Jessica Landis
One of my favorite pizza places!! Everything is so fresh and the crust is delicious! The staff is always extremely friendly when we come in. The best option for take n’ bake. Pizzas only take 8 minutes to cook once you get them home.
… moreBrian Manderick
This review is for the cinnamon rolls. The directions are very clear and simple. I left the rolls out overnight with a wet cloth covering them. They rose beautifully. Placed them in the oven at 350 for 18 mins. They came out looking wonderful. I iced them and went to serve myself one and the center was nothing but raw dough. I attempted to bake them longer but the icing melted and the center never cooked all the way. Threw them away. This is the third year of trying these rolls and throwing them away. They never seem to come out right and I went above and beyond to make sure I did it exactly as explained to me by the employee working that day. Sadly my friend buys me these every year and now I have to tell him to stop. I can get better cinnamon rolls from Dan the Baker or ANY other local bakery just not Mama Mimi’s. Great concept, awful product.
… morePatrick Haren
Excellent pizza with an authentic crust. The baking process was quick, easy, made everything more fresh tasting and my kid thought it was more interesting than regular take out
… moreJarad Barr
Mama Mimi has served many of our family movie nights. It’s become a family ritual, from placing our order, walking together to pick it up, to throwing it in the oven. A Grandview staple, we love exploring their menu while our daughters always ask for the Family Traditional. They’ve been honest about their fight to survive financially, we are proud to support such an incredible locally owned business. Grandview has certainly changed over the past decade, we hope to keep Mama Mimi’s thriving for years to come!
… moreKelsey Storer
Mama Mimi’s is the absolute best pizza in town. Baking the pizza is super fast and guarantees pizzas are served hot and fresh every time. I’ve been getting mama Mimi’s since I was a kid and hope to continue to pass down the tradition. Highly recommend!
… moreLynn Marshall
Best pizza I can remember having in my life..My family loves this place now at first they were skeptical about pizza you have to bake yourself..My oldest brother TL had me try this pizza over 15yrs ago on Henderson Rd and I still go there at least 3times a month but I go to the Grandview location now..The employees there are amazing and now me by name everytime..They make you feel like family..
… moreTaylor Adams
I ordered the create your own pizza and choc chunk cookie. Both were so tasty, I would definitely order them again. Price is on point. The homemade sauce and crispy crust are what really impressed me.
… moreHolly Emnett
Really delicious take and bake pizza! The queen margherita was excellent! Loved their crisp crust. Attached to an amazing beer/wine shop also!
… moreNate Fisher
So, last I went I had to write a 1 star review because they stopped taking take out orders 20 mins before they actually closed. I got online with my 30% off coupon, but it was so confusing to and order a 1/2 and 1/2 pizza online, so I just called it in. I told them I had the coupon from online. They failed to tell me when I ordered that they would not honor the coupon code I gave them. Instead, when I picked up, they told me that I could only have 10% off, because that code was for online, because “my manager has eyes on this kind of stuff”. Great…but #1- tell me when I call in you cannot order the coupon, do not wait until a guest arrives. #2- your online order system is confusing, so you should honor the coupon. Terrible way to treat your customers.
… moreWendy Jane
I call in my order, and the staff is always helpful and friendly. I always ask for them to make the dough thin because even after the 4th/5th time getting pizza from here, I’m still having trouble getting the temp and baking time right to get a good pizza. The dough and toppings are always fresh. My only criticism is when I order artichokes, they’re giving me single, tough-to-eat artichoke leaves, and not the hearts
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