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Tucked into the heart oh Henrico, Sebastian & Co. is a family-owned neighborhood restaurant built on tradition, warmth, and homemade recipes. We serve fresh, American classics with a twist of our own. With multiple TVs at the bar, it’s the perfect spot to enjoy a great meal, catch the big game, and gather with friends, family, and neighbors in a place that feels like home.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–4 PM |
Menu Photos
Order and Reservations
Reservations: spoton.com
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Related Web Results
SEBASTIAN & CO. BISTRO
1308 Gaskins Rd. Henrico, VA 23238. Hours. Monday — Friday 11am — 9pm. Saturday 10am — 9pm. Sunday 10am — 4pm. Contact. [email protected]. 804-495- …
Sebastian & Co Bistro (@sebastiancobistro) – Instagram
4K+ followers · 492 posts · Burgers • Steaks • Pasta • Sandwiches • Brunch Cocktails & Good Company Dine-in • Takeout • Catering • Event Space.
Order Sebastian & Co. Bistro | Henrico – DoorDash
Get delivery or takeout from Sebastian & Co. Bistro at 1308 Gaskins Road in Henrico. Order online and track your order live. No delivery fee on your first …
Reviews
Juan Carlos Ponce Malave
Absolutely Outstanding Experience at Le Crêpes!
Everything about our visit was exceptional — from the warm hospitality to the incredible flavors. The service was friendly, attentive, and made us feel truly welcome. Every dish was perfectly prepared, full of authentic flavor and creativity.
A huge thank you to Chef Fernando and his amazing team for making our dining experience so special. You can really taste the passion and dedication in every bite. We’ll definitely be coming back soon!
… moreEverything about our visit was exceptional — from the warm hospitality to the incredible flavors. The service was friendly, attentive, and made us feel truly welcome. Every dish was perfectly prepared, full of authentic flavor and creativity.
A huge thank you to Chef Fernando and his amazing team for making our dining experience so special. You can really taste the passion and dedication in every bite. We’ll definitely be coming back soon!
Terri Wulf
My friends and I love to come here on Friday nights when they have live jazz. The music is wonderful yet you can still have a conversation. The salmon crepe is my favorite but I also like the hamburger crepe.
… moreLily Kandaris
Although the food was good, we thought we were going to Les Crepes. The menu has 1 savory and the rest sweet crepes. But they recently rebranded and the menu is not the same as Les Crepes. I searched online and nothing said anything changed. The signage was not very visible in the shopping Plaza so it took an extra 10 minutes to find. The live music was a bit too loud to have a conversation at the table. Overall wasn’t a great dining experience but the food was pretty good.
… moreSavannah Balducci
Phenomenal atmosphere, exceptional service, delicious food! Thanks for a wonderful evening!
… moreTiffany Crimson
Would have enjoyed it more if the happy hour was priced as listed. Drink I ordered, messy margarita, was listed as $10 but with happy hour discounted to $7. They charged me as if it was $12 and when asked about it, stated it was a tax… my friend also had the same issue. Crab dip was decent and came with crepe crispy pieces which is fine but when I asked if I could get pita chips instead and asked for the price, upon server checking with the chef stated “sure, the chef says you can just have these”….but when the bill come, I’m charged for those as well. Definitely will think twice about returning which is a shame as it’s close by and had a lovely atmosphere. During this whole ordeal I asked to speak to manager and he/she never presented self but delivered messages through their server. I’d understand if they were busy…but they werent…
Update (6/27)
I am pleased to say that on retrying this place, it was exceptional from the moment me and my friends walked in. This business handled the above review with grace and accountability that i have not seen in the restaurant business in some time. With being offered a chance to come back and try again, i was hesitant but glad I did. I returned without sharing who I was and the full visit was beautiful. The atmosphere was lovely and inviting and so was our server/bartender Joe. He guided us through our experience with the ease and familiarity of a trusted friend. He made us laugh and suggested great options. My Blueberry Margarita was a slam dunk as well as the West End Sour and my friends Espresso Martini….and that doesn’t even cover the food. We tried several crepes (savory and sweet) and all were magnificent. The lobster and Crab crepe was amazing with the sauce we fell in love with from the lobster ravioli. The Brownie Crepe was the show stopper at the end of a lovely experience . And to top it all off, we were able to meet the owner. Friendly and very welcoming, even with us overstaying our welcome a tad past closing . Kat, we will be back. The hospitality of you and your team is astounding, and your restaurant is now a favorite of ours!
… moreUpdate (6/27)
I am pleased to say that on retrying this place, it was exceptional from the moment me and my friends walked in. This business handled the above review with grace and accountability that i have not seen in the restaurant business in some time. With being offered a chance to come back and try again, i was hesitant but glad I did. I returned without sharing who I was and the full visit was beautiful. The atmosphere was lovely and inviting and so was our server/bartender Joe. He guided us through our experience with the ease and familiarity of a trusted friend. He made us laugh and suggested great options. My Blueberry Margarita was a slam dunk as well as the West End Sour and my friends Espresso Martini….and that doesn’t even cover the food. We tried several crepes (savory and sweet) and all were magnificent. The lobster and Crab crepe was amazing with the sauce we fell in love with from the lobster ravioli. The Brownie Crepe was the show stopper at the end of a lovely experience . And to top it all off, we were able to meet the owner. Friendly and very welcoming, even with us overstaying our welcome a tad past closing . Kat, we will be back. The hospitality of you and your team is astounding, and your restaurant is now a favorite of ours!
Jeffrey Baker AlljSoftware
Went for brunch. Eggs Benedict described to be served with greens. Turned out that meant sprouts on the top. No potatoes. No side. $16. Was just ok. Not impressed. Will not return.
… moreVanillaDeer
Les Crepes has been around for a while- so happy I finally got to try it. My sister and I went here for a baby shower. We got our own special room, so we got to get a little rowdy. Our server was wonderful & attentive! Got their mimosa pitchers, Lobster Ravioli, Tres Leches Crepe, and the Cororico (substituted the chicken for shrimp). We also asked the chef to just have fun with the desserts- so he gave us a big tray of treats we could all share. There were tons of things on the menu that I still want to try. I’ll be back! Thank you for the delicious experience!
… moreC.
Came here for the first time and I loved it! The Mousse Au Chocolat looked beautiful and wasn’t too sweet. The crêpe burger was also delicious. Cozy spot and good vibes.
… moreTrisha
I’ve only been during slow times after the lunch rush (which is what I prefer), so I’m not sure what the atmosphere is like when it’s busy.
Most of the bartenders that have served me aren’t super personable, but they are attentive and nice.
The food is to die for. I always get the French onion soup and the spinach crepe (tip: add mushrooms!). Their food is always consistent, tasty, and filling.
Highly recommend!
… moreMost of the bartenders that have served me aren’t super personable, but they are attentive and nice.
The food is to die for. I always get the French onion soup and the spinach crepe (tip: add mushrooms!). Their food is always consistent, tasty, and filling.
Highly recommend!
joann fair
This is a wonderful restaurant with great food. I had both a savory and sweet crepe. The spinach crepe and cinnabana crepe were delicious. The espresso martini was rich, sweet, and creamy. I will go monthly until I try them all.
… more