
In the vibrant heart of San Gabriel, California, taco enthusiasts and curious foodies alike are flocking to Taco Point, the newest culinary destination that opened in 2023. This fusion food truck tantalizes taste buds with an innovative menu of unique flavor combinations, featuring their renowned SGV Famous Chimichurri Asada Slider, a delectable masterpiece that showcases the perfect harmony of zesty chimichurri, tender marinated steak, and fluffy slider buns. Get ready for a fiesta of flavors, as Taco Point redefines the food experience with its exceptional offerings.
Address and Contact Information
Address: 1009 S San Gabriel Blvd, San Gabriel, CA 91776
Phone: (909) 515-4308
Menu Photos
Photo Gallery
Related Web Results
Taco Point | San Gabriel CA – Facebook
Taco Point – 244 W Valley Blvd, San Gabriel, CA, 91776 – MapQuest
Taco Point – Order Online
Reviews
✨ The Chimichurri Asada (Beef) Slider was a delicious treat! Each bite with soft buttery bun, oozing super flavorful sauces, tender beef chunks, melted cheese & onions. I’m not a big beef lover but this meat is quality. I’ll be back to try all the things! Glad to have a creative & tasty food truck in this neck of the SGV!
Note: Their IG says they’re moving to a new street location on Dec. 1 — on Valley Blvd, FYI! I lucked out trying just before they moved!
Found this little gem and decided to give this a shot.
Glad I came across this spot. Food was delicious. Ordered a little bit of everything and even tried that pineapple sauce.
I’ll be back for a late night grub.
Reminds me of the amazing speciality food trucks in Portland.
Food: Really good! Favorite was the al pastor. Horchata was also super legit!
Parking: if after 6pm, park on abbot by the bank.
Atmosphere: there are a few places to sit on the concrete planters by the bank.
Prices: Super Reasonable! Bottled water was $2.75 though.
Overall: good yummy spot!
chimichurri slider was amazing–a mess to eat but great flavors.
the rellenita would have been better if it werent in a to go box (alas food truck tho) and the cheese were still crispy bc it was fascinating to eat-was surprised to see large pork chunks instead of shredded pork/smaller carnitas sized which i think would have been better/easier to eat bc it might stick to the cheese on the inside instead of having huge chunks fall out. taco was just ok
ironically, idk if i’d get a taco here just bc the other items were wya more interesting, but i’d def go back. good food, prices were fair, and the guy working was super friendly
You already know I’ll be back
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