Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 9440 W Sahara Ave #165, Las Vegas, NV 89117
Phone: (702) 309-7872
Website: https://www.tressummerlin.com/
Menu Photos
Order and Reservations
Reservations: proofpoint.com
Related Web Results
TRES Social Tapas Las Vegas – Summerlin / Peccole Ranch / The …
TRES Social Tapas is THE Las Vegas Restaurant in the greater Summerlin / The Lakes / Peccole Ranch area specializing in fine Latin Cuisine, sorting the best …
TRES Social Tapas, an Artisanal Latin Cuisine, Las Vegas, NV
TRES’s posted hours show dinner and bar service with a daily happy hour. Dinner: Tue–Thu 4:00 pm–9:00 pm, Fri–Sat 4:00 pm–10:00 pm, Sun 11:00 am–9:00 pm. Bar: …
TRES Social Tapas Las Vegas – Facebook
TRES Social Tapas Las Vegas is at TRES Social Tapas Las Vegas. Jan 28 . …
Reviews
Carlynn Mazon
Tres Social Tapas is an absolute gem. The quality of the food is truly high-end—every dish was thoughtfully prepared with bold flavors and top-tier ingredients. The presentation alone felt like artwork; each plate was beautifully styled and made the experience feel special from the moment it hit the table.
The customer service was outstanding—attentive, friendly, and knowledgeable without ever feeling rushed. Angelo the owner made us ll feel like we were at home. You can tell the staff genuinely cares about creating a great experience.
One of my favorite parts is the live music they offer every day. It adds such a vibrant, fun atmosphere and really elevates the entire dining experience. The vibe is lively yet relaxed, making it perfect for date nights, celebrations, or just a great night out with friends.
Tres Social Tapas delivers on food, service, and ambiance. Highly recommend if you’re looking for an elevated dining experience with great energy. I’ll definitely be back! ✨ ️
… moreThe customer service was outstanding—attentive, friendly, and knowledgeable without ever feeling rushed. Angelo the owner made us ll feel like we were at home. You can tell the staff genuinely cares about creating a great experience.
One of my favorite parts is the live music they offer every day. It adds such a vibrant, fun atmosphere and really elevates the entire dining experience. The vibe is lively yet relaxed, making it perfect for date nights, celebrations, or just a great night out with friends.
Tres Social Tapas delivers on food, service, and ambiance. Highly recommend if you’re looking for an elevated dining experience with great energy. I’ll definitely be back! ✨ ️
Ashley Cestra
I LOVE this place! We dined at their old location and man, what a gem! They say things are better bigger and while we LOVED the new menu. The vibe was different. We loved that little cozy hole in the wall, with the bathrooms outside. It was such a delight to indulge in a place life that.
This new space is nice, it’s huge! Not quite like the other location…
The food is heaven. The Spanish clams are a favorite of ours. The empanadas are DELISH. And the paella— omg the paella!
I wish we were locals, I would be here every week!
… moreThis new space is nice, it’s huge! Not quite like the other location…
The food is heaven. The Spanish clams are a favorite of ours. The empanadas are DELISH. And the paella— omg the paella!
I wish we were locals, I would be here every week!
FlowRider 13roz
Edit: second visit was fantastic. Service was great. Their tasting menu with wine pairing had a great selection and value.
We were thrilled to hear about a new restaurant opening in the Summerlin area, and most of the items we tried were fantastic. The service, however, felt a little slow given how many staff members were walking around. A few times, empty plates sat on the table for a while, and at one point we were brought an item we didn’t order.
We also overheard a table behind us making a scene about staff repeatedly bringing the wrong items to tables. They were clearly drunk and loud, but it did seem like this was a recurring issue.
The staff was very friendly, though there were moments when we were ready to order more but ended up waiting instead. We had seen online that there was a large list of Spanish mixed drinks and specialty cocktails, but we weren’t given that menu when we arrived. Luckily, we knew to ask for it and were eventually brought one.
The paella was one of the best I’ve had—flavorful and well-made—though it lacked much of the crispy bottom I love. Overall, it was lively and busy for a Friday night, with the bar area holding a steady 10 guests.
… moreWe were thrilled to hear about a new restaurant opening in the Summerlin area, and most of the items we tried were fantastic. The service, however, felt a little slow given how many staff members were walking around. A few times, empty plates sat on the table for a while, and at one point we were brought an item we didn’t order.
We also overheard a table behind us making a scene about staff repeatedly bringing the wrong items to tables. They were clearly drunk and loud, but it did seem like this was a recurring issue.
The staff was very friendly, though there were moments when we were ready to order more but ended up waiting instead. We had seen online that there was a large list of Spanish mixed drinks and specialty cocktails, but we weren’t given that menu when we arrived. Luckily, we knew to ask for it and were eventually brought one.
The paella was one of the best I’ve had—flavorful and well-made—though it lacked much of the crispy bottom I love. Overall, it was lively and busy for a Friday night, with the bar area holding a steady 10 guests.
J R
Scrolling randomly around Google Maps or OpenTable can unearth gems which I had had no idea existed.
TRES Social Tapas (or TRES Cantina Paella Social Tapas, or TRES Cazuelas, or just TRES) opened in Village Square July 2025; in my weak defence, the restaurant is on the inward side of the complex, rather than facing Sahara.
Had my pick of seating so went with La Tequilera.
Atmosphere: Traditional with a trendy twist Spanish. Deep blue, punchy red, bright yellow, grounded by earth tones in floor, table/bar tops, and booths. Plenty of paintings. And a very large driftwood horse in the atrium. Live music began at 6pm.
Dinner was during happy hour (as of this review 4-6pm Tuesday-Sunday, 40% off, applied to cocktails and 2/3rds of the food menu). Prices listed are full/HH where applicable.
Food
Lamb Chops “Moruña” ($18/$11): Two baby chops well-seasoned, wonderful herbaceous scent, meat around medium-rare, very tender and juicy. Sauce mostly mild and a touch sweet, enough to lend a boost without swamping the chops.
Iberico Dates ($9/$5.50): Five whole-almond-stuffed fruits well-wrapped in chewy bacon, plentiful blue cheese crumbles nicely contrasting with the sweet balsamic drizzle.
Cabrales Blue Cheese Mussels ($22/$13): 14 bivalves in a strong and creamy cheese broth; very generous dish for an appetizer. The plump meat came out of their shells easily using the fork and had a pleasant round mouthfeel. Came with two large pieces of herbed toast and were a great base for the mussels/sop for the sauce.
Churros Rellenos ($10): Four chonky sticks, retained delicate crunch, light sweet bite.
Drink (all $14/$8.50)
Pepper Basil Mezcalita: Smooth and mostly mild, with an herbal undercurrent and a nice zing from the peppered rim.
La Catrina: Definite carrot taste, not too sweet, hint of bitterness.
Mango Margarita: Juicy and bright popping citrus made extra by the chili pepper rim.
Also, I was happy to be a test subject for bartender Miranda’s prototype cocktail, chilled version, then general manager Cassidy Clay offered her espresso’d version as well. Both were very appropriate for the season and demonstrated an innate aptitude for ingredient creativity. I hope the end results appear on the menu. Comped.
Value: Fantastic.
Service: Absolutely delightful from everyone, and the GM seemed to work the floor frequently. Special mention (again) for Miranda behind the bar.
… moreTRES Social Tapas (or TRES Cantina Paella Social Tapas, or TRES Cazuelas, or just TRES) opened in Village Square July 2025; in my weak defence, the restaurant is on the inward side of the complex, rather than facing Sahara.
Had my pick of seating so went with La Tequilera.
Atmosphere: Traditional with a trendy twist Spanish. Deep blue, punchy red, bright yellow, grounded by earth tones in floor, table/bar tops, and booths. Plenty of paintings. And a very large driftwood horse in the atrium. Live music began at 6pm.
Dinner was during happy hour (as of this review 4-6pm Tuesday-Sunday, 40% off, applied to cocktails and 2/3rds of the food menu). Prices listed are full/HH where applicable.
Food
Lamb Chops “Moruña” ($18/$11): Two baby chops well-seasoned, wonderful herbaceous scent, meat around medium-rare, very tender and juicy. Sauce mostly mild and a touch sweet, enough to lend a boost without swamping the chops.
Iberico Dates ($9/$5.50): Five whole-almond-stuffed fruits well-wrapped in chewy bacon, plentiful blue cheese crumbles nicely contrasting with the sweet balsamic drizzle.
Cabrales Blue Cheese Mussels ($22/$13): 14 bivalves in a strong and creamy cheese broth; very generous dish for an appetizer. The plump meat came out of their shells easily using the fork and had a pleasant round mouthfeel. Came with two large pieces of herbed toast and were a great base for the mussels/sop for the sauce.
Churros Rellenos ($10): Four chonky sticks, retained delicate crunch, light sweet bite.
Drink (all $14/$8.50)
Pepper Basil Mezcalita: Smooth and mostly mild, with an herbal undercurrent and a nice zing from the peppered rim.
La Catrina: Definite carrot taste, not too sweet, hint of bitterness.
Mango Margarita: Juicy and bright popping citrus made extra by the chili pepper rim.
Also, I was happy to be a test subject for bartender Miranda’s prototype cocktail, chilled version, then general manager Cassidy Clay offered her espresso’d version as well. Both were very appropriate for the season and demonstrated an innate aptitude for ingredient creativity. I hope the end results appear on the menu. Comped.
Value: Fantastic.
Service: Absolutely delightful from everyone, and the GM seemed to work the floor frequently. Special mention (again) for Miranda behind the bar.
Lee Horner
This restaurant has been open only 2 months. What a great addition to area!!! The menu was full of options. The servers, Nicole and Diana , directed us to excellent selections of drinks and tapas. I was glad to meet the owner, Angelo, and manager, Cassidy. I love going to a restaurant that has strong ownership/leadership presence. Really makes a difference in a quality experience for patrons. So true for us on our first visit. We will be back! Not only great food, but great service and beautiful ambiance. A winner.
… moreJohn Letkeman
Fantastic experience! Angelo has migrated his wonderful ‘hole in the wall’ tapas cuisine from near Chinatown to Summerlin, and in a masterful way.
From the essential bacon-wrapped dates to peach jelly pork belly, with corn off the cob so perfectly flavored with sweet and smoky flavors, to garlic gambas that taste like Spain, rounded with yummy mini heritage potatoes, our meal was super.
I thought the octopus wasn’t as good as the Spring Mountain version I remember, but still great.
We had a lovely Spanish wine, great service, and the atmosphere made me think I was back in Spain
Some of the dishes pictured here.
… moreFrom the essential bacon-wrapped dates to peach jelly pork belly, with corn off the cob so perfectly flavored with sweet and smoky flavors, to garlic gambas that taste like Spain, rounded with yummy mini heritage potatoes, our meal was super.
I thought the octopus wasn’t as good as the Spring Mountain version I remember, but still great.
We had a lovely Spanish wine, great service, and the atmosphere made me think I was back in Spain
Some of the dishes pictured here.
Alicia Boubon
We were looking up tapas restaurants and came across Tres. Honestly really happy we found this gem to end my husband’s birthday weekend. The atmosphere is really nice and they even had a gentleman playing the saxophone. All of the dishes we tried were well put together and loaded with flavor, we look forward to bringing our friends and family. Thank you Tres staff for a great experience!
… moreEliya H
Five stars all around, first time eating here, definitely a great place to socialize, has a full bar and a wonderful happy hour menu from 4-6pm daily. Upon entering, I was greeted by the fabulous Millisa, my server Diana and Nara were great too, very attentive and took great care during my time dining there, excellent customer service all around! I relayed my positive experience to one of the managers, Susie who was very open to speaking with me and made sure all was going well with my food experience. I had the patatas bravas and manchego croquetas to start, very well presented and full of flavor and delicious textures. I then ordered both beef and chicken empanada’s which were amazing, stuffed full and very tasty. I finished my dinner with a coffee and a plate of churro’s, which I admit are the best I’ve tasted here in town in a long time. All this combined with live music by Tom on the guitar, so good! Again I had an amazing experience and will be back, with friends in greater numbers! Good show, you’ve all done very well!
… moreAlicia Garcia
This is my new favorite spot! Live music. Food is fantastic. Staff is friendly and warm.
… moreliquor lineup
Tres Taps Bar Summerlin is the kind of joint Julio Iglesias would hang out smooth, classy, and full of soul. Great tapas, cocktails that flow like music, and La Tequilera pouring agave dreams. Start with the grilled octopus, share the paella, and let the night slip away.
… more