Jeffreys Prime Rib and Lobster opened in April 2017 by both Jeffrey Super and Mary Jung, after both working for Joseph Boer at the Blue Heron and Potted Steer as the original chef of the Blue Heron for 27 years and chef of the Potted Steer at the young age of 21 years old and also being co-owners of JJ’s at the Copper Pot in Laurie Missouri, Jeffreys is a classic, old-school steakhouse, serving,Certified Angus Beef, CAB, Prime Rib, Batter Fried Lobster, Batter Fried Shriml,Dover Sole, Lobster Bisque, Shrimp Cocktail, Jonah Crab Claws, Worlds Tallest Cheese Cake, Creme Brûlée, Chocolate Truffles, Fine Wine, Caymus, Silver Oak, Dom Perignon, Bourbon Bar,Louis the 13th, Weller, Blantons, Classic Cocktail’s,Coffee Vaculator Enjoy Jeff & Mary
Classic dining room for choice steaks & seafood, plus a full bar & deck with a fire pit table.
Address and Contact Information
Address: 1252 State Hwy KK, Osage Beach, MO 65065
Phone: (573) 348-3463
Website: http://www.jeffreysatthelake.com/
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Jeffrey’s
… Jeffrey’s Prime Rib and Lobster the spring of 2017. Picture. HOURS. Open Wed … Osage Beach, MO 65065 (573) 348-DINE (573) 348-3463.
CellarBrations – Jeffrey’s
PRIME RIB & LOBSTER. 8 oz prime rib and a petite batterfried lobster tail … OSAGE BEACH, MO. – Other Beverages -. Coke, Diet Coke, Sprite, Fresh Brewed …
Jeffrey’s Prime Rib & Lobster, United States, Missouri, Osage Beach
There is a children’s menu available. Jeffrey’s Prime Rib & Lobster is open for dinner service starting at 5:00, with cocktails served at 4:30.
Reviews
Kaity Thomson
A consistent meal that never misses! We love coming here for the food but come back time and time again for the amazing staff and owners! I always get the Prime Rib, but recently had a bite of the Lobster Ravioli and it was delicious! Would definitely recommend!
… moreBarbara Harris
We ate dinner at Jeffrey’s Prime Rib and Lobster this evening and our experience was fantastic! We are only at the lake part-time and my husband is a chef-level cook so we usually eat at home. Having wanted to try Jeffrey’s for a long time, I was excited to dine there this evening for my husband’s non-birthday (he prefers a no celebration celebration). Everything was top-notch from the very beginning. A lovely young man greeted us at the door and directed us to the lounge to await our table – we arrived before the restaurant was open and did not have a reservation. He told us Ben would take great care of us in the bar and he did! We were able to sit on the deck and enjoy the beautiful weather. My Pine Shine Martini was the bomb and my husband’s Recanti Cabernet was delicious. Our table was ready quickly, and the evening got even better. Aryssa (sp.?) and her assistants provided top level service, and the food was extraordinary. Tired of the superlatives? There’s more… the shrimp cocktail was served with a very tasty cocktail sauce, the house salad with the house dressing super yummy and the prime rib and sides perfect. We also enjoyed a perfect crème brûlée with fresh decaf coffee. On the way out, we were able to chat with Mary, one of the owners. She is as delightful as her restaurant; I wanted to sit down with her and learn her entire life story. Jeffrey’s is our new favorite restaurant and we will definitely be back. I want to try everything on the menu – also the batter fried lobster (never even heard of this before) was really good…
… moreHoward Bailey
They only serve fried lobster which I was not a fan of, my prime rib tasted just okay. Nothing special, same with fillet. Meal was $220 for 2 dinners with no alcohol, wouldn’t go back. Our server was great.
… moreKathy Hickle
My Grand Daughter invited me to Jeffreys to celebrate my birthday. It was truly a “Dining Experience “ that I won’t soon forget. Everything from our arrival to our departure made me feel so special. When Jeff heard it was my birthday he came to our table to wish me Happy Birthday and make sure everything was satisfactory. Believe me when I say everything was beyond expectations, I have never had Calamari anywhere that didn’t taste like fishy rubber bands, but this calamari was so delicious I wanted to order a second one. The food, the attention to detail, the atmosphere, everything and as a special added touch we were able to view several deer gather from the patio that’s equipped with binoculars. I wonder if Jeff even arranged that also to make my birthday so memorable. I can’t wait to go back.
… moreWillow Jergensen
I’d give this restaurant 10 stars if I could, that’s how amazing this restaurant is. Kirsten was our server and she was very professional and knowledgeable. She’s someone I would have in a high end Vegas restaurant, she’s that good! We ordered the shrimp cocktail for an appetizer, I ordered the Filet Mignon with lobster tail and my husband ordered the special 2lb king crab. It was the most delicious meal we’ve ever had in Lake of the Ozarks, I can honestly say. The combination of the Lobster and Filet was superb and left me very happy. I have a very sensitive stomach and I am not stuffed or sleepy. It ended with a perfect touch of a dessert of truffles. Oh my goodness…… Perfect ending to this dinner, just wow. I’ve been to many Lake of the Ozarks restaurants, some very well known but in my personal and honest opinion, Jeffrey’s blows them out of the water. If you are out here, this is a must. They close NYE and open back up in March. We’ll be back then for our quarterly visit and back in October to celebrate our 10 year anniversary. We LOVE it here.
… moreCourtney Love
Jeffery’s is honestly the best restaurant I’ve ever been to. The staff is so kind and on top of everything at all times. The food was absolutely amazing, everything is very well cooked and seasoned. The pricing is very fair and the atmosphere inside and out is very lovely and flows together wonderfully. Jeff the owner takes care to talk with the patrons to make the experience really feel personal. I can’t wait till the next time I get to experience Jeffery’s again because it truly is an experience not just a meal.
… moreMatt McCarthy
Went December 30th for a birthday there we 7 of us. Service was outstanding in a wonderful environment. We had a brie cheese app, onion rings and spinach/artichoke dip. All we wonderful. Fried lobster, crab legs, filets and lobster ravioli we all top notch. We will definitely be back. Don’t forget to have coffee with the vaculator
… moreAmanda Laing
Wanted to try this restaurant and had never been there. Boyfriend and I went on Saturday at about 7:30. There was a wait, but it was just long enough for us to sit at the bar and enjoy a wonderful chocolate Martini with the Bartender, who was excellent and was only on her 3rd week of the job having moved here from up north. Once seated, we enjoyed a delightful meal with our server, Laura, who did an amazing job. We had the potato wedges, house salad (home made dressings are wonderful!!), the prime rib with shrimp and the peppercorn filet Mignon. Wow!! Everything was truly delicious and we were so incredibly full! After we tried the tableside coffee and a
Crème brûlée sampler. Holy cow was this place great!!
… moreCrème brûlée sampler. Holy cow was this place great!!
Jennifer B
The best and fanciest meal I’ve had in my entire life. It was amazing. I felt like a queen. Every single person we encountered was so welcoming and provided the most amazing service. They make a mean spicy Bloody Mary. Sooo good. The lobster and steak was the best I’ve ever had. I’ve never tried crème brûlée before but I guarantee it’s the best I’ll ever have. Probably the best birthday dinner of my life. We even got to meet Jeffrey and he was a doll. Will go back again once I have the funds to treat myself. My daughter also loved their chicken strips and the staff was incredibly kind to her. 10/10 love this place.
… moreLaurie Thompson
We have eaten here many times and we have had nothing but great food and service!! We always get the potato skins, I usually get the salmon and my friend usually gets the prime rib. The salad is always cold and crispy and the homemade dressings are the best!! Last time I had shrimp and it was plentiful and yummy. The green beans were seasoned perfectly – why can’t I do that at home?? After we eat, no matter how full we are, we order the creme brulee and always the coffee, which is an experience in itself. SOOO good! Recently we tried Jeff’s Eggnog Martini and oh man, it was wonderful. Our server, no matter who we get, is always attentive, pleasant, and prompt. We hope to treat ourselves one more time before they take their winter break, and we’ll be among the first to be there when they reopen. Thank you Jeff and Mary, for always exceeding our expectations!!
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