Laura Bee
We stopped here while traveling. Food was fantastico. Service was fantastico. Atmosphere was stinning-ico. Definitely adding this to my trip planner for next year!
I’ve got Celiac disease and need gluten free food. There are lots of options! Remember to ask for corn tortillas in place of flour.
… moreRob Huey
I really wanted to like this place and it started out strong but waned throughout the meal.
We were greeted by super friendly folks and our server was happy to see us as well. The chips/salsa was really good and we got our drinks quickly. One of our party asked for Merlot which came out cold and fizzy?? Our server also mentioned that she got sat with 3 or 4 tables simultaneously….
We had to ask for our cheese dip but she did get it quickly once we asked. The food came out and it was a mixed bag for sure. The beans appear to be the biggest angst for the whole group. They were gray and pretty disgusting according to everyone but I’m not a fan anyways so I can’t speak to that. My steak ranchero was good, the rice is what I would expect.
It’s hard to imagine why the ratings are so high but maybe we had an off night. It was okay food with the exception of the beans.
… moreEdward Gordon
Great fast lunch with a flair! My excellent server Juan Diego recommended the lunch specials and mine was perfect ! Fresh chips and salsa, excellent margarita combined with Juan’s quality service made for an excellent lunch. Highest recommendation! Also have to mention the clean atmosphere and vibrant decorations throughout the restaurant a fun and filling experience!
… moreSarah Wray
I was very surprised with how amazing the food was here! We live in Florida and have eaten at many different Mexican restaurants, but this one beat them all! The tortilla chips were freshly made and perfectly crispy. The main dishes were amazing. I got the Quesabirria which was one of the best things I have ever eaten. Everything was priced reasonably. The St Patricks day margarita was pretty great too!
… moreCyndi Huffman
Was visiting in the area and happened upon this restaurant on our way back to Dothan from visiting Providence Canyon state park. We ordered bean dip, enchiladas poblanos and a #23 combo. I will say the food was excellent – really great tasting thin, crispy chips & yummy salsa; and our entrees were great – delicious mole on the enchiladas poblanos. BUT our server was awful! He never remembered anything. Never got our bean dip at all (he didn’t even realize). Took forever to get our initial drinks & didn’t return for a refill till we were almost done eating. Had to ask three times for another 2nd salsa (my partner likes to make his spicy) & he still didn’t bring. And then once we hunted him down for the bill, it was really wrong – he put all of the alcohol drinks for the next table on ours. I had to go up to the bar to flag him down & took forever to resolve – until he got some help. He seemed super out of it. I’m always willing to give someone the benefit of the doubt – but come on – it was a Monday night & not busy. They would do well to have someone else as the wait staff because he truly ruined what would have been a really good dining experience based on the food.
… moreJ. Owens Jr.
The veggie fajita and birria tacos were amazing
Meal type: …
… moreBrad Harris
Fantastic Mexican restaurant!! This was such a good find! We had the burrito rodeo which was a chicken and chorizo burrito. It was outstanding!! We also had fish tacos and shrimp fajitas. Everything was excellent!! The decor is really nice and they serve horchatas! Great restaurant!!
… moreStacy Mahaffey
Dinner for 6 of us was delicious! The Texas Rice is a favorite so 3 of us had that meal. The Chimichanga and Flautas were great as well! We would all order these meals again. Our server Alex was friendly, attentive and answered our questions that we had. We will be back again and again!
… moreDarrel M (Bigdtravels)
Excellent locally owned Mexican Restaurant
I recently stopped in for lunch on my way to my farm south of Eufala. I had saw this place many times when I went next door to tractor supply
From the time I walked in, I knew I had hit the jackpot. The chips and salsa, the enchiladas with rice and beans followed by fried ice cream all were very fresh and extremely tasty
The salsa has a nice medium heat to it, the enchiladas were very flavorful and the fried ice cream was an excellent ending
The service is 5 stars plus. I will definitely be returning
… moreLora Barber
This was our second time to dine at Rodeos. The food is good depending on what you order. The shredded chicken isn’t really flavorful even though it’s used in several dishes…burritos, chimichangas, flautas, quesadillas, etc. You can make it hot or spice it up at the table. The best part of my chicken flauta was the dark part on top. The margaritas are good. The queso blanco, chips, and salsa are all excellent. The server on our first visit seemed to forget us. Getting seated on this second visit was odd. There were plenty of tables and 18 people waiting to be seated. No host or hostess in sight. We waited for 8 minutes, and finally, 2 guys came to seat people, but they seemed irritated. Our server on this visit rolled his eyes when I asked for a drink from the bar. When he brought the food out, one order was wrong, and he looked at us like we didn’t know what we ordered. Dessert was a sopapilla that was good, light, and satisfying. However, we’re going to try a different Mexican restaurant next time. I like good food and good service.
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