TONCHIN BROOKLYN

  4.5 – 573 reviews   • Ramen restaurant

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Tonchin Brooklyn is a modern Japanese restaurant featuring a full a la carte menu grounded in traditional flavors, with a New American twist. Our extensive natural wine list and signature ramen anchor our journey as we explore the intersection between Tokyo and Brooklyn, uncovering new ways of preparing fresh local food in the Japanese spirit. We take to heart Tonchin’s philosophy of bringing people together through extraordinary experiences, and are excited to discover the new, the fresh, and the seasonal with you.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out TONCHIN BROOKLYN 11249

Address and Contact Information

Address: 109 N 3rd St, Brooklyn, NY 11249

Phone: (929) 552-5396

Website: https://www.tonchinus.com/

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Order and Reservations

Reservations: resy.com

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Related Web Results

Tonchin – New York, Brooklyn and LA

Japanese restaurant originated in Tokyo in 1992. Homemade noodles and Tonkotsu broth.

Tonchin US (@tonchinus) • Instagram photos and videos

35K followers · 6 following · 891 posts · @tonchinus: “New York | Brooklyn | Los Angeles From Tokyo • Est. 1992 One unforgettable bowl”

Book Your Tonchin Brooklyn Reservation Now on Resy

Inspired by the neighborhood of Williamsburg and a delightful selection of natural wines, Tonchin Brooklyn is a new take on the Japanese flavors and …

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Reviews

Nolwenn C
One of the best ramen spots in nyc! We come regularly and it never disappoints. We showed up last night to try the cabbages collab, aka the steak frites ramen. It was delicious and flavors blended so perfectly! The smoked dashi ramen is always super flavorful and different than the typical ramen. The tuna tataki was also perfectly executed (a mix of smoky and fresh). And to top it off, the tokyo banana was much better than we expected.

Only thing to note: they are so good and known that you’d better make a reservation to get a table. There were a few walk ins but wait time can be a little long.
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Alison Pouw
must go natural wine and amazing ramen. vegan and veg options as desired. we got the spicy ramen and the miso vegan ramen with soy protein, as well as the chicken wings and cucumber salad for apps and petnat wine pairing. everything was phenomenal. no complaints. chicken wings and wine were highlights but what great ramen ofc.
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Caleb Fong
Tsukemen was nice, but not life-changing. Wish the dipping broth arrived piping hot, to hold up to the cool noodles+accoutrements. I still ordered an extra serving of noodles, though, so obviously very good.

Star of the show was the soba panna cotta. Deep, earthy, buckwheat flavour in the actual custard. Minty olive oil in the topping was an inspired touch. Don’t sleep on the dessert! And the happy hour.
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Alannah Fehrenbach
Phenomenal food. Delicious drinks. Excellent service. Seriously no notes. We had the grilled hamachi (incredible), chicken wings, potatoes for starters. Then we got the classic ramen as our main which was rich and satisfying. For dessert we had the Tokyo Banana which was a party of different textures and temperatures, all making the banana shine. Like an elevated banana pudding 10/10 recommend. I got their martini which was delicious, dirty, and refreshing (I had 2).
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Nico Carrera
I went to this spot in Brooklyn and, food-wise, it absolutely delivered. I ordered the Tonkotsu Tokyo Classic ramen and it was spectacular—rich, deep, and perfectly balanced. I also had the gyozas which were delicious. The place itself is really lovely, and overall the food is genuinely amazing.

That said, the service was seriously disappointing. Right at the start I asked for water and, instead of offering tap water like they were giving everyone else, I was only offered a bottled water for $7. I said yes because I assumed tap water wasn’t available—only to realize later that it clearly was.

Then things got worse: my order was brought twice to the diner sitting next to me, never to me, until they finally noticed. After two back-and-forths, they eventually brought both dishes, and thankfully they were great. But even at the end, when it was time to pay, the person next to me asked for their check and they brought mine instead. They caught it and handed it to me, so I paid the exact amount and left a very small tip because the service had been so poor.

What really sealed it was that the waitress confronted me, insisting that service wasn’t included and that “this is New York” so I have to tip. Being spoken to like that—after such a messy experience—was honestly unacceptable. Tips are earned, not demanded.I went to a well-known ramen spot in New York City and, food-wise, it absolutely delivered. I ordered the Tonkotsu Tokyo Classic ramen and it was spectacular—rich, deep, and perfectly balanced. I also had the gyoza, which were delicious. The place itself is really lovely, and overall the food is genuinely amazing.

That said, the service was seriously disappointing. Right at the start I asked for water and, instead of offering tap water like they were giving everyone else, I was only offered a bottled water for $7. I said yes because I assumed tap water wasn’t available—only to realize later that it clearly was.

Then things got worse: my order was brought twice to the diner sitting next to me, never to me, until they finally noticed. After two back-and-forths, they eventually brought both dishes, and thankfully they were great. But even at the end, when it was time to pay, the person next to me asked for their check and they brought mine instead. They caught it and handed it to me, so I paid the exact amount and left a very small tip because the service had been so poor.

What really sealed it was that the waitress confronted me, insisting that service wasn’t included and that “this is New York” so I have to tip. Being spoken to like that—after such a messy experience—was honestly unacceptable. Tips are earned, not demanded.
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Zad Bull
Had an amazing time at Tonchi! Our server was super professional, kind and had a really inviting energy that matched the space!
The food was delicious!! my personal favorite was to hitman. The broth’s consistency was thick enough to coat the noodles completely and packed with flavor! The Unagi rice ball made me want to keep ordering rice balls for the rest of my meal! I would love to come back!
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Kai Pham
We wrapped up this foodie trip with Tonchin, and it truly lives up to the hype. We got in during happy hours so we got a couple oysters, a chashu rice ball, and 2 ramens: Spicy Tan Tan and Smoked Dashi. The foods were very delicious, ramen are both with tonkotsu broth, so if you are into Ichiran ramen, you will love it. The staff were also courteous; they sorted us out with a situation and we were happy about it. Definitely recommend to check out this location.
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Valerie Lenis
best ramen noodles ever. super delicious, not too greasy. you enjoy until the very last bite!
concise menu which is always a good sign. Got the classic and the spicy ramen. Also the tokyo banana dessert!
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Veronica Leong
Walked in as a party of 2 on a Saturday afternoon at around 12:45pm and got seated right away! We started with the Cucumber Salad, which was good! Nothing special, but I really liked the dressing. My friend got the OG Tonkatsu Ramen, which she’s ordered before and enjoyed. I got the Smoked Dashi Ramen and surprisingly really enjoyed it! It smells fishy at first, but the taste is thankfully not as strong and more smoky. It comes with a few tiny clams, half an egg, and bamboo shoots. Overall, would order again!

Service was on par as well. This is a nice spot for a decent, casual meal.
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Kiariladyboss
I was in Williamsburg on a freeeeezing Thursday night of January 2026 and i was looking for a good spot foe ramen. Tonchin did not disappoint me. They have a vegetarian option which i appreciated, i spent $22 for ramen + tax and tips.
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