Bistro for Italian menus sourced from local ingredients, set in a relaxed, refined cottage space.
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Reviews
We were not disappointed. We got there pretty early on a friday evening, 5:30, and there were a few folks already seated.
Ordered the Artichoke Salad for $11, the Shortrib Ravioli for $19, and the Tagiatelle Pomodore for $14,, a medium bottle of Pelligrino for $3 and finally 2 glasses of Gres-Pino for $9..
All in all, not overpriced. The food was delicious. Service was excellent. The place is easy to find and there’s tons of close parking.
We met Luca, the owner & chef, what a nice guy. We think this place is going to do well.
Looking forward to the next visit!
Visited February 2015