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Upscale but casual setting in an old home for Italian classics, pizza & wine.
Address and Contact Information
Address: 200 Shore Rd, Ogunquit, ME 03907
Phone: (207) 646-8130
Website: http://www.robertos.com/
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robertos: Home
For over 45 years, Roberto’s has brought you the finest in hand-crafted Italian food in Ogunquit, Maine. We take pride in selecting the finest ingredients in …
Roberto’s Restaurant – Ogunquit, ME – OpenTable
Our family has brought you the finest in hand crafted Italian food here in Ogunquit Maine. We stock only the finest imported olive oils, select tomatoes.
Roberto’s Restaurant hits the market after nearly 50 years in Ogunquit
A popular Ogunquit, Maine pizzeria is for sale for the first time in nearly 50 years. · The property is listed for approximately $2.78 million …
Reviews
Hrisanthi Loli
Tried this place even though the reviews were not great. I will say we ate at Roberto’s pizza not the main restaurant. Unfortunately you could tell the quality was just not there. The dough was so thin and clearly did not have time to rise which leads me to believe it was frozen. The service was great and the outdoor dining was cute but for a $28 14 inch pizza … do better
… moreElizabeth Beals
We stopped in one afternoon around 4:00 for a drink. We were staying next door so it was convenient. The restaurant is beautiful outside. We sat at the bar which was peaceful and welcoming. I don’t remember our bartender’s name but she was excellent. So welcoming and friendly. I had the white sangria which was refreshing and delicious. My husband had a glass of red wine. We planned to come back for dinner another day but never made it. I recommend at least having a drink here if you are in the area.
… moreAva Gillingham
My boyfriend and I dined here on a sunday night. We got the seafood risotto and the lasagna as entrees, and caesar salad and garlic bread as apps. Everything was absolutely delicious. Service was incredible. Our server Flor was attentive and so polite. Would 100% recommend
… moreAnne Marie Smith
My husband and I honeymooned in Ogunquit just over five years ago, and tonight we returned with our one- and three-year-old. Let me tell you—it absolutely lived up to our memories.
Everything was divine, and the service was above and beyond. When my one-year-old daughter kicked over my full glass of wine, our incredibly kind and generous server simply said, “What? Nothing happened,” cleaned it up, and replaced it with a full glass within seconds. The owner, who is such a kind and genuine woman, seated us herself and set the tone for the entire evening.
And the food… oh my goodness, the food. As two former foodies now limited in how often we can go out with little ones, this meal was a true gift. I took home the last few bites of my lobster pappardelle because I couldn’t bear to leave them behind, while my husband ate every drop of his cioppino. Together we devoured the carpaccio, and it was perfect. The kids’ linguine came with two huge meatballs in red sauce that instantly transported me back to my Italian grandmother’s kitchen on a Sunday afternoon.
All I can say is thank you to the owner and staff at Roberto’s for giving us such a wonderful evening on our last night of vacation. We’ll be back.
… moreEverything was divine, and the service was above and beyond. When my one-year-old daughter kicked over my full glass of wine, our incredibly kind and generous server simply said, “What? Nothing happened,” cleaned it up, and replaced it with a full glass within seconds. The owner, who is such a kind and genuine woman, seated us herself and set the tone for the entire evening.
And the food… oh my goodness, the food. As two former foodies now limited in how often we can go out with little ones, this meal was a true gift. I took home the last few bites of my lobster pappardelle because I couldn’t bear to leave them behind, while my husband ate every drop of his cioppino. Together we devoured the carpaccio, and it was perfect. The kids’ linguine came with two huge meatballs in red sauce that instantly transported me back to my Italian grandmother’s kitchen on a Sunday afternoon.
All I can say is thank you to the owner and staff at Roberto’s for giving us such a wonderful evening on our last night of vacation. We’ll be back.
Michael Spall
Front porch intimate romantic meal with excellent service. Lobster Pappadelle off the hook- cooked Al dente with wide homemade noodles- creamy buttery sauce with plenty of tender lobster. Seafood Fra diavolo equally as delicious with perfectly cooked pasta in a nice spicy sauce with tender lobster, shrimp and scallops.
Get the blueberry pie – warm and so sweet on the tongue with whipped cream. Add in some cold draft beer and wine and coffee.
Highly recommended!
… moreGet the blueberry pie – warm and so sweet on the tongue with whipped cream. Add in some cold draft beer and wine and coffee.
Highly recommended!
Barry S
Robertos is long-standing nice Italian restaurant in Ogonquit. The restaurant appearance is pleasant, but the architecture is such that the volume is very loud.
Our server was very pleasant and accommodating.
Appetizers included beet salad, which was very enjoyable as was the house salad. The Caesar salad was good, but the portion size was deficient. Minestrone soup was very tasty as well.
Our main course was seared halibut which was well prepared and very tasty. Veal saltaboca which was ordered by three people was very tasty with a delicious sauce. Veal parm was only rated as good.
The only desert ordered was the flourless chocolate cake, which was exceptional with two small scoops of ice cream and really enjoyed by all.
Robertos was a nicer restaurant for Italian food that is certainly worth a repeat visit and one that we frequent yearly when we are in town on vacation.
… moreOur server was very pleasant and accommodating.
Appetizers included beet salad, which was very enjoyable as was the house salad. The Caesar salad was good, but the portion size was deficient. Minestrone soup was very tasty as well.
Our main course was seared halibut which was well prepared and very tasty. Veal saltaboca which was ordered by three people was very tasty with a delicious sauce. Veal parm was only rated as good.
The only desert ordered was the flourless chocolate cake, which was exceptional with two small scoops of ice cream and really enjoyed by all.
Robertos was a nicer restaurant for Italian food that is certainly worth a repeat visit and one that we frequent yearly when we are in town on vacation.
Mario Videz
I had dinner at Roberto’s last Monday with my boyfriend, and the experience was absolutely spectacular. From the very beginning, the service was excellent the staff was incredibly attentive and made us feel truly welcome.
For my starter, I had a lobster bisque that was rich, creamy, and full of flavor honestly one of the best I’ve ever had. My main course was a pasta dish, perfectly cooked and clearly made with fresh ingredients. To finish off the meal, I enjoyed a key lime pie that was simply amazing the perfect balance of sweet and tart.
The prices were very reasonable for the city and the quality of the food. Without a doubt, Roberto’s is a restaurant worth visiting, and I’ll definitely be coming back.
… moreFor my starter, I had a lobster bisque that was rich, creamy, and full of flavor honestly one of the best I’ve ever had. My main course was a pasta dish, perfectly cooked and clearly made with fresh ingredients. To finish off the meal, I enjoyed a key lime pie that was simply amazing the perfect balance of sweet and tart.
The prices were very reasonable for the city and the quality of the food. Without a doubt, Roberto’s is a restaurant worth visiting, and I’ll definitely be coming back.
Daniel Husser
Nice establishment, clean and appealing. The staff is friendly and attentive and caring. Beverages were good. My wife and I both had the garden salad with their homemade Italian dressing . My wife had the lobster risotto which she loved. I had the chicken parmigiana with linguine which, I hate to say, was the worst I’ve ever had. It was barely room temperature and the seemed like it had been hammered to the consistency of shoe leather. It looked appetizing but I struggle with every bite and only got half way through and gave up. The linguine was hot and palatable but the parmigiana sunk the meal and ruined the experience. My wife tried a bite and said, ” How can you eat that? Send it back!” I probably would have, but we had tickets to the Ogunquit Playhouse so time would not be on our side. I really hate leaving bad reviews, but the dish was bad. However, the overall experience was good and we just might give Roberto’s another try.
… moreDarlene
The service was excellent! The lobster bisque was delicious. I ordered the lobster ravioli and it was out of this world. Some lobster mixed with a cheese blend stuffed inside, so much lobster on top in a creamy sauce. Definitely plenty of lobster for some in every bite of my dinner. I thought the price was good and have eaten there before and will go again. Delicious and Wonderful!
… moreDon P
Very nice atmosphere, but I’m giving only two stars because of my inadequate dinner. I ordered the ravioli with Lobster. The ravioli was a few fairly flat pillows with little flavor, but the lobster was most disappointing, they appeared to be from baby lobster claws maybe an inch long with barely any meat whatsoever. I could barely even see them. Not at all what I expected for the price for an Ogunquit restaurant.
… more