Steve Lacewell
First time here since I was visiting Bowling Green. Food was ok. Most was overcooked slightly (rice a little hard and enchilada shell tough on bottom) and portions small compared to other Mexican restaurants. The taste was good, nice atmosphere, and attentive service. I would give it another try.
… moreKeaton Mathis
The margarita was great. The food was mediocre that being said it wasn’t bad but it also wasn’t the greatest. Seemed like it was missing seasoning. I got the chicken chimichanga. Plus when we put our order in the food literally hit the table not even 10mins after that and there had to have been at least 15 to 20 ppl in the restaurant at the time. That includes a couple of big parties that were also waiting for their food before for us. The salsa didn’t have much of a kick to it at all. It was like just tomato juice.
… moreLita Johnson
I just called in a pickup order and the girl who answered and took the order was so so nice, excellent customer service even on the phone. I’ve been here a few times in person and they are always nice and fast, and the restaurant is so cute!
… moreRocky Badger
I used to like this place but it only takes one time for me. Need i say more?
… morePlanet Shark
Tableside guacamole is excellent albeit not made tableside. Chile con queso aka cheese dip is palatable yet not even slightly spicy much less memorable. My friend’s massive “lunch chicken quesadilla” was solid and a good bang for the buck yet a bit underspiced/under seasoned much like the queso. Server was friendly but forgot the jalapenos we ordered, never brought sharing plates, and was more or less MIA throughout our meal. I nonetheless say this place is worth another shot solely based upon their exquisite guacamole!
… moreBetty Evans
The food was ok. We showed an hour before closing but they were very friendly. The salsa was just thick tomato juice which may be the norm for the area. We ordered chunky guacamole, it was great. The waitress asked us if we wanted everything thing in it, including the jalapeños. By that question we assumed the area wasn’t much for any spice. The regular food was good and just the right amount of heat.
… moreJae Sledge
Used to be my favorite Mexican restaurant but the quality has gone way down. I picked up just some bean dip today and it was 1/4 full, loaded sideways so the queso poured out everywhere and now they do full beans instead.
The pico wasn’t great and the salsa is boring, basically tomato juice. Last time I was there I took my dad out to eat and instead of bringing us fajitas they brought a tiny tray of “fajita nachos”..we told her it wasn’t correct and she said it was. Eventually we spoke to the manager and they wouldn’t give us what we ordered, without having to pay for both items (despite us not ordering what they brought us).
I’m rarely complain when I go out to eat but am pretty bummed about wasting my money
… morexavier gutierrez
I recommend the homemade guacamole and chips from here very well done with excellent service and good servers. The atmosphere was calm and pleasant and they had excellent tacos as well for a good price. I reccomend coming here.
… moreJames M
Great freshman guacamole! Really good all around. Several trips made in the past couple months. That guacamole keeps bringing me back. The giant beer mugs too!
… moreCorina Floyd
Great atmosphere! Food delivered quick! Our server was very courteous and attentive! She deserved a large tip. Margaritas are definitely a must. My friends and I always love to visit this restaurant.
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