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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 10 AM–2:30 PM, 4–11 PM |
| Sunday | 10 AM–2:30 PM, 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: Book Tower, 1265 Washington Blvd Suite #200, Detroit, MI 48226
Phone: (313) 597-7734
Website: https://www.lesupremedetroit.com/?utm_source=google&utm_medium=Local&utm_campaign=Google+My+Business
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Le Suprême: French Restaurant Detroit
Le Suprême is a Parisian-inspired brasserie offering exceptional French fare and all-day dining at the restaurant’s bar, alfresco, or in its elegant and …
Book Your Le Suprême Reservation Now on Resy
Le Suprême. 1265 Washington Blvd. Detroit, MI 48226. Get Directions +1 313-597-7734 https://www.lesupremedetroit.com. You Might Also Like… Kamper’s. 4.5. (2K) …
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Reviews
Brandon
Crazy good dinner at Le Supreme! Everything about this place was great. Food was amazing. Most of our group had the FILET MIGNON EN CROUTE. Basically it was there take on beef wellington.This is a friday special. I was blow away on how this meal tasted! The mash potatoes were perfect creamy…the glazed carrots were delicious! Drinks were great service was perfect. Atmosphere was relaxing.
… moreAlyse Gray
We chose Le Suprême for our anniversary celebration and it was a great experience!
When we arrived, our table wasn’t quite ready, but the staff was attentive and recommended we grab a drink at the beautiful bar, which was a nice start to the evening.
The Food
For our appetizer, we split the Salade Lyonnaise, which was perfectly executed—a great, traditional French starter.
For the entrees:
Lapin à la Moutarde: I was encouraged to try the rabbit (a first for me!) and it was quite flavorful. The meat was surprisingly sweet and tender. My only small note is that I wished the accompanying tagliatelle had been served with a bit more sauce to fully coat the pasta.
Burger du Maison: My husband went with the house burger and was very satisfied. The burger was cooked well and the fries had a nice bite and were perfectly seasoned.
We ended the meal flawlessly with the profiteroles served with warm dark chocolate sauce. It was the perfect classic French dessert to finish our celebration.
Le Suprême offers beautiful ambiance and great food for a special night out. We definitely recommend it!
… moreWhen we arrived, our table wasn’t quite ready, but the staff was attentive and recommended we grab a drink at the beautiful bar, which was a nice start to the evening.
The Food
For our appetizer, we split the Salade Lyonnaise, which was perfectly executed—a great, traditional French starter.
For the entrees:
Lapin à la Moutarde: I was encouraged to try the rabbit (a first for me!) and it was quite flavorful. The meat was surprisingly sweet and tender. My only small note is that I wished the accompanying tagliatelle had been served with a bit more sauce to fully coat the pasta.
Burger du Maison: My husband went with the house burger and was very satisfied. The burger was cooked well and the fries had a nice bite and were perfectly seasoned.
We ended the meal flawlessly with the profiteroles served with warm dark chocolate sauce. It was the perfect classic French dessert to finish our celebration.
Le Suprême offers beautiful ambiance and great food for a special night out. We definitely recommend it!
Meg Von Everec
We were in town for a concert and stopped in for brunch before leaving Detroit, and we weren’t disappointed!!
Our server started our meal by telling us about the history of the restaurant and the building, which was fun to learn about! We started with some lovely pastries – the pain au chocolat was probably the best I’ve ever had!
I got Eggs Benedict and my husband got the Quiche Lorraine. Both were delicious! The quiche was flavourful, had the perfect flaky crust and just melted in your mouth. My eggs were poached perfectly, and the hollandaise sauce had just a touch of sweetness – exactly how I like it. The potatoes were crisp on the outside and light and fluffy inside, and seasoned well.
The portion sizes here are so generous! I was very impressed. It’s definitely great food and well worth the price. We really enjoyed our time here and will definitely be stopping back for dinner service next time we’re in Detroit!
… moreOur server started our meal by telling us about the history of the restaurant and the building, which was fun to learn about! We started with some lovely pastries – the pain au chocolat was probably the best I’ve ever had!
I got Eggs Benedict and my husband got the Quiche Lorraine. Both were delicious! The quiche was flavourful, had the perfect flaky crust and just melted in your mouth. My eggs were poached perfectly, and the hollandaise sauce had just a touch of sweetness – exactly how I like it. The potatoes were crisp on the outside and light and fluffy inside, and seasoned well.
The portion sizes here are so generous! I was very impressed. It’s definitely great food and well worth the price. We really enjoyed our time here and will definitely be stopping back for dinner service next time we’re in Detroit!
Preston Abadie
The food was amazing. The Wild Mushroom Tort was delicious. The Stoned Love cocktail was truly smooth and silky. The Coquille Grenoblois was superb, and the filet mignon was flavorful, moist, and had a peppery crust that tied it all together. The service was impeccable, and the atmosphere was cool, calm, and casually elegant without anything pretentious. This is a must go restaurant.
… morePatryk Paletko-Ali
Great spot for date night or just night out on town. There is some outdoor seating as well, but the inside has a very fun, vibrant atmosphere. It is a bit loud, as tables are close together, and there is overhead music playing, but you can still have a conversation without shouting at each other.
The service is fairly fast and really good. All the staff members we encountered were very pleasant and accommodating.
The food was really good. Maybe not outstanding but definitely a solid choice. So were the signature cocktails we tried.
I strongly recommend it and definitely will be back. Also, prices are actually reasonable for a this type of restaurant.
… moreThe service is fairly fast and really good. All the staff members we encountered were very pleasant and accommodating.
The food was really good. Maybe not outstanding but definitely a solid choice. So were the signature cocktails we tried.
I strongly recommend it and definitely will be back. Also, prices are actually reasonable for a this type of restaurant.
em
My boyfriend and I just visited Detroit and we actually ate here for breakfast and then came back the same day for dinner! Both meals were fantastic. Our server in the morning was Clare and she was very sweet and kind in offering some recommendations around the city for us to explore. Our server at night was Jeremy and he was fantastic as well! For breakfast, we tried the shrimp cocktail, pain au chocolat, eggs Norwegian, and the omelette. For dinner we had the mushroom tart, mussels, and steak. For dessert, we had the profiteroles at the restaurant and took the crème brûlée and pot de crème back to our hotel room and enjoyed them later on in the evening. Everything was great, we would definitely visit again!
… moreAli Safarov
Service, food, beverages, and atmosphere were inspiring!
Food:
Bread – Sourdough… Wow… just Wow. Fresh and unmistakably French.
Appetizers:
Wild Mushroom Tart – An absolute must-try! Thin, flaky puff pastry loaded with mushrooms and cheese. Delicious.
Foie Gras Torchon – Very good, though a bit salty for my taste. The texture and creamy flavor were excellent. The pickled blueberries were a first for me — now I’m trying to find where to buy them!
Daily Specials: BOEUF BOURGUIGNON.
Boeuf Bourguignon – I will be back for more. The beef was very tender, and the seasoning was perfection. The mashed potatoes were so good you’ll want an extra serving.
Dessert:
We had the Profiteroles — absolutely the best choice to finish our dinner. Dark chocolate and ice cream… it’s impossible to go wrong with that.
Service:
Service was excellent. Thank you, Stephanie M., for reserving the last portion of Boeuf Bourguignon for us and helping us choose the wine.
We will definitely return to try the brunch menu!
… moreFood:
Bread – Sourdough… Wow… just Wow. Fresh and unmistakably French.
Appetizers:
Wild Mushroom Tart – An absolute must-try! Thin, flaky puff pastry loaded with mushrooms and cheese. Delicious.
Foie Gras Torchon – Very good, though a bit salty for my taste. The texture and creamy flavor were excellent. The pickled blueberries were a first for me — now I’m trying to find where to buy them!
Daily Specials: BOEUF BOURGUIGNON.
Boeuf Bourguignon – I will be back for more. The beef was very tender, and the seasoning was perfection. The mashed potatoes were so good you’ll want an extra serving.
Dessert:
We had the Profiteroles — absolutely the best choice to finish our dinner. Dark chocolate and ice cream… it’s impossible to go wrong with that.
Service:
Service was excellent. Thank you, Stephanie M., for reserving the last portion of Boeuf Bourguignon for us and helping us choose the wine.
We will definitely return to try the brunch menu!
SANTHOSH SANTHU
La Supreme Detroit offers a wonderful dining experience with a cozy and vibrant ambience that makes you feel right at home. The décor is modern yet inviting, and the staff are friendly and attentive. The food is flavorful, well-presented, and served fresh — definitely a treat for the taste buds. The menu has a good variety of options to suit different preferences. Overall, a great spot for a casual dinner or a night out. Would happily recommend and visit again!
… moreCtgb2
Le Suprême is an elegant French-style restaurant in downtown Detroit that feels like stepping into a Parisian brasserie. The interior is beautiful and upscale, with vintage décor, marble floors, and a lively dining room that gives the place a classic European atmosphere.
I tried a few classic French dishes, and everything tasted rich and well prepared. The escargot and steak were especially flavorful, and the fresh bread and desserts were a great way to finish the meal. The restaurant also has an impressive wine and cocktail selection, which makes the experience feel even more special.
Service was attentive and professional, and the overall vibe felt perfect for a date night or special occasion. Le Suprême is definitely one of the most stylish and memorable dining spots in downtown Detroit.
… moreI tried a few classic French dishes, and everything tasted rich and well prepared. The escargot and steak were especially flavorful, and the fresh bread and desserts were a great way to finish the meal. The restaurant also has an impressive wine and cocktail selection, which makes the experience feel even more special.
Service was attentive and professional, and the overall vibe felt perfect for a date night or special occasion. Le Suprême is definitely one of the most stylish and memorable dining spots in downtown Detroit.
Mia Monae
Found this place by accident because I was craving steak and I was blown away. Everything about this restaurant was well-curated, from the decoration to the playlist. The devil is in the details and I also appreciated the many small things that made this feel like a luxury restaurant. The waitstaff are extremely good at their job and know their stuff, the monogrammed hand towels are really something, and to top it all off the food is good! The bread basket was so tasty I had to force myself to save space for the main course which was also delicious. I had the steak frites! Would definitely come back on a return trip to Detroit.
… more