
Lindens is a modern American restaurant situated within the Arlo SoHo NY. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. Inspired by the Linden trees that line New York’s streets, Lindens is a spirited ode to nature within the city. A produce-forward ethos encompasses the food and beverage experience, with menus centered on evolving seasonality in support of local growers and purveyors. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers.
Trendy place with a raw bar, offering enhanced versions of classic dishes and cocktails.
Hours
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
Address and Contact Information
Address: 2 Renwick St, New York, NY 10013
Phone: (929) 595-7706
Website: http://www.lindensnyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Lindens | American Restaurant in New York, NY
Lindens NYC (@lindensnyc) – Facebook
Lindens (@lindensnyc) • Instagram photos and videos
Reviews
Where do I start?
The food was amazing 10/10 in my book and I’m a big foodie.
However, the customer service is where the magic happened.
Me and my fiance had Macky as our server and when I tell you that was the best customer service I have had in years I tell no lies.
Mackie was very polite, and professional.
When he found out it was me and my fiancé’s 9th year anniversary he went above and beyond to make sure we felt celebrated.
Then comes the manager Razel and she was also 10/10 all across the board.
Her service was way above the status quo!
Also, once she found out it was our anniversary she gave us a whole tour of the rest of the building outside the restaurant and even treated us to a drink at their rooftop bar!
Last, but not least there was Tion at the rooftop bar and he also provided 10/10 service and many laughs. It goes with out saying the drink was also amazing as well!
Overall, I had a blast here, and me and my fiancé will definitely be coming back again
Overall the food was pretty decent, but nothing really amazing. However the steak entree was not really my favorite as it and the accompanyment was not properly seasoned. It seems like the better entree would be pretty much everything else (I would rate the food overall a 3.5, but I rather round up rather than down).
The non-alcoholic cocktails were pretty decent, but also not really special.
The food was out of this world. The sausage breakfast sandwich, citrus salad, and summer carrot ravioli were all phenomenal — the ravioli especially was the perfect balance of savory, herby, buttery, silken goodness with that touch of pancetta. And you must try the fresh-baked bread loaf with herb butter… it’s heavenly.
The vibe here is just as great as the food: farm-to-table freshness, a warm atmosphere, and staff that feel friendly in a way that’s almost familiar, like you’ve known them forever. Can’t wait to come back!