

Address and Contact Information
Address: 150 Giralda Ave, Coral Gables, FL 33134
Phone: (786) 310-7660
Website: http://www.calistataverna.com/
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Reservations: resy.com
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Calista Greek Seafood Taverna – Coral Gables, FL
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Reviews
Calista Greek Taverna presents itself as a modern Greek escape—bright, coastal, and unfussy. The room is airy and comfortable, with a lively but controlled energy that suits Coral Gables well, making it an easy choice for a casual night out or an efficient prix fixe meal.
The Greek spreads were the highlight: tzatziki cool and balanced, skordalia assertively garlicky with a pleasing nuttiness, and melitzanosalata smoky and smooth, all well matched with warm pita. A Greek salad, though fresh, arrived undersized. For mains, branzino was simply prepared and clean-tasting, while grilled salmon leaned safe but competently executed. Dessert—Greek yogurt with sour cherry preserves—was gently tangy and refreshing, ending the meal on a restrained note.
Service was attentive without hovering, paced for conversation rather than ceremony. Calista doesn’t push boundaries, but it doesn’t stumble either. It’s a reliable stop—pleasant, efficient, and familiar—worth revisiting for a quick, well-run meal, though not a place that demands a return pilgrimage.
#CoralGablesEats #GreekCuisine #PrixFixe
We had an amazing first experience at Calista Greek in Coral Gables! We sat outside, and the atmosphere alone made the evening special — a beautiful night, perfect for dining al fresco.
To start, we shared the Greek Salad, and it was absolutely delicious — fresh, vibrant, and full of flavor. For our entrées, my wife ordered the Moussaka and I went with the Chicken Kebab. Both dishes were outstanding! The portions were generous (so generous we ended up taking food home), and everything tasted authentic and perfectly seasoned.
This was our first visit, but definitely not our last. Next time we’re in the Gables, we’re absolutely coming back to Calista. Highly recommend!
We were very impressed with the meal; the portion size was generous and the flavors were excellent. We also found it to be a great value at $35.00.
It started with a greasy, dirty menu and cheap plastic salt and pepper shakers on the table.
The food was terrible. A $23 salad with a cucumber of extremely poor quality — I wouldn’t even buy something like that for home. The entire salad had only two olives. The asparagus was impossible to eat: raw, tough, and with untrimmed ends.
The restaurant charges fine-dining prices, but the interior and food quality are more like a cheap diner. I honestly don’t understand why people come here. There are nearby places that respect their customers — with a pleasant atmosphere, nice interiors, and, most importantly, good food.
I would fire this chef without hesitation.
We had a big family style meal where the highlights were the Branzino, Pink Snapper, and Lemon Potatoes. We had one of every side as well as the 5 dip spread as an appetizer. The potatoes were unlike any I’ve ever had; only describable as decadent and addicting. The branzino was perfectly cooked, very buttery and smooth.
The meal took a little bit, but it’s Friday night and the service more than made up for it.
If you’re looking for good seafood and great Greek music, Calista is the spot for you.
I’m definitely going to be returning when I come back to Miami to try the flounder.