Kevin VanHouten
This is a pizza place that we visit quite often when we are craving some authentic style, hand-tossed, wood-fired brick oven pizza with fresh imported ingredients. The charcuterie board is always a favorite, as it has a variety of meats, fruits, cheeses, nuts, and olives. Our favorite pizza so far is il macellaio (The Butcher) on Gluten Free crust, and we add mushrooms. It has the most amazing taste with a hint of fresh basil! Toppings are sausage, ham, spicy salami, pancetta, San Marzano tomato, fresh mozzarella, and basil. For dessert we had tiramisu (not gluten free) and an Affogato. Both were delicious! We highly recommend this restaurant if you’re gluten-free and in the mood for some amazing pizza! For us, it’s worth the 1 hour drive!
… moreWhitney Clark
The food was amazing. Every pizza we ordered was delicious, but the white pizza was by far the best. It had great flavor without feeling heavy.
The Caprese salad was also excellent—light, fresh, and very flavorful. It’s the perfect starter to share between two people if you want something lighter before the pizza.
For dessert, we tried the marshmallow pizza. It was very good but definitely rich and heavy. It tasted like a Nutella s’mores and was a fun treat to share.
Overall, three pizzas were enough to feed eight people comfortably.
And finally, the cannolis—wow. They were light, full of flavor, and something I would absolutely order again.
I would definitely recommend this place.
… moreSimon Gibney
After dining here for 7 years – KEY staff have moved on- totally different vibe – costumer loyalty does not seem to matter. Will be interesting to see if it retains costumer service. Tonight experience says NO – dropped over $200 on pizza and beer… used to be the best in town …. Time to move on … NEXT!
… moreshreekant vasudhev
Excellent food, authentic Neopolitan style pizza! Great quality of ingredients and it shows!
… moreTJ Vth4
The pizza was very good, thin crust. The toppings were fresh and an appropriate amount for the size pizza. The Gelato was very good. My only complaint would be that I expected a regular host style seated restaurant. Here you order at the counter and they bring it out to you. Simple system, but it gave a preconceived expectation of it being a fast food style restaurant. This has far better food quality than I expected. It was fairly and competitively priced.
… moreM P
This used to be our favorite pizza place in town (and due to a cows milk allergy, the only pizza I can eat). But I learned last night (after spending $60 on a pizza and a salad) that they no longer offer buffalo mozzarella. I specifically asked for it on my order and then they told me when I was picking up that was no longer available. Of course that is super disappointing but my husband ended up eating the pizza and said it was the worst pizza now. What was once an amazing very authentic pizza place has really gone downhill unfortunately. It’s always been expensive but worth the coast because they had the high quality ingredients. So I guess it’s just overly expensive pizza now. Sad we can’t eat there any longer!
… moreAnnerose Richardson
We were a party of 5, and each one of us were very happy with the food and service. The pizzas and salads we had ordered were outstanding and delicious. Everything tasted super fresh and seasoned just right.The drinks from the bar and the ice cream were also very good.
Whenever we come back to this area, we will definitely come back to eat there again.
… morealfie cross
If this is your first-time here, note you order like fast food, but the food is definitely not. Pizza was very large, thin crisp crust. Arugula salad was large enough for 2+ people. Brorata and Brushetta were fantastic.
… moreLaura Mathew
Very delicious pizza. My husband commented how closely it represented the pizza he had when he went to Italy.
The pizzas we had were absolutely delicious. Cheesy, saucy, and crispy! Service seemed to be reasonable as the pizzas are made to order.
I love the atmosphere of the restaurant. We decided to sit outside on the patio. It was a warm and inviting time. I ate outside with my family as we overlooked the rest of the outdoor plaza.
Overall good food and vibes, can’t get any better than that !
… moreLee Hadley
For a Saturday late afternoon, they weren’t that busy, which is always a plus in my book!
This is our first time here, but it’s definitely not the last! I have never had a woodfire pizza, and I’m pretty mad at myself for waiting this long! Now I’m no pizza afficionado, but this pizza was absolutely fantastic! My girlfriend, on the other hand, born and raised New Yorker, well they all think they’re the only ones who know anything about pizza’s. She said it’s absolutely the best pizza she’s had since moving from New York 7 years ago. So if you don’t take my word for it, take it from a self-proclaimed pizza expert from New York, don’t skip on this place.
Highly Recommend the Bianca, which she had, and I had the Bresaola. But actually, I don’t believe they have a bad pizza!
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