn’t eat it. Salad was great. Shrimp scampi was terrible. Couldn’t eat any fried cod and french fries. What’s good? Raspberry iced tea was good. Server was okay. One complained about the scampi. Was told they serve hundreds a day. No discount, no replacing any items. They didn’t offer to replace anything but the atmosphere was great. We were the only ones there.
… moreTim Luzier
Very cute Little restaurant with an authentic Italian vibe. Chicken Parmesan was delicious with a tasty red sauce. Chicken Alfredo with broccoli was creamy and amazing. Pepperoni was different but in a unique way. Soft but with a crunchy crust. Pizza sauce was thick and tangy with a good ratio of cheese and pepperoni. Highly recommend wait staff very polite and friendly.
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