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Address and Contact Information
Address: 1100 Bicentennial Dr, Manchester, NH 03104
Phone: (603) 854-5884
Website: http://www.zizzapizza.com/
Menu Photos
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Reviews
Sam Olson
First time here and they opened last Thursday. I got the Large Zizzaroni (Extra Roni, Extra Fresh Mozzarella, Tomato Sauce), Classic Italian Zzandwich (Fresh Mozzarella, Garlic Oil, Salami, Prosciutto, Pepperoni, Roasted Red Peppers, Caramelized Onions, Spring Lettuces, and Zizza Sauce), 2 cannolis, and 2 chocolate chip cookies (not pictured). The pizza was tasty. The crust had a nice chew and good flavor but it flopped a lot in the middle. I love thin crust pizza and this is definitely thin crust, possibly a little too thin in the middle which caused the flop/topping slide. The outside crust was perfect though. The pizza was cooked nicely without specifying well done which I appreciate. The sauce was fresh/flavorful and the fresh mozzarella was a nice touch. They were very generous with the cheese and roni but they didn’t overdo it; nailed the topping quantity. The Zzandwich was a really good. The pizza crust makes a really nice sandwich pocket. The crust here definitely stands out. I wish it was capicola or mortadella instead of the peperoni inside the Zzandwich but I get it because it’s a pizza place and not a deli. I wasn’t expecting to get the chocolate chip cookies but they just came out of the oven and I couldn’t resist. They were phenomenal. Tons of chocolate chips, like more than I’ve ever had in a cookie and sprinkled with sea salt. Delicious. I haven’t had the cannoli yet as half of the sandwich and 1 slice of pizza was more than enough for lunch. Overall, this seems like a solid spot. They’re using quality ingredients. Also, the staff were very friendly. I’ll definitely be back. The online ordering was also very convenient. If you’re in Manchester, they’re worth checking out.
… moreJacob Noonan
Creative pizzas made with quality ingredients. Tried the meatball ricotta and sausage cherry pepper pizza, both were decent pies. The sausage cherry pepper pizza was undercooked and missing that nice crisp bite to it. The fresh mozzarella is great, but there was not enough on it. With that aside the taste was excellent. Both the meatball and sausage were delicious, and I loved the spicy acidity the cherry peppers brought. The meatball being cut into big slices instead of chunks was very unique.Have always had good service ordering from here.
The only downside is that most of the pizzas are in the 20$-25$ range. It is solid pizza, but sometimes it can be hard to justify that price point.
I understand this is a new location, I hope they can work out the kinks and I look forward to trying it in the future.
… moreThe only downside is that most of the pizzas are in the 20$-25$ range. It is solid pizza, but sometimes it can be hard to justify that price point.
I understand this is a new location, I hope they can work out the kinks and I look forward to trying it in the future.
Alex Rodriguez
I love thin crust pizza, but there’s something about the chewy texture of this pie that I didn’t quite like. The dough had decent flavor, it was just overly chewy.
I appreciated the amount of pepperoni on the zizzaroni. Howeve, I’ll stand by my statement that a good Margherita pizza should not have slices of tomatoes on top. The sauce on both were bland.
We had hopes for this spot since the reviews looked great, but it was just plain boring and not so flavorful. We’ll give this spot another chance before we write them off.
… moreI appreciated the amount of pepperoni on the zizzaroni. Howeve, I’ll stand by my statement that a good Margherita pizza should not have slices of tomatoes on top. The sauce on both were bland.
We had hopes for this spot since the reviews looked great, but it was just plain boring and not so flavorful. We’ll give this spot another chance before we write them off.
Thomas A
Good food and Good people! Ordered the Prosciutto Zucca Personal pizza and Chicken Caesar ZZandwich. The flavors on the pizza were excellent with a slightly chewy crust. The ZZandwich has fresh ingredients on folded, freshly baked sourdough flatbread and tasty Caesar dressing on the side. The Cannoli was very Good, definitely get one! A lot of homemade food here with fair prices.
Gluten free crust with no extra charge and Vegetarian options!
As well as Italian Sodas, Milkshakes, and an Espresso bar with Housemade Syrups and desserts.
… moreGluten free crust with no extra charge and Vegetarian options!
As well as Italian Sodas, Milkshakes, and an Espresso bar with Housemade Syrups and desserts.
Karen Rosenberg
Finally, Manchester has delicious, first- rate pizza with interesting toppings! We tried the prosciutto fig and rosemary Pizza as well as the eggplant with ricotta and fresh basil. They ran out of fresh basil but substituted homemade pesto. It was heavenly! We also split a homemade freshly stuffed cannoli with chocolate chips. Fabulous! Can’t wait to return
… moreEmma Parsons
I absolutely hate doing this, we were so excited to try this place. But both of our pizzas were inedible they were just so bad……my husbands favorite food is pepperoni pizza and I’ve never really seen him turn one down and even he couldn’t eat his it was such a soggy sloppy mess that we hoped would have been a “well done” rustic style pepperoni pizza. We tried both pizzas in the car in the parking lot before we left and after I took a few bites of mine (suppose to be white sauce with mushrooms Caramelized onions and goat cheese) that’s my favorite topping combo for a rustic style pizza and after taking a few bites I realized I couldn’t even eat this pizza it was so bad 🙁 The toppings were horribly bland and the texture was awful, the entire pizza was soggy and completely covered in thick mozzarella cheese that was so chewy I was choking on it and had to pull it out of my mouth I didn’t expect that at ALL. I was so upset and disappointed and wanted to go back in and let them know and see if we could get a refund (the pizzas were $60 dollars!!! Which is pretty expensive and we don’t have a lot of money but splurged on this expecting it to be a special thing and worth it for a special night….) but I was so anxious and felt SO bad because the people inside were so nice I couldn’t bring myself to go back in and just left. So disappointed 🙁
… moreAlyssa Thayer
FINALLY good pizza in Manchester! They have more then just pizza too, homemade lemonade and bake goods. That was a nice surprise, son and I both loved the cookie and lemonade. Now to the star of the show, the pizza! Tonight my son and I were sharing so we just got a medium cheese pizza. The pizza is so tasty and clearly made with the best authentic ingredients. Not greasy and doesn’t take like a restaurant just making as many pizzas as they can a night. Son and I absolutely loved it. He told me to give them 20 stars lol The pizza reminds me of sitting in a small town pizzeria in Italy. I cannot wait to go back this weekend to try more!
… moreChess Teachers And Learners
First time trying, Delicious, Thick edge crust, thin down the middle, sauce has a mild kick. Very artisan style Pizza
… moreMax Schryver
Nice new pizza spot in Manchester. I would say it leads with the best ones such as vintage and alley cat. I’d almost give it 3 stars as it is quite expensive for what you get. Good pizza though, I think they only use fresh mozz.
… moreJustin Theriault
I am SO glad I gave this place a shot. I love wood and coal fired NY thin style pizza with the crispy bottom and char on top and Zizza’s delivered! (Pun intended)
It can be very difficult to find a place that can land the crispy bottom and char top without the cheese burning, but they knocked it out the park. This will be my weekly go to for pizza here at the office 😀
… moreIt can be very difficult to find a place that can land the crispy bottom and char top without the cheese burning, but they knocked it out the park. This will be my weekly go to for pizza here at the office 😀