Sabrina Gibbons
Pizza was meh for me, there was barely any sauce, and the crust was very much like a cracker, dry and crunchy. However the mozzarella logs were delicious and honestly would have been happy just having that. And the cheese bread looked great but the underside was under done so it was kind of doughy and not all of the cheese was melted
… moreHannah Wurz
Ordered pizza for takeout and sadly it was both quite dry and burnt. I love a thin crust pizza but both of our pizzas were honestly like a burnt cracker. Pretty disappointed, especially for the price. Honestly wish we had gotten cheap delivery pizza instead. The Cesar salad was fine but nothing to write home about.
… moreRyan Schneider
Delicious! Ordered the massive mozzarella logs, cheese bread, and pepperoni pizza (+black olives). The pizza crust is thin and crispy. Also ordered from Nacho Problems (21+ sister restaurant next door) and they brought food to our table. Service friendly and pretty fast.
… moreJoshua McKellar
Pretty good pies. Had the pepperoni and loved it for what it is, a decent Chicago tavern style pizza with a cracker crust. Also had the cheese bread which was perfectly doughy. Drinks are terrible. Had the old fashioned and Midwest old fashioned. Wish I had ordered water, so stick to beer if you go here.
… moreZola Carbone
Very thin crust pizza which was decent. My group enjoyed the mozzarella sticks and cheese bread. Wasn’t a fan of the butter chicken pizza. The bbq one was really good.
… moreKevin Littman
Really good pizza. It’s got a super thin, “snappy” crust (itll snap before it’ll tear, which I like). I think the price is right. It’s about 21 bucks for a pie, which is neither cheap nor expensive, and the pies are made with high quality ingredients. Try the lamb sausage – they use an in-house mix. The only catch is that their menu isn’t huge.
Just replace those cheap paper plates! They don’t leave a positive impression.
… moreKyle H
Honestly I’m impressed!
First and last time I’ll be ordering from here. You’d have to be drunk to think this was acceptable and I’d be embarrassed to serve this to a homeless person for free. The outside edge was BURNT… I’m not talking charred or crunchy, I’m talking black charcoal… It was so dry that if the ingredients were any good to begin with no one would notice the quality because all of the moisture has been sucked out of their bodies like The Water Extractor from the movie Tank Girl.
The price makes it even worse at $21+ for a simple pepperoni pizza makes it one of the most expensive pizzas in town! This is the worst pizza I’ve ever had in my entire life, you would literally have to try to make a pizza worse than whatever this was.
… moreS H
I didn’t realize how much I missed midwestern tavern style pizza til i came to bella ciao and it brought a tear to my eye – it was so good, nostalgic classics like plain cheese, supreme, and pepperoni were so on point but new flavors like lamb and sambal is what really knocked it outta da park for me. We all ate way more than we thought we would, but the crust is so thin it’s okayy. I would move to Bellingham for this pizza.
… moreIsabel Sanchez
We actually came to the sister place next door, Nacho Problems. But I really wanted to try the mozzarella logs. They aren’t joking. And they were so delicious. And they have some good looking other items. We’ll definitely be coming back. Will is awesome!
… moreBrandy M
Stopped in for the cheese log to go and was soooooo happy we did! Said mmmmm with every bite. Would go back for the pizza, and another cheese log
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