Scalia & Co. Craft Kitchen and Bar is owned and operated by Vito, Peter & Marco Scalia, who also own and operate the Best of Little Italy deli. Scalia & Co. Craft Kitchen and Bar is a casual Italian eatery. Utilizing local products & purveyors, our lunch, dinner and beverage menus feature a wide selection of hand crafted specialties, prepared by us daily. Signature craft, items include homemade Burrata with sea salt and extra virgin olive oil, Jumbo Cheese Ravioli filled with fresh local ricotta, 850 degree wood fired Pizza Margarita made with genuine San Marzaro tomatoes and our own hand crafted mozzarella. Our flash fried Point Judith Calamari with Semolina tempura batter, spicy pepperoncini and garlic basil aioli, is a must have
Homemade pasta, pizza & other Italian classics in upscale surrounds with cocktails, wine & beer.
Address and Contact Information
Address: Shoprite Plaza, 785 NY-17M #2, Monroe, NY 10950
Phone: (845) 395-0906
Website: https://www.scaliaandco.com/
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Reviews
Jill DePetrillo
ALWAYS SO DELICIOUS! We went for Valentine’s Day and they did not disappoint, as they never do. We ordered the Burrata & Prosciutto for an appetizer and it was melt in your mouth amazing. I ordered the Shrimp & Lobster Ravioli and it was so perfect and a generous amount of seafood. So. Delicious. My boyfriend ordered the Blackened Atlantic Salmon and it literally melted in your mouth. For dessert, we got the Tiramisu, and it was so SO good, and the perfect taste to complete our meal. On top of the amazing food, our waitress, Fluter, was very attentive and super sweet.. cherry on top for our night! 10/10, Very highly recommend if you want some delicious authentic Italian food!
… morerob L
We were in the area and we found this place on Google. We figured we would give it a shot. We called ahead and when we arrived our table was set and ready for us. Our waitress was knowledgeable and friendly and immediately made us feel welcome. She assisted with helping us select our drinks and food. When the food arrived we were impressed with the portions, and the presentation was excellent. The food tasted better than it looked. We were beyond happy with the food. I had the Sunday Gravy and it’s definitely in the top 3 sauces I’ve ever had. The drinks were on point and the atmosphere was great. We wish we were closer to visit this restaurant more often. 10 Star experience, highly recommend, you won’t be disappointed.
… moreBrithny Henry
We had just finished up our hike and decided to stop in before our 2 hour drive back to NYC. 10/10 did not regret it, and I had enough food to take time for a full dinner the next day.
I forgot the name of our gorgeous pink haired waitress, but she was the best and was running the floor really well considering she was there by herself when we got in! We never once felt unattended or ignored.
… moreI forgot the name of our gorgeous pink haired waitress, but she was the best and was running the floor really well considering she was there by herself when we got in! We never once felt unattended or ignored.
Christina Small
What happened to this place? We were the only people in the restaurant for an hour. The server told us her only waitress went home and she had only worked here a few days so “be patient with her”. She overall did well considering.
I was told at 5pm on a sunday that they were “out of mashed potatoes”. Weird thing to be out of…it takes 30 min to make more.
The meatballs were were cold in the middle which means they were frozen.
The only reason I came here was for their tiramisu.
I was told they “ran out last night”. We’ll, thats disgusting.
Why arent they making more? Why isnt that the first thing thats done in the morning?
I ordered the pork chop special and the pork chop was so overcooked and dry that I quite literally choked on it. Their sauce has definitely gone down in quality. We left after 7pm and there were only 2 other people eating.
We will never be back. Drinks were terrible, food was disgusting.
The waitress did do her best considering… but I found it very unprofessional that she immediately told us her “waitress left” and to “be patient with her”.
What once was a great place to eat is now a dump.
… moreI was told at 5pm on a sunday that they were “out of mashed potatoes”. Weird thing to be out of…it takes 30 min to make more.
The meatballs were were cold in the middle which means they were frozen.
The only reason I came here was for their tiramisu.
I was told they “ran out last night”. We’ll, thats disgusting.
Why arent they making more? Why isnt that the first thing thats done in the morning?
I ordered the pork chop special and the pork chop was so overcooked and dry that I quite literally choked on it. Their sauce has definitely gone down in quality. We left after 7pm and there were only 2 other people eating.
We will never be back. Drinks were terrible, food was disgusting.
The waitress did do her best considering… but I found it very unprofessional that she immediately told us her “waitress left” and to “be patient with her”.
What once was a great place to eat is now a dump.
S L
The moment we stepped in, we felt like fam. Staff and owners were friendly and so down to earth. Apps and pastas were delicious and fresh, and you can tell they really care about the details. So glad we found this place; we will happily make the 2 hour trip again for a repeat visit. Thanks Marco and team!
… moreEvelyn F
Wish I knew of this spot sooner. Sat at the bar; excellent service. Menu looked phenomenal, need to come back to try something else. We will definitely be back!!
… moreDom Panaton
I reserved a table for my wife and i for valentines. We are long time customers. We were alittle hesitant to go back since they sold. We figured why not give it a try and see how it goes. We were very happy to see our favorite waitress back! We figured since they sold that she would naturally leave as well since they are family but seeing her there made our night. The service was exceptional, the food was great! Will be back soon.
… moreCesar Pop
I had an amazing experience at Scalia Craft! The food was absolutely outstanding. Everything melted in the mouth as it was fresh and beautifully prepared. I went there with my gf and we both enjoyed the warmth we received yesterday and the atmosphere. The filler mignon and lobster bisque were outstanding. I am looking forward to go there and try more dishes
… moreJesse Quinones
I had one of the best dining experiences ever! From the moment I walked in, the atmosphere was warm and welcoming. The food was incredible—every dish was fresh, beautifully presented, and full of flavor.
What really made the night special was the exceptional service. Violetta, the manager, went above and beyond to make sure everything was perfect. She checked in with us personally, made great recommendations, and treated us like family. You can tell she truly cares about every guest’s experience.
If you’re looking for amazing food, top-tier service, and a place that treats you like royalty, this is it. I’ll definitely be coming back! Highly recommend! ️✨
… moreWhat really made the night special was the exceptional service. Violetta, the manager, went above and beyond to make sure everything was perfect. She checked in with us personally, made great recommendations, and treated us like family. You can tell she truly cares about every guest’s experience.
If you’re looking for amazing food, top-tier service, and a place that treats you like royalty, this is it. I’ll definitely be coming back! Highly recommend! ️✨
James Bradbury
Oh how the mighty have fallen. What used to be a restaurant that seemed to be lauded over, even by myself included, as one of the best restaurants is a one note dud now. The burratta appetizer and antipasto were the best thing we ordered. A cider reduction scallop linguine special was super sweet, no acid or fat to add depth although the scallops were cooked well. They added that brine the dish needed but it didn’t translate to the amount of pasta. The linguine Bolognese was dry all throughout….never had cooked dry pasta and sauce. My brother in law had the manicotti and meatballs. He ate it but made no mention if it was better than average. His wife got a pasta special with truffle cream, had a few bites and boxed the rest. A cannoli coffee and peanut butter pie slice and that wrapped up the lackluster meal. Service was either there or it wasn’t, no actual checking no refilling of water had to ask twice for our drinks. It’s not the star it once was.
… more