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Metropole offers a renewed vision of New American cuisine. The menu focuses on the joy of nourishing food with a contemporary take on old world techniques. Metropole highlights a diverse offering that utilizes global techniques mixed with the culinary traditions found through the Ohio Valley. Metropole’s ever-changing menu showcases the area’s sustainable farmers and producers while paying homage to the full potential of often undervalued ingredients. The bar and lounge are inviting places to explore the rotating selection of craft beers on tap, house-made cocktails, bourbons, and a smart selection of old and new world wines.
Chic American outfit serving seasonal, fireplace-cooked cuisine & cocktails in the 21c Museum Hotel.
Address and Contact Information
Address: 609 Walnut St, Cincinnati, OH 45202
Phone: (513) 578-6660
Website: http://metropoleonwalnut.com/
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Metropole: Restaurant & Bar | Downtown Cincinnati, OH
Located in Cincinnati’s 21c Museum Hotel, Metropole offers a contemporary take on old world cooking techniques. Call or reserve your table online.
Dinner – Metropole on Walnut
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Reviews
Amy Dunlea
We had reservations at 6:15 on a Saturday night. We were seated right away and our server Sean (sp) was lovely and very attentive. The space is open but cozy at the same time. We started with two glasses of the French rose- a well balanced wine that went with the dishes we ordered.
We were torn between the focaccia with butter and oil, or the fancy focaccia. Sean suggested the fancy one. The focaccia was excellent, but it was covered with so much cheese (not stated in the description), that we could hardly taste the prosciutto jam. We would have much preferred to taste the fluffy bread with a good olive oil or butter and keep it pure. Our second starter was the spicy Ahi tuna toast. It arrived with a very unappetizing looking mixture of a tuna and black garlic mixture that did not look at all like we expected. And the pieces of brioche on which it was served was too thick. The taste was fantastic though. If this dish were tweaked to look better, we would order it again.
For our mains we had the Wagyu ravioli, and the Salmon Au Poivre. Upon arrival at the table, the ravioli looked like it had too much sauce, but the sauce was so well-balanced and lighter than it appeared. It was SO delicious. The beef inside was tender and had great beefy flavor. You would think a pepper sauce with 5 kinds of pepper (Sean told us this) would be too strong for salmon, but oh no it was not! The salmon was cooked to a perfect medium rare and had crispy skin. Highly recommend. The bean puree underneath was tasty, but there was no discernable grilled artichoke in the frisee salad. There were two tiny piece of what tasted like canned artichokes.
We have eaten at Metropole over the years with a few different chefs at the helm. Chef Cova is making a strong first impression with us. We will joyfully return to try more of his menu.
… moreWe were torn between the focaccia with butter and oil, or the fancy focaccia. Sean suggested the fancy one. The focaccia was excellent, but it was covered with so much cheese (not stated in the description), that we could hardly taste the prosciutto jam. We would have much preferred to taste the fluffy bread with a good olive oil or butter and keep it pure. Our second starter was the spicy Ahi tuna toast. It arrived with a very unappetizing looking mixture of a tuna and black garlic mixture that did not look at all like we expected. And the pieces of brioche on which it was served was too thick. The taste was fantastic though. If this dish were tweaked to look better, we would order it again.
For our mains we had the Wagyu ravioli, and the Salmon Au Poivre. Upon arrival at the table, the ravioli looked like it had too much sauce, but the sauce was so well-balanced and lighter than it appeared. It was SO delicious. The beef inside was tender and had great beefy flavor. You would think a pepper sauce with 5 kinds of pepper (Sean told us this) would be too strong for salmon, but oh no it was not! The salmon was cooked to a perfect medium rare and had crispy skin. Highly recommend. The bean puree underneath was tasty, but there was no discernable grilled artichoke in the frisee salad. There were two tiny piece of what tasted like canned artichokes.
We have eaten at Metropole over the years with a few different chefs at the helm. Chef Cova is making a strong first impression with us. We will joyfully return to try more of his menu.
Matthew Hernandez
Metropole was an excellent experience. I’ve visited twice in the past couple of months, and the rotating menu made each visit feel fresh and unique. The food was consistently delicious, but the cocktails really stood out. Each one was distinctive, thoughtfully balanced, and genuinely interesting, some of the best I’ve had anywhere in the city.
… moreClarinda T.
SO SO GOOD. Favorites were the wedge salad, garlic focaccia, and beef tartare, but everything else was so yummy. Very kind staff on a busy Friday night and everything was delicious. Will for sure come back again!
… moreKaren Sauro
What a treasure! The restaurant is drenched in subtle beauty, accented by huge yellow penguins, one of which apparently moves around to join a birthday table (or, our server said, “for any random reason”). The bank of windows let’s in light and views of downtown.
The space is surrounded by art, first and second floors, and the museum is open for viewing 24 hours. I understand the adjacent hotel, 21c, is spectacular. Now we know where to stay if we return.
We were in town for a weekend wedding, so we stopped into Metropole for brunch. I had the avocado toast, which seems to be banal words, for this dish was elevated to heights it’s never before taken me. My husband got the usual eggs, sausage, etc., all of which were good, but the quiet man I married rarely eats potatoes. There was a side of potatoes. Good Lord; after he tried one, I hadn’t heard him talk that much, especially about potatoes. He’s now on a quest to try and repeat the recipe. I tasted one and can confirm the hype is legitimate.
Our server was a gem. And — here’s a bonus — it’s a high-ceilinged place where we could actually hear each other speak without shouting.
… moreThe space is surrounded by art, first and second floors, and the museum is open for viewing 24 hours. I understand the adjacent hotel, 21c, is spectacular. Now we know where to stay if we return.
We were in town for a weekend wedding, so we stopped into Metropole for brunch. I had the avocado toast, which seems to be banal words, for this dish was elevated to heights it’s never before taken me. My husband got the usual eggs, sausage, etc., all of which were good, but the quiet man I married rarely eats potatoes. There was a side of potatoes. Good Lord; after he tried one, I hadn’t heard him talk that much, especially about potatoes. He’s now on a quest to try and repeat the recipe. I tasted one and can confirm the hype is legitimate.
Our server was a gem. And — here’s a bonus — it’s a high-ceilinged place where we could actually hear each other speak without shouting.
Jack
The restaurant was located in the hotel that my wife and I were staying in. I tried calling to make a reservation, but no one answered. On the voicemail I left my name and number, but I never received a call back. We just decided to go down stairs to see if we could get a table. The hostess told us it would be an hour wait for a table seat. She also offered us a seat at the bar, but we aren’t fans of sitting at the bar. We reserved the table, returned an hour later, and were seated. The waiter was nice and gave us his recommendation on the appetizer and entree. The food and drinks were extremely good! Overall it was a satisfying experience, but I wish they would’ve answered the phone or at least returned my voicemail when trying to make a reservation.
… moreEmma Correia
Great service and atmosphere. They were obviously used to accommodating guests before the shows next door. A few options for vegetarians. Just not impressed by the food. My dish (mushroom risotto) was the best of my groups orders. Would likely not return but I hear their brunch is fantastic.
… moreBennis Pavisian
I have been coming to Metropole since 2018. While it’s always been a good experience, Chef Cory, the current executive chef, has elevated the dining experience to a level that is on par with Agni in Columbus. The skill demonstrated in his dishes is not commonly found in Cincy and will delight even the most experienced restaurant patrons. The gnocchi is outstanding and gave me pause after every bite. The beef cheek ravioli contains layers of complex flavors that somehow comes together so well. Finally, the cruller is made fresh and so delicious and warm that all of us had to order our own. Every dish we had was memorable and culminated in the best meal I’ve had in years. Highly recommend checking this place out, especially if you haven’t been for a while.
… moreJosie
I had dinner and breakfast here with my mom. First and foremost, the service was lovely both days: attentive, kind, and respectful! Both waitresses engaged in conversation with us and were very present.
My highlights: the shrimp toast was amazing! So so fresh. The bread had a wonderfully soft texture that paired perfectly with the cold, crunchy shrimp salad.
My breakfast was delicious. The potatoes were to die for-crispy skin, lots of flaky sea salt—perfect. They gave me a delicious tart jam to pair with my buttery, toasted sourdough. So fantastic.
My mom didn’t love her breakfast as much as me. She had the eggs Benedict and said it was “okay.” She wished the coffee was stronger/richer.
The homemade lemon cotton candy was creative and refreshing.
The salmon dinner didn’t 100% meld for me. I loved the sauce and salmon, but the greens could have used a light vinaigrette. The potato chips didn’t add much to the dish for me. My mom got the gnocchi goat cheese and chicken. So deliciously rich with lots of great flavors and yummy breadcrumbs. We also got the cold asparagus-quite tasty!
Overall a must try! Lots of creative and delicious meals.
… moreMy highlights: the shrimp toast was amazing! So so fresh. The bread had a wonderfully soft texture that paired perfectly with the cold, crunchy shrimp salad.
My breakfast was delicious. The potatoes were to die for-crispy skin, lots of flaky sea salt—perfect. They gave me a delicious tart jam to pair with my buttery, toasted sourdough. So fantastic.
My mom didn’t love her breakfast as much as me. She had the eggs Benedict and said it was “okay.” She wished the coffee was stronger/richer.
The homemade lemon cotton candy was creative and refreshing.
The salmon dinner didn’t 100% meld for me. I loved the sauce and salmon, but the greens could have used a light vinaigrette. The potato chips didn’t add much to the dish for me. My mom got the gnocchi goat cheese and chicken. So deliciously rich with lots of great flavors and yummy breadcrumbs. We also got the cold asparagus-quite tasty!
Overall a must try! Lots of creative and delicious meals.
Alex Iby
Incredible spot on our travel through Cincy. We got the Black Hawk burger and it was so good! two smash burgers really hit the spot. We got the homemade icecream after, it was so good i forgot to take a picture until it was too late. The staff was very inviting and friendly. 10/10 would recommend. We had Jeremy as our server, one of the nicest people I’ve met!
… moreMegan C.
I looked up their IG page and read menu online. I tried to call down and order room service from our room at the 21C this morning but nobody answered so I went downstairs to order. I mentioned that I had tried to call but couldn’t get anyone, the manager (I think she said her name was Morgan or similar name with an M) quickly took my order and said she would waive my service fee for having to walk down and our order would be up in about 30min. I thought that was very nice of her. I took a quick note of all the open tables so I was thinking to myself I was glad I caught them when they weren’t so busy… Anyways, an Hour and 10min later I went to down to check on where our food was. The gentleman behind the bar was helpful but obviously frazzled. They said my order had just gone up as I was coming down.. I went back upstairs to then wait another 10min for our food. The person delivering it was nice but couldn’t answer my question on if the fee had gotten waived. I just signed the ticket and took the food cause I was so hungry. We were then sooo disappointed. Cold food, soggy toast, the biscuits and gravy were really gross (just being honest). $70 is extremely overpriced for what we received. I did not have it in me to go down again for a 3rd time so I chalked it up as a learning lesson -Do not eat here again.
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