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Classic French bistro fare for brunch & dinner in a charming location with a small bar.
Address and Contact Information
Address: 469 4th Ave, Brooklyn, NY 11215
Phone: (718) 768-6600
Website: http://olivierbistro.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Olivier Bistro | French Restaurant in Park Slope, Brooklyn
Olivier Bistro represents true French cuisine and sensibility. We invite you to enjoy classic bistro food done right. Olivier Verdier was born in Pézenas in …
Olivier bistro (@olivierbistro) · Brooklyn, NY – Instagram
Best french cuisine in parkslope · $1 oysters Sunday to Wednesday 5 to 7pm with an entrée! · Cassoulet! · Brunch @olivierbistro Friday, Saturday & Sunday …
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Reviews
Alla Mets
What a charming and cozy place! Upon entering you feel like you are in a true french bistro. Every singe dish was delicious and tasteful. Steak tartar – wow! I order it every time I see it on the menu, and this one was one of the best – one can taste the freshness of meat without overpowering sauces.
– fried Artichoke – crispy and yummy (without greasy or oily taste to it).
And the start of the night was the steak! Holy Shmoley! I This steak was by far one of the best (everyojebin our party agreed with this)! Perfectly done with thin, crispy french fries and terragon sauce -(I am salivating just thinking about it:)
Service was absolutely amazing! Our waiter was not only professional but very friendly (that you will hardly find in France ), he was always there when we needed anything. His recommendations were on point.
Do yourself a favor – and go for a nice family dinner or a romantic date – this place will become your favorite low-key restaurant.
… more– fried Artichoke – crispy and yummy (without greasy or oily taste to it).
And the start of the night was the steak! Holy Shmoley! I This steak was by far one of the best (everyojebin our party agreed with this)! Perfectly done with thin, crispy french fries and terragon sauce -(I am salivating just thinking about it:)
Service was absolutely amazing! Our waiter was not only professional but very friendly (that you will hardly find in France ), he was always there when we needed anything. His recommendations were on point.
Do yourself a favor – and go for a nice family dinner or a romantic date – this place will become your favorite low-key restaurant.
Zeno Wood
Webe been coming here for years and it’s always a welcoming and delicious place. The owner is charming and attentive, and always has a good recommendation. The food is authentic French cuisine and we especially like the onion soup, the coq au vin, and whatever the fish of the day is (today happened to be branzino). Don’t skip dessert!
… moreSam Sawyer
Wonderful service and food! Cute little spot and as many others have pointed out, come prepared to use Amex or cash. There is an ATM if needed.
Got an intense ginger to drink and the hangar steak frites. Highly recommend. I think i made the wrong choice going shallot sauce over the peppercorn bernaise.
… moreGot an intense ginger to drink and the hangar steak frites. Highly recommend. I think i made the wrong choice going shallot sauce over the peppercorn bernaise.
Stefanie Wood
I love this little neighborhood restaurant! The food is delicious, the atmosphere cozy, great lighting, no pretension. Had the gnocchi verde and an arugula salad with apples, walnuts and manchego – both delicious. My husband who grew up with a French mother had the Beef Bourgogne and loved it. The little chocolate lava cake with coconut ice cream was the perfect way to end the meal. And Annette is a warm and wonderful host!
… morePurple Arrows
Steak and fries were absolutely phenomenal! Vibe is super cozy and romantic.
… moreMichael Danza
Very good drinks and service. The highlight of the night was the young (10 year old) young lady who was working feverishly to keep everyone happy. It is rare in today’s world to a young person put their head down and “get the job done”. Very refreshing. I applaud you young lady.
… moreDaniel B
Let’s start with the fact that I’m just a year removed from living in Paris and miss it deeper than he sea covers the ocean above. There are special few places for me that transcend local, this is one of those restaurants, I feel like I’m back home in Paris, for even a brief moment. I recommend the escargot for an appetiser and I would like to have tried the fried squid but I picked the fois gras while excellent the matching apple sauce purée was more miss than hit. I have had the steak,duck, and lamb. I recommend them in that order personally, with the steak barely passing the canard. The service is simply devastatingly good and the people as kind as can possibly be. There’s no negatives I have and if you read my other review’s you know that’s rare.
UPDATE:
Oliver’s: Once a Favorite, Now a Maybe
I’ve been a longtime fan of Oliver’s — the ambiance, the French bistro aesthetic, the sense that you’ve stumbled into a little corner of Paris tucked into Brooklyn. But my most recent visit made me question if the magic is fading.
Service: Cold and Defensive
Our waitress was… difficult. Dismissive, oddly defensive, and unwilling to take accountability. At one point, she claimed I didn’t get the dessert menu because I had stepped outside to smoke — which I hadn’t. Instead of simply placing the menu on the table like any competent server would, she made it my fault. That kind of interaction just kills the mood.
Food: Technically Fine, Totally Forgettable
Everything was cooked well, sure. But nothing tasted like anything special. Sauces were bland. Seasoning was minimal. No dish stood out. It all felt uninspired, like the chef was following a script but forgot the soul.
Price: $127 — For What?
With service that felt icy and food that didn’t deliver, $127 for one person felt absurd. I’ve had better meals at half the price where I was treated like a human being, not an inconvenience.
⸻
I’m hoping this was just an off night. Oliver’s has been great in the past. But the vibe, the food, and the service all missed the mark — and for now, I can’t recommend it the way I used to.
… moreUPDATE:
Oliver’s: Once a Favorite, Now a Maybe
I’ve been a longtime fan of Oliver’s — the ambiance, the French bistro aesthetic, the sense that you’ve stumbled into a little corner of Paris tucked into Brooklyn. But my most recent visit made me question if the magic is fading.
Service: Cold and Defensive
Our waitress was… difficult. Dismissive, oddly defensive, and unwilling to take accountability. At one point, she claimed I didn’t get the dessert menu because I had stepped outside to smoke — which I hadn’t. Instead of simply placing the menu on the table like any competent server would, she made it my fault. That kind of interaction just kills the mood.
Food: Technically Fine, Totally Forgettable
Everything was cooked well, sure. But nothing tasted like anything special. Sauces were bland. Seasoning was minimal. No dish stood out. It all felt uninspired, like the chef was following a script but forgot the soul.
Price: $127 — For What?
With service that felt icy and food that didn’t deliver, $127 for one person felt absurd. I’ve had better meals at half the price where I was treated like a human being, not an inconvenience.
⸻
I’m hoping this was just an off night. Oliver’s has been great in the past. But the vibe, the food, and the service all missed the mark — and for now, I can’t recommend it the way I used to.
Christopher McLaughlin
I’ve been coming here for years and absolutely love the food and staff. The food, cocktails, wine, and service are always top notch. Their choux frites is a show-stopper and an absolute must-order. I specially love their steak, it’s always “au point.” Best French option in the Slope, highly recommend!
… moreOlivia De Sousa Evans
A lovely little bistro! The food was amazing – with both vegetarian and vegan options (the vegan curry was amazing!). The service was great – so friendly to all and very accommodating to one member of our party in a wheelchair. Would definitely recommend!
… moreAlex Koziol
Great food and atmosphere. My steak frites was actually served rare as requested – lots of places seem to err on the side of overcooked.
Prices are quite high, but so are everyone else’s. Only a little disappointing coming from Paris a few weeks ago, where the same meal is 1/3 the price. Welcome to the US in 2026!
My only real complaint is that the waiter made us a bit uncomfortable by interrupting every five minutes to refill our water. I appreciate the earnest service, but would strongly prefer a carafe!
… morePrices are quite high, but so are everyone else’s. Only a little disappointing coming from Paris a few weeks ago, where the same meal is 1/3 the price. Welcome to the US in 2026!
My only real complaint is that the waiter made us a bit uncomfortable by interrupting every five minutes to refill our water. I appreciate the earnest service, but would strongly prefer a carafe!