Ji Adorno
Top tier all around. Pizza is phenomenal service and atmosphere are great. i drive from Lehighton to eat here. Today is actually my 2nd consecutive day here. Today I had a slice of chicken bacon bbq rach and a slice of the baked ziti pizza both we on point. Perfect crust nice n crispy flavorful . Yesterday I had the tai chili chicken (my favorite) and a buffalo chicken both scrumptious. O and both days I got their cheesesteak eggrolls. Def recommend if your not a local its worth the drive.
… moreJessica Jarrell
Went there yesterday for my son’s bday and the food was amazing! Everything my family got wAs out of this world!Chicken parm spaghetti was enough to feed 2 ppl. The Star Pizza is fantastic! It’s not on menu so ask for it. I can’t say enough how great everything was. Service was just as awesome. Was 1st time there n well definitely b going back.
… moremike r
This was my first time eating here. My co-worker and I ordered a large cheese pie. We both noticed that it was a bit larger than normal large pies, and it had a smaller crust.
This slice was thin but not soft, cooked well, but not burnt. When you folded the slice “cracked ” close.
There was a bit more cheese than sauce. The cheese tasted good, but I feel the sauce lacked a little flavor. The crust definitely needed a bit more sauce. This is me just being picky.
Beautiful looking looking place and friendly staff.
… moreflorence evangelista
Ordered a margaritas pizza last night, it took 30min, so I got there when it came out and I live 5 min from there. We’ll everything was melted, but it wasn’t real hot was warm and while eating it therr were cold spots when you took a bite and one piece the dough was thin and other piece dough was thicker. The place used to be good couple of years ago, but definitely went down hill and this was this was the 2nd time it wasn’t good, 1st time it was burnt and dry and been ordering from other places and thought I give this place 1 more try. But now never again.
… moreWarren Rios
Tried the Drunken Grandma slice and it was definitely unique—really enjoyed it. The plain slice felt like it was missing a little something, but it was ok. Huge variety to choose from, which makes this spot worth checking out. Everything on display looked absolutely delicious. Excellent service and price was great, so yeah definitely worth a visit.
… morePeter Niknejad
Delicious food, great service, and friendly staff. you could smell the freshness once you enter this place.
We tried spinach Alfredo pie, German stromboli, and buffalo chicken pizza,and they were all delicious. They even offered their complementary fresh baked bread that was awesome.
I strongly recommend and will definitely come back.
… moreDavid Garzillo
This is a top tier, extremely flavorful, and super creative pizzeria. They are currently the best in the area. They actually have culinary sense and really know their way around some FLAVOR I once ordered a pizza with garlic knot crust. Always a 10/10.
… moreDavid Nemeth
Heading back home from the Lehigh Valley mall on Route 512, we decided to try a place from our “want to eat at” list named Villa Grande.
Northampton street in Bath, PA is short, totally parked up and so, we parked in the 20 space borough lot across from the place for 25 cents. It was dark, couldn’t read the meter requirements and so, walked in and encountered Rosetta, our rock star server who was hustling from table to table helping diners. We sat in a booth and ordered something quick.
Rosetta brought a cold bottle of water, lemon slices, paper cups.
The NY cheesesteak with sauce on side was great. $8.50.
Lots of meat, cheese laid on top, all in a toasted roll.
And couldn’t leave with out trying a slice of upside down Sicilian.
At $2.35 a definite deal; dough was tender, fresh cheese and saucy.
Definitely a repeat visit next time to try a dinner.
We’ve been back several times and photos show some specialty entrees. It’s that sauce they use in pasta dishes is GOLD because Louisa prepares it herself!
… moreG.M.
The meatlovers stromboli was delicious. It was flavorful and the bread was just right, not too thick, not too dry. The pizza was delicious and they had some gluten free options as well. Been looking for some great pizza in the area for a while. We have found our spot.
… moremichael Vila
Ordered a large pie with olives and mushrooms. At 2.75$ a topping i was expecting lots of mushrooms. A 16$+ large pie with two topping was 25$+. The mushrooms were lacking. The crust was a bit tough. Had a good amount of olives though . I might try something else in the future but not pizza due to the tough crust and lack of mushrooms.
… more