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Cuisine of Italy’s Abruzzo region showcased via pasta & salumi, plus warm-weather garden seating.
Address and Contact Information
Address: 1927 Passyunk Ave, Philadelphia, PA 19148
Phone: (215) 271-5626
Website: http://www.levirtu.com/
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Order and Reservations
Reservations: resy.com
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HOME | Le Virtù
We celebrate the culture and cuisine of Abruzzo and Southern Italy, as well as the Providers and local farms who make what we do possible.
Le Virtu (@levirtuphila) • Instagram photos and videos
11K followers · 2.9K+ following · 1658 posts · @levirtuphila: “Cucina Abruzzese in South Philadelphia … menu available starting at noon! Expect mimosas …
Book Your Le Virtù Reservation Now on Resy
It might be inspired by Abruzzo, but Le Virtú feels firmly Philadelphia in vibe. That’s especially true when it’s warm and you can dine on the lovely patio.
Reviews
Jacinda Linderman
Likely the best restaurant experience we’ve ever had. Food was amazing, service was phenomenal, vibes were immaculate. As a queer couple, sometimes we feel out of place at fancy spots like this, but we never felt so at home as we did at Le Virtu. Spent $200 after tax and tip for 2 on Valentine’s Day and worth every penny. We’ll be back!
… moreAllThingsViet
5 ⭐️ such an amazing meal and enjoyable experience, staff was friendly, the food was so delicious. We had 2 half pasta dishes and the lamb with potatoes. Loved everything we ate!
… moreAlejandra Suarez
We’ve been here a few times and always enjoyed it, but our visit this Saturday was a bit disappointing. We came in expecting the 7-day happy hour advertised on the website, but our bartender told us it wasn’t available. She seemed bothered by the request. We ended up ordering from the regular menu and had a decent time, but the service definitely made us second-guess coming back. Hope they can clear up the menu confusion!
… moreCtgb2
I had dinner at Le Virtù in South Philadelphia and it was an excellent experience for anyone who appreciates authentic regional Italian cuisine. The restaurant focuses on the rustic food traditions of Italy’s Abruzzo region, with a menu full of handmade pastas, house-cured meats, and hearty dishes inspired by mountain and coastal cooking.
I tried one of their house-made pasta dishes and it was fantastic—rich, flavorful, and clearly made from scratch. The ingredients tasted fresh and seasonal, and the flavors felt traditional rather than overly modern or complicated. The menu often highlights local farms and high-quality ingredients while staying true to Abruzzese “cucina povera,” a rustic style of cooking rooted in simple but deeply flavorful food.
The atmosphere is warm and rustic, like a classic Italian trattoria, and the service felt attentive and welcoming. Overall, Le Virtù is a great spot for a memorable Italian dinner in Philly, especially if you want something a little more authentic and regional than the typical Italian restaurant.
… moreI tried one of their house-made pasta dishes and it was fantastic—rich, flavorful, and clearly made from scratch. The ingredients tasted fresh and seasonal, and the flavors felt traditional rather than overly modern or complicated. The menu often highlights local farms and high-quality ingredients while staying true to Abruzzese “cucina povera,” a rustic style of cooking rooted in simple but deeply flavorful food.
The atmosphere is warm and rustic, like a classic Italian trattoria, and the service felt attentive and welcoming. Overall, Le Virtù is a great spot for a memorable Italian dinner in Philly, especially if you want something a little more authentic and regional than the typical Italian restaurant.
Hungry Octo
Food was great, it is pricey compared to portion – specifically the pasta. I do not recommend the half chicken, not sure what about it but it was not good.
the restaurant is very cozy and has nice atmosphere. Service was great.
… morethe restaurant is very cozy and has nice atmosphere. Service was great.
Anthony Fratto
Rodney was my waiter, he was very attentive and polite knew the menu in and out.The tripe was excellent, and the cavateellis were delicious.The rustic abbruze bread was some of the best bread I ever had?I would highly recommend this, please.It is authentic italian and different from most.Italian restaurants felt like I was in italy the desert was excellent
… moreGreg Fender
I was here on Saturday night last week. We sat at the bar. I asked for the happy hour deals- the website clearly says “happy hour every day”. The bartender told me- there’s no happy hour on Saturday. I asked about the “City Wide Special”. She told me she could still do that, so I agreed.
She gave me the City Wide, but forgot the “special”. The “CWS” was $18 instead of $10. We had 3 of them.
The food was excellent. The food runner, host, manager- incredible and accommodating.
The bartender didn’t seem to care we were there. She went through all the paces but we felt like she were a burden for her.
Show me another place the city a bartender will tell you they can do a citywide special and then charge you $8 more for it.
We both have worked in luxury dining and felt the experience was way, way off.
I won’t sit at the bar again unless we have to.
… moreShe gave me the City Wide, but forgot the “special”. The “CWS” was $18 instead of $10. We had 3 of them.
The food was excellent. The food runner, host, manager- incredible and accommodating.
The bartender didn’t seem to care we were there. She went through all the paces but we felt like she were a burden for her.
Show me another place the city a bartender will tell you they can do a citywide special and then charge you $8 more for it.
We both have worked in luxury dining and felt the experience was way, way off.
I won’t sit at the bar again unless we have to.
Elizabeth Hadden
Super lovely spot, especially on the patio! Had the arrosticini, the roasted eggplant triangoli, the saffron cavatelli, the zucchini sformato, and the mushroom side.
Really loved it all, but the eggplant triangoli and arrosticini were what stood out most of all. Both were really flavorful and nicely prepared. I’d still order all the dishes our group tried again.
They have a nice wine list and indoor seating available as well. The menu is a fun way to try some different Italian flavors from an often under represented region of the country when it comes to Italian restaurants in the states. Really nice menu!
… moreReally loved it all, but the eggplant triangoli and arrosticini were what stood out most of all. Both were really flavorful and nicely prepared. I’d still order all the dishes our group tried again.
They have a nice wine list and indoor seating available as well. The menu is a fun way to try some different Italian flavors from an often under represented region of the country when it comes to Italian restaurants in the states. Really nice menu!
Kristen P
Hyper-regional, real Italian food. Excellent drinks — I love the olive oil washed martini. Incredible fresh pastas and succulent meat cooked perfectly.
Really special dinner spot. The staff here are absolutely lovely people and make every visit feel warm. This has quickly become my favorite spot in the city.
… moreReally special dinner spot. The staff here are absolutely lovely people and make every visit feel warm. This has quickly become my favorite spot in the city.
Wim Matthijssen
Great Abruzzo Italian cuisine. Exceptional service, great wine selection, outstanding cocktails – highly recommend!!! Order the daily specials, they always exceed my expectations. My wife and I have been there 15 plus times and always leave with a smile on our faces.
… more