With a spectacular oceanfront view of Waikiki Beach, Bali Oceanfront’s stunning space is bright, fresh, and open-air – the perfect setting from which to enjoy the finest cuts of beef and freshly-caught fish. Bali’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen, and ranchers. Freshly harvested produce, fresh seafood, and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.
Hilton Hawaiian Village’s oceanside steakhouse creates a luxurious vibe in an open-air setting.
Hours
| Sunday | 7–11 AM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 7–11 AM, 5–9 PM |
| Thursday | 7–11 AM, 5–9 PM |
| Friday | 7–11 AM, 5–9 PM |
| Saturday | 7–11 AM, 5–9 PM |
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Bali Oceanfront – Hilton Hawaiian Village
Bali Oceanfront serves breakfast and dinner alongside spectacular oceanfront views of Waikiki Beach. Explore a chef-driven expression of island harvest cuisine, …
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Bali Oceanfront Restaurant – Honolulu, HI | OpenTable
Book now at Bali Oceanfront in Honolulu, HI. Explore menu, see photos and read 1644 reviews: “Nice location, great service, menu was pretty plain and just …
Reviews
Kris M.
The food here is okay but definitely pricey for what it is- It feels like they’re aiming for fine dining, but it falls short. I had the Monchong fish special ($69) and it was just meh—the compote was a bit too sweet for my taste which masked the flavors. The wife ordered the Miso Bouillabaisse ($59)that was yummy! The service was great- Our server Ginger was very attentive and friendly, even helping us take sunset photos and surprising my wife with a birthday dessert, which we really appreciated. The atmosphere depends heavily on where you’re seated; the views can be great, but unfortunately our experience was dampened by nearby diners constantly complaining. Overall, it’s very convenient if you’re staying at the hotel and the views are nice, but food-wise it feels like a tourist trap.
… moreYenlik (Enlik)
*5/5 Stars – A Fine Dining Experience with Impeccable Service: casual dress code is acceptable.
We recently had the pleasure of dining at this upscale restaurant, and it was an unforgettable experience! From the moment we walked in from the beach in our flip flops and casual attire, we were treated like royalty. The service was top-notch, and our bartenders were friendly and attentive as we enjoyed drinks at the bar while waiting for our table.
The wine selection was impressive, and we loved that they offered complimentary tastings. Our server was knowledgeable and helped us choose the perfect pairing for our meal.
*Appetizers:*
– *Lobster Bisque*: This was my favorite! Rich, creamy, and packed with fresh lobster flavor.
– *Scallops*: Cooked to perfection, but the combination of pickled onions and bacon bits added a unique twist. It was an interesting mix of flavors that worked surprisingly well.
– *Cauliflower with Macnut Crust*: Oh wow! The cauliflower was cooked to tender softness, and the crunchy macnut crust added a delightful texture.
*Main Course:*
– *Local Catch Trio*: This dish was a highlight! With lobster, shrimp, and ahi tuna, it was a seafood lover’s dream. The asparagus was tender, and the pesto and chipotle sauces complemented the dish perfectly.
*Dessert:*
– *Crispy Sugar Coat with Blueberries*: This dessert was a sweet finale to our meal. The crispy sugar coat added a nice crunch, and the fresh blueberries were perfectly sweet. Paired with a cup of freshly brewed Kona coffee, it was the perfect ending to a fantastic meal.
*Overall:*
This restaurant exceeded our expectations in every way. The service was impeccable, the food was creative and delicious, and the atmosphere was elegant yet approachable. We appreciated that the dress code was casual and welcoming, making it a great spot for a night out after a day at the beach. Highly recommend!
*Tips:*
– Come hungry and be prepared for a multi-course meal.
– Ask your server for wine pairing recommendations – they’re knowledgeable and happy to help!
– Don’t miss the lobster bisque and local catch trio – they’re must-try dishes!
… moreWe recently had the pleasure of dining at this upscale restaurant, and it was an unforgettable experience! From the moment we walked in from the beach in our flip flops and casual attire, we were treated like royalty. The service was top-notch, and our bartenders were friendly and attentive as we enjoyed drinks at the bar while waiting for our table.
The wine selection was impressive, and we loved that they offered complimentary tastings. Our server was knowledgeable and helped us choose the perfect pairing for our meal.
*Appetizers:*
– *Lobster Bisque*: This was my favorite! Rich, creamy, and packed with fresh lobster flavor.
– *Scallops*: Cooked to perfection, but the combination of pickled onions and bacon bits added a unique twist. It was an interesting mix of flavors that worked surprisingly well.
– *Cauliflower with Macnut Crust*: Oh wow! The cauliflower was cooked to tender softness, and the crunchy macnut crust added a delightful texture.
*Main Course:*
– *Local Catch Trio*: This dish was a highlight! With lobster, shrimp, and ahi tuna, it was a seafood lover’s dream. The asparagus was tender, and the pesto and chipotle sauces complemented the dish perfectly.
*Dessert:*
– *Crispy Sugar Coat with Blueberries*: This dessert was a sweet finale to our meal. The crispy sugar coat added a nice crunch, and the fresh blueberries were perfectly sweet. Paired with a cup of freshly brewed Kona coffee, it was the perfect ending to a fantastic meal.
*Overall:*
This restaurant exceeded our expectations in every way. The service was impeccable, the food was creative and delicious, and the atmosphere was elegant yet approachable. We appreciated that the dress code was casual and welcoming, making it a great spot for a night out after a day at the beach. Highly recommend!
*Tips:*
– Come hungry and be prepared for a multi-course meal.
– Ask your server for wine pairing recommendations – they’re knowledgeable and happy to help!
– Don’t miss the lobster bisque and local catch trio – they’re must-try dishes!
Jerry Hein
My wife and I enjoyed a great dinner. Jimmy was very informative and explained the menu very well. My wife ordered the fish of the day with lobster bisque. The bisque was very flavorful and had several big chunks of lobster. I had the chefs special which was a 5 oz fillet with 3 garlic shrimp. Cooked char and mashed potatoes. Over all we really enjoyed the whole experience and would highly recommend.
… moreThomas Coe
The location of this restaurant was great. We arrived 30 minutes before sunset and sat at a table with a perfect view. The fresh oysters and seafood satisfied our cravings (fish, oysters, lobster potatoes and shrimp).
Service was great and friendly. Will definitely go again in the future.
… moreService was great and friendly. Will definitely go again in the future.
Hit List
I thought the early bird three-course dinner special was reasonable, even with the wine pairing—which I did. Don’t come expecting their Delmonico ribeye to be anywhere near as good as Delmonico’s Steakhouse in New York (Delmonico is just a style of cut, not necessarily a place ♂️). That said, for a non-aged cow, it was tender.
I did add salt because it was starving for it. If the steak had more salt and a stronger sear, it would’ve been a five. The house red and the sides were good.
The place is surrounded by fishnet, likely to keep the birds out, though it comes with an obstructed view you’ll notice in any pictures you take. Overall, a decent place, but sorry to say: not one I’m particularly excited to revisit.
… moreI did add salt because it was starving for it. If the steak had more salt and a stronger sear, it would’ve been a five. The house red and the sides were good.
The place is surrounded by fishnet, likely to keep the birds out, though it comes with an obstructed view you’ll notice in any pictures you take. Overall, a decent place, but sorry to say: not one I’m particularly excited to revisit.
Rebecca Smith
My husband and I, and our friends came to Hawaii to celebrate our wedding anniversary’s. Our last night here we planned to come to Bali for our final dinner. We are so glad we did, we had the absolute pleasure to be served by Bonnie, she gave the best suggestions for food, wine and desserts. Bonnie also did a really great job matching our energy and made our experience a total blast (she was so funny and sweet). We were here on the island for 7 days, we ate at multiple restaurants and did a ton of activities. Our experience at Bali and with Bonnie was by far our favorite experience while here. You may not realize the magnitude of our experience, but wow, we will remember this for the rest of our lives. Thank you to Bali restaurant for making great food, and honestly for the hospitality that Bonnie provided was just outstanding, thank you. You are the absolute best. God bless you all.
… moreChristopher A.
Our group went in for dinner on our last night in Hawaii! To have a wonderful sunset dinner on your last night in that setting is magical! The ambiance was perfect and the food and service were amazing! It was our second time eating there and the food was just as incredible as last time!
Kai provided excellent caring and detailed service along with Katie, the manager. All together, it was a perfect evening and delicious meal!
… moreKai provided excellent caring and detailed service along with Katie, the manager. All together, it was a perfect evening and delicious meal!
Melissa P
My husband and I celebrated our dual birthdays at Bali, and had an incredible experience. I requested a beach view on a Friday night, which is when the Waikiki fireworks show is scheduled. The food was absolutely delicious. My husband got a steak with mashed potatoes, while I ordered their surf and turf. All of it was wonderful! Our server, Ginger, was attentive, knowledgeable, and she made our birthdays extra special with complimentary desserts and kukui nut leis. She even made sure that we got an excellent view of the firework show on their private balcony. I highly recommend this restaurant and specifically, Ginger as your server.
… moreLillie Mae Stone
We had a wonderful time at Bali Oceanfront. The restaurant is upscale, so it was pricey, but it was among the best meals we had here.
The service was wonderful, and the restaurant has a nice ambiance.
There is a kids menu which was well priced for the price point of the restaurant.
Overall, a delicious meal.
… moreThe service was wonderful, and the restaurant has a nice ambiance.
There is a kids menu which was well priced for the price point of the restaurant.
Overall, a delicious meal.
Anna K.
Breakfast is closed for a while.
We came for dinner with the reservation. The server was great, good presentation also decent, tasted 4/5. Good variety of spicy and more neutral dishes. We liked Quiora better.
… moreWe came for dinner with the reservation. The server was great, good presentation also decent, tasted 4/5. Good variety of spicy and more neutral dishes. We liked Quiora better.