Paul Contarino
I visited Ross for the first time and had a great experience. The day with sausage was absolutely to die for. Such a complex complexity of flavors and they all combine so well together to make an incredible dish. The cocktails were also very good and are definitely worth giving it a shot especially the house cocktails. The servers and staff were noticeably under demand but handled the situation so well and we’re so great.
… moreJohn M
Came in late on a Thursday night with 11 people. Honestly our table was a bit of a nightmare to handle, but Lisa managed it with total grace. The food was wonderful and the service was just as great. We’ll definitely be back again soon. Thank you, Lisa!
… moreAnn B
Unassuming restaurant in what seems like a converted old home. Nice outdoor patio where you can eat. Service was friendly and welcoming, but a little slow due to the volume of people. Food is cooked to order, so we give a little pass on the slowness. The food was really, really good and totally made up for the extra time. The strawberry tart was a new dessert and it was so, so good. The server said the owner makes all of the desserts.
… moreStephanie Kennedy
Garlic confit toast is really good. Calamari was so salty I actually tried scraping some of it off. Caprese salad was good but we had to ask for more balsamic. Prosciutto and arugula pizza was just ok.
… moreCatherine Johnson
Best pizza in town! Ate in the bar and watched the college football games. Michael the bartender was slammed with customer right after we walked in but we were able to get food & drinks fairly quickly. A little noise but most of the patrons were college kids. Needless to say we enjoyed our visit
… moreTaylor Inman
Snuck in towards the end of the night after the crowd and was seated immediately. Our server was friendly and talked us through the menu. He suggested we try the Orecchiette – which was like nothing we’ve had and was absolutely phenomenal. We also opted for a salad and the small plates meatball dish – all which were delicious.
The flavor in each dish was curated so well & you could tell all of the ingredients were fresh and local.
I would also recommend sneaking down to the bar downstairs after dinner. We were told it is the best night life in town and it has the perfect dive bar feel!
… moreFrenite
I really liked the chicken parmigiana at Rosa Flamingos. It was served over penne pasta and was cooked very well. I also ordered a salad for an appetizer. All tasted very good. The prices were also very reasonable, the staff was friendly, service was good, and the restaurant had a pleasant overall atmosphere with live music. I give this place my recommendation.
… moreJohn Kruszyna
Absolutely fabulous meal! I started with warm bread and olive oil which was excellent. My wife had a wonderful eggplant parm which was cooked perfectly and I had chicken marsala with local fresh mushrooms which is fabulous. Our waiter was friendly and very helpful. The desserts were unbelievable! I had a pumpkin cheesecake that was as good as any dessert and I have had and my wife’s chocolate ganache was great.
… moreTimothy Manning
All around excellent! Great selection of beer. Full bar. Great patio and a nice bar. The pizzas are excellent. Great dough and high quality toppings. Service was very good. I would come back here.
… moreJessica
My fiancé and I are visiting New Hampshire and we were craving pasta so we found this place on google and OMG, I’m so glad we did! The food was AMAZING, both mine and my fiancé’s! I highly recommend the Poutine as a starter and the lasagna was 10/10!
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